Miso Turmeric Dressing Recipes

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MISO-TURMERIC DRESSING



Miso-Turmeric Dressing image

Try this tossed with cooked soba noodles or drizzled over seared salmon.

Provided by Claire Saffitz

Categories     Bon Appétit     Healthy     Quick & Easy     Side     Vegan     Vegetarian     Vegetable     Salad Dressing     Carrot     Ginger     Sugar Conscious     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Kosher

Yield Makes about 1 cup

Number Of Ingredients 8

1/3 cup unseasoned rice vinegar
1/4 cup mirin
1/4 cup vegetable oil
2 tablespoons finely grated carrot
2 tablespoons white miso
1 tablespoon finely grated peeled ginger
2 teaspoons finely grated peeled turmeric or 1/2 teaspoon ground turmeric
1 teaspoon toasted sesame oil

Steps:

  • Whisk vinegar, mirin, vegetable oil, carrot, miso, ginger, turmeric, and sesame oil in a small bowl.
  • Do Ahead
  • Veggies can be made 5 days ahead. Cover and chill.

ASIAN MISO-TURMERIC DRESSING



Asian Miso-Turmeric Dressing image

Give your salads a boost with this tasty dressing!

Provided by Julie Nobles

Time 15m

Yield 12

Number Of Ingredients 11

⅔ cup rice vinegar
⅓ cup olive oil
2 tablespoons miso paste
2 tablespoons sesame oil
2 tablespoons honey
2 tablespoons low-sodium tamari or reduced-sodium soy sauce
2 cloves garlic, peeled
1 (2 inch) piece peeled ginger
1 tablespoon toasted sesame seeds
1 tablespoon ground turmeric
½ teaspoon black pepper

Steps:

  • Combine rice vinegar, olive oil, miso paste, sesame oil, honey, tamari, garlic, ginger, sesame seeds, turmeric, and pepper in a food processor; blend until creamy, about 1 minute. Store dressing in a sealed jar in the fridge.

Nutrition Facts : Calories 99.3 calories, Carbohydrate 4.7 g, Fat 8.9 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 276.1 mg, Sugar 3.1 g

WHITE MISO DRESSING



White Miso Dressing image

This delicious recipe is the ideal dressing for a Carrot Salad.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes 2/3 cup

Number Of Ingredients 7

1 (2-inch) piece fresh ginger, peeled
2 tablespoons plus 1 1/2 teaspoons white miso
3 tablespoons rice-wine vinegar
2 tablespoons grated carrot
1/2 teaspoon grated white onion with juice
1/2 teaspoon sugar
1/4 cup plus 2 tablespoons vegetable oil

Steps:

  • Grate ginger into a double layer of paper towels. Gather sides of paper towel together and squeeze ginger juice into a medium bowl. Add miso, vinegar, carrot, onion, and sugar; whisk to combine. Slowly whisk in oil until emulsified. Keep refrigerated in an airtight container until ready to use. Re-whisk before using.

MISO DRESSING



Miso Dressing image

Drizzle this dressing over salad greens, toss it with a noodle salad, use it to marinate tofu or brush it onto grilled fish. Store it in the refrigerator for up to a week. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 15m

Yield 3/4 cup.

Number Of Ingredients 7

3 tablespoons rice vinegar
2 tablespoons miso paste
1 teaspoon soy sauce
1 teaspoon sesame oil
1 teaspoon honey
1/8 teaspoon ground ginger
1/3 cup canola oil

Steps:

  • In a small bowl, whisk vinegar, miso, soy sauce, sesame oil, honey and ginger. Gradually whisk in oil until blended.

Nutrition Facts : Calories 140 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 418mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

MISO SALAD DRESSING



Miso Salad Dressing image

This is a fabulously delicious and easy-to-make dressing. My kids will even eat salad when I put this dressing on it. It is also good on veggies, crackers, in soup, and on toasted pita bread. I love this stuff!

Provided by Desiree

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 28

Number Of Ingredients 6

1 cup mellow white miso paste
1 cup water
1 cup vegetable oil
¼ cup chopped onion
1 tablespoon honey
2 tablespoons distilled white vinegar

Steps:

  • Place the miso paste, water, vegetable oil, onion, honey, and white vinegar into a blender. Blend until smooth. Transfer the dressing to an airtight container and refrigerate until ready to use.

Nutrition Facts : Calories 90.6 calories, Carbohydrate 4.1 g, Fat 8 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.2 g, Sodium 268.9 mg, Sugar 2.4 g

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