Mixed Fruit Salad Recipes
MIXED FRUIT SALAD
This refreshing medley of strawberries, bananas, mandarin oranges and pineapple is accompanied by a creamy topping your guests can dollop on. "I whip up the salad for family gatherings and church socials," writes Gusty Crum of Dover, Ohio. "Everyone enjoys it."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the bananas, strawberries, pineapple and oranges. In a small bowl, fold whipped topping into sour cream. Serve with fruit salad.
Nutrition Facts :
VERY EASY FRUIT SALAD
In a hurry? Make this fruit salad in about 10 minutes. You can add or subtract different fruit according to your taste and what is in season.
Provided by MICHELLE M
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 1h10m
Yield 10
Number Of Ingredients 5
Steps:
- In a large bowl, combine the strawberries, grapes, kiwis, and bananas. Gently mix in peaches. Chill for 1 hour before serving.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 34.7 g, Fat 0.6 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 12.2 mg, Sugar 26.9 g
MIXED BERRY FRUIT SALAD
Fresh berries tossed in a quick and easy honey poppyseed dressing.
Provided by Rena
Categories Breakfast
Time 10m
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the lime juice, honey, and poppy seeds.
- Place the berries in a large bowl and drizzle the dressing over the top. Toss gently to coat.
- Garnish with mint leaves and serve.
Nutrition Facts : Calories 132 kcal, Carbohydrate 30 g, Protein 2 g, Fat 2 g, Sodium 3 mg, Fiber 5 g, Sugar 22 g, ServingSize 1 serving
FRUIT MIX SALAD
This is a light summer fruit recipe.
Provided by Heidi Habeck-Johnson
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Combine the orange pieces, grapes, cherries, raisins, dates, and walnuts in a bowl; toss to combine.
Nutrition Facts : Calories 187 calories, Carbohydrate 36.1 g, Fat 5.5 g, Fiber 4.5 g, Protein 3 g, SaturatedFat 0.6 g, Sodium 2.4 mg, Sugar 29.3 g
FRUIT SALAD (COMBINATION OF FRESH, CANNED, AND FROZEN FRUITS)
This is a delightful fruit salad that always draws rave reviews anytime I fix it at home or take it to showers or carry-ins. The "secret ingredient" is a box of instant French Vanilla pudding! You really can substitute fresh fruits for canned or frozen or visa versa, so I'm going to list the combination that I usually use. Any time I use canned fruits, I use them in their own juice, and you can substitute sugar free pudding as well.
Provided by SusanRW
Categories Fruit
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Drain the pineapple juice and mandarin orange juice into a large bowl.
- Mix the pudding mix into the juices.
- Add pineapple, oranges, drained fruit cocktail, and strawberries.
- Mix well.
- Slice peeled bananas into salad right before serving.
Nutrition Facts : Calories 263.8, Fat 0.6, SaturatedFat 0.1, Sodium 183.9, Carbohydrate 68.4, Fiber 4.6, Sugar 60.6, Protein 1.8
MIXED GREENS AND FRUIT SALAD
This recipe comes from The Diabetic Cookbook. It can be easily adapted for any occassion or season. The variety of fruit and berries can be endless. I have often added grilled chicken or shrimp to make a complete meal. Hope you enjoy!
Provided by PaulaG
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large salad bowl, mixed together mixed greens, mushrooms, zucchini and fruit.
- In a jar combine the dressing ingredients; cover and shake until combined.
- Pour over salad just before serving, toss to coat.
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