Missys Lazy Lasagna Recipes

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LAZY NO-BAKE LASAGNA



Lazy No-Bake Lasagna image

Provided by Valerie Bertinelli

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 15

1 tablespoon olive oil
1 pound mild Italian sausage, casings removed
2 cups Classic Marinara Sauce, recipe follows
12 ounces mafaldine corte or farfalle pasta
8 ounces mini mozzarella balls
3/4 cup ricotta
1/4 cup grated Parmesan
Torn basil leaves, for topping
1/3 cup olive oil
6 cloves garlic, minced
Three 26-ounce cartons chopped tomatoes
1 teaspoon Italian seasoning
1 large basil sprig
Kosher salt and freshly ground black pepper
3 tablespoons unsalted butter

Steps:

  • Heat the olive oil in a Dutch oven or large, wide pot over medium-high heat. Add the sausage and cook, breaking up clumps with a wooden spoon, until brown, about 6 minutes. Add the Marinara and 3 1/2 cups water and bring to a boil. Add the pasta, then partially cover and cook, stirring occasionally, until the pasta is al dente and the sauce is coating it nicely, about 16 minutes. Stir in the mozzarella and ricotta, then sprinkle with the Parmesan and basil, and serve.
  • Heat the olive oil in a large saucepan over medium heat. Add the garlic and cook, stirring frequently, until it just turns golden, 3 to 4 minutes. Add the tomatoes, Italian seasoning, basil, 1 teaspoon salt and a few grinds of fresh pepper. Bring to a simmer and cook, stirring occasionally, for 7 minutes. Take off the heat and stir in the butter until melted. Add salt and pepper to taste.

LAZY LASAGNA



Lazy Lasagna image

Because it's too much trouble messing with lasagna noodles and making those careful layers. The quality of the chosen sauce is key. A friend of mine couldn't figure out how she could make the same recipe I did but mine was better until we realized that she was buying a cheap, minimally seasoned spaghetti sauce. Use more or less sauce according to how wet your family prefers lasagna. Lazy Lasagna is easy to halve or double, just adjust the cooking time for the smaller or larger pan.

Provided by 3KillerBs

Categories     One Dish Meal

Time 50m

Yield 12 serving(s)

Number Of Ingredients 7

1 lb pasta shells or 1 lb macaroni
1 lb ground beef or 1 lb bulk Italian sausage, browned and drained
1 lb ricotta cheese
1 lb pre-shredded mozzarella cheese
1/2 cup parmesan cheese
1 -2 quart spaghetti sauce (I prefer Classico)
olive oil

Steps:

  • Cook pasta a bit less than fully done.
  • Grease a 9x13 pan with olive oil.
  • Layer 1/2 the amount each of pasta, ground beef, ricotta, parmesan, spaghetti sauce, and mozzarella in that order.
  • Repeat except for the mozzarella.
  • Draw a wooden spoon through the layers in an S-shaped pattern to mesh the layers without actually stirring them together.
  • Top with the remaining mozzarella.
  • Bake at 350F for 30-45 minutes or until the cheese is as brown as you like it and everything is bubbling hot.
  • Note -- steamed and drained zucchini or very well-drained, frozen spinach is a good addition.
  • Note -- Can substitute ground turkey or chunks of cooked chicken/turkey for the ground beef if desired.

WEEKNIGHT LAZY LASAGNA



Weeknight Lazy Lasagna image

On hectic nights, no one has time to stack several layers of lasagna. My version combines a few steps to cut down on prep, but keeps all the cheesy, saucy, noodle-y goodness that makes lasagna an all-time favorite. -Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings

Number Of Ingredients 5

8 ounces uncooked lasagna noodles, broken into 2-inch pieces
1 cup part-skim ricotta cheese
1 cup shredded part-skim mozzarella cheese, divided
1/3 cup grated Parmesan cheese
1 jar (24 ounces) pasta sauce with meat

Steps:

  • Preheat oven to 400°. Cook lasagna noodles according to package directions. Meanwhile, in a large bowl, mix ricotta cheese, 1/2 cup mozzarella cheese and Parmesan cheese. Drain noodles well; stir into cheese mixture., Spread 1 cup pasta sauce into a greased 11x7-in. baking dish. Layer with half of the noodle mixture and 1 cup sauce; layer with the remaining noodle mixture and sauce. Sprinkle with remaining cheese., Cover with greased foil; bake until heated through, 10-15 minutes.

Nutrition Facts : Calories 332 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 901mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 3g fiber), Protein 17g protein.

EASY LAZY LASAGNA



Easy Lazy Lasagna image

This incorporates all the flavors of lasagna, but it's easier because the ingredients are simply mixed together and baked.

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 50m

Yield 4

Number Of Ingredients 10

1 cup wide egg noodles
½ pound ground beef
4 ounces bulk Italian sausage
1 ½ cups marinara sauce
½ cup cottage cheese
⅓ cup grated Parmesan cheese, divided
¼ teaspoon onion powder
¼ teaspoon garlic salt
¼ teaspoon Italian seasoning
½ cup grated mozzarella cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Pour marinara sauce into the meat. Stir in drained egg noodles, 2 tablespoons Parmesan cheese, onion powder, garlic salt, and Italian seasoning; mix until incorporated. Pour mixture into an 8-inch square casserole dish and top with mozzarella cheese and remaining Parmesan.
  • Bake in the preheated oven until cheese is golden brown, about 25 minutes.

Nutrition Facts : Calories 398.1 calories, Carbohydrate 22.1 g, Cholesterol 74.7 mg, Fat 22.4 g, Fiber 2.8 g, Protein 25.6 g, SaturatedFat 9.4 g, Sodium 1068.1 mg, Sugar 9 g

LAZY MAN'S (OR LAZY MOM'S LASAGNA)



Lazy Man's (or Lazy Mom's Lasagna) image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 10

8-ounces provolone, sliced
1/2 cup grated Parmesan cheese (about 2 ounces)
1 pound lean ground beef
1/2 cup minced onion, optional
1 garlic clove, minced, optional
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper, to taste
12 ounces frozen (not thawed) cheese ravioli
1 (14-ounce jar) spaghetti sauce

Steps:

  • Preheat the oven to 350 degrees F.
  • Brown the beef with the optional onion, optional garlic, herbs, and salt and pepper in a large, ovenproof skillet (I use one that's made of castiron). When the meat is thoroughly cooked -- it will take 8 to 10 minutes -- drain off any fat and take everything out of the pan. Now put the still-frozen ravioli into the pan, breaking them up if they are clumped. Spread the ground beef mixture evenly over the ravioli, and ladle the spaghetti sauce evenly over the ground beef mixture. Over medium heat, without stirring, cook until the ravioli is heated through and beginning to brown on the bottom -- about 10 minutes.
  • Take the skillet off the heat, lay the provolone slices over the ground beef mixture, and sprinkle the whole thing with the Parmesan. Bake for 10 minutes, or until the cheese is melted. Serve hot.

LAZY LASAGNA



Lazy Lasagna image

Using uncooked noodles makes the traditional time-consuming task of preparing lasagna a little easier. A few seasonings boost the flavor of store-bought spaghetti sauce.-Kathy Demler, Emporia, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 8-10 servings.

Number Of Ingredients 12

2 cups shredded part-skim mozzarella cheese
1-1/2 cups small-curd cottage cheese
2 large eggs, beaten
1/3 cup minced fresh parsley
1 teaspoon onion powder
1/2 teaspoon dried basil
1/8 teaspoon pepper
3/4 pound ground beef, cooked and drained
3-1/2 cups spaghetti sauce
9 uncooked lasagna noodles
1/4 cup water
Grated Parmesan cheese

Steps:

  • In a large bowl, combine the first seven ingredients; set aside. In another bowl, combine the spaghetti sauce and beef; mix well. , Spoon a fourth of the meat sauce into a greased 13x9-in. baking dish. Top with three noodles and half of the cheese mixture; repeat layers once. Top with a fourth of the meat sauce, remaining noodles and remaining meat sauce. Pour water around edges. Sprinkle with Parmesan cheese. , Cover and bake at 375° for 45 minutes. Uncover and bake 15 minutes longer or until noodles are tender. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 307 calories, Fat 12g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 653mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 21g protein.

LAZY MARINARA LASAGNA



Lazy Marinara Lasagna image

I found this recipe on the back of the label on a package of ground beef! Of all the different ways I've used the same old pasta and sauce combinations, I'd never tried this one - it was a big hit! I'm sure this will adapt itself to using vegetables, different meats, no meat - whatever you like best. I'm including the ingredients for a "lazy" marinara sauce in case you don't have any jars of storebought in the pantry.

Provided by pattikay in L.A.

Categories     Meat

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

1/2-1 lb ground beef
1 -2 minced garlic clove
1/2 cup chopped onion
1 (26 ounce) jar marinara sauce
25 ounces frozen cheese ravioli
1 -2 cup shredded mozzarella cheese (or a blend of mozzarella and parmesan)
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
1 -2 teaspoon italian seasoning (or a blend of oregano, basil and parsley)
1 -2 teaspoon sugar
crushed red pepper flakes, to taste (optional)
salt, to taste
1 -2 dash wine (just a splash or two) (optional)

Steps:

  • preheat oven to 375.
  • brown ground beef with garlic and onion in large nonstick skillet. Drain off fat if necessary.
  • Mix with prepared marinara and set aside.
  • You can use a jar of storebought marinara or make your own with the ingredients listed above. The ingredients are flexible - I use whatever combination of canned tomatoes I happen to have at the time - crushed, diced, puree, with herbs or garlic already added - whatever. No need to cook before you add to the mix - it will bake along with everything else.
  • Bring 4 qts water to a boil. Cook ravioli just till it floats, about 3-5 minutes. Drain.
  • Place a bit of sauce/beef mixture in bottom of 9x13 pan. Add a layer of half the ravioli, topped by half the sauce, followed by half the shredded cheese.
  • Repeat layers.
  • Bake uncovered for about 30 minutes, till sauce is bubbly and cheese is browned.
  • Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 332.9, Fat 14.1, SaturatedFat 5.7, Cholesterol 43.2, Sodium 1113.7, Carbohydrate 36.7, Fiber 7.5, Sugar 17.2, Protein 17.2

MELISSA'S EASY LASAGNA



Melissa's Easy Lasagna image

Make and share this Melissa's Easy Lasagna recipe from Food.com.

Provided by MELISSAS KITCHEN

Categories     Meat

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb ground beef (cooked)
2 (26 ounce) jars spaghetti sauce
1 (16 ounce) bag mozzarella cheese
1 (16 ounce) package lasagna noodles (cooked and drained)
2 eggs (beaten)
1 teaspoon garlic salt
1/2 cup parmesan cheese
1 (15 ounce) container ricotta cheese (small curd) or 1 (15 ounce) container cottage cheese (small curd)

Steps:

  • Preheat oven to 375°F
  • Cook noodles according to directions on package.
  • In small bowl, combine beaten eggs and cottage cheese.
  • Add 1 1/2 jars of sauce to cooked ground beef.
  • Add garlic salt.
  • Stir and simmer 5 minutes.
  • Set aside.
  • Spread 3/4 cup sauce on bottom of baking dish.
  • Place 3-4 noodles over the bottom, slightly overlapping.
  • Spread 1 tablespoon of the egg/cottage cheese mixture over each noodle.
  • Add 1 tablespoon meat/sauce mixture over each noodle.
  • Sprinkle Parmesan cheese and then mozzarella.
  • Repeat layers.
  • Cover last layer with remaining noodles and sauce.
  • Sprinkle with remaining mozzarella cheese.
  • Cover with foil and bake for 30 minutes.
  • Remove foil and bake an additional 10 minutes.
  • Let cool 10 minutes before serving.

LAZY LASAGNA (UPDATED MUELLER'S RECIPE)



Lazy Lasagna (Updated Mueller's Recipe) image

This recipe came off the back of a package of Mueller's Egg Noodles sometime in the 60s or 70s. It was a real time-saver, as well as a tasty dish to throw together for a potluck or church supper. Some of the ingredient sizes have been adjusted to present-day packaging, but the ingredients are the same as the original recipe.

Provided by Artboy34

Categories     One Dish Meal

Time 45m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 6

12 ounces broad egg noodles
1 1/2 lbs ground beef
16 ounces ricotta cheese or 16 ounces cottage cheese
1 cup mozzarella cheese, shredded
1/3 cup parmesan cheese, grated
1 (26 ounce) jar spaghetti sauce

Steps:

  • Preheat oven to 375°.
  • Cook noodles according to package directions and drain.
  • While noodles are cooking, brown ground beef and drain. Stir in spaghetti sauce and set aside.
  • Mix cooked noodles with ricotta/cottage, mozzarella and Parmesan cheeses.
  • In a 2 quart casserole, spread 1 cup of sauce on bottom of pan to cover.
  • Spread half the noodle mixture in the dish, covered with half the sauce.
  • Layer the remaining half of the noodle mixture, covered with the remaining half of the sauce.
  • Bake 25 to 30 minutes until bubbling.

Nutrition Facts : Calories 896.2, Fat 53.9, SaturatedFat 25.9, Cholesterol 232.2, Sodium 927.9, Carbohydrate 39.8, Fiber 3.6, Sugar 9.8, Protein 60

LAZY DAY LASAGNA



Lazy Day Lasagna image

This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook MISSY MALLOW.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 1h20m

Yield 8

Number Of Ingredients 5

1 ½ pounds ground beef
1 small onion, chopped
28 ounces Classico® Tomato and Basil Sauce
3 pounds frozen cheese ravioli, thawed
4 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a skillet over medium heat, brown ground beef with onion; drain grease. Pour in spaghetti sauce and simmer 5 minutes.
  • In a 9x13 inch baking dish, spread enough sauce and beef to cover bottom and put a layer of ravioli down end to end. Spread a layer of sauce and cheese just like you would with regular lasagna. Keep layering and finish with sauce on top.
  • Bake uncovered in a preheated oven for 1 hour. Let sit for 5 minutes before serving.

Nutrition Facts : Calories 768.6 calories, Carbohydrate 65.6 g, Cholesterol 155 mg, Fat 34 g, Fiber 6.6 g, Protein 49.6 g, SaturatedFat 16.4 g, Sodium 928.4 mg, Sugar 9.5 g

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Crockpot • Instant Pot • Air Fryer • Side Dishes • One Pot Recipes • Casseroles • Sheet Pan Recipes • International • Chicken • Beef • Pork • Seafood • Turkey • Pasta • Appetizers • Breakfast • Lunch • Soups • Sauces • Baked Goods • Desserts • Drinks • Subbie Supper • Bisquick Recipes . Looking for something specific? Beef Recipes, Casseroles Mandy ...
From mandyinthemaking.com


SLOW COOKER LAZY LASAGNA [VIDEO] - SWEET AND SAVORY MEALS
2020-03-03 Once hot, add the beef, cook unmoved for 3 minutes, to get a nice sear on it. After that, start breaking it apart with a wooden spoon and cook until no longer pink and nicely browned. Drain grease. . Add the crushed tomatoes, Italian seasoning, garlic powder, onion powder, and paprika. Stir to combine.
From sweetandsavorymeals.com


LAWRY’S® CLASSIC LASAGNA - MCCORMICK
1 1/2 teaspoons Lawry's® Garlic Powder. 9 lasagna noodles, uncooked. INSTRUCTIONS. 1 Preheat oven to 350°F. Brown ground beef in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, diced tomatoes and tomato sauce. Bring to boil on high heat. Reduce heat to low; cover and simmer 10 minutes.
From mccormick.com


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