Mixed Leaf Salad Recipes

MIXED-LEAF SALAD

Mixed-Leaf Salad image

This simple salad combines mellow and bitter lettuces with sweet-tart vinaigrette.

Provided by Martha Stewart

Time 10m

Number Of Ingredients 8

Ingredients

1 small head radicchio (9 ounces)
1 medium head Boston lettuce (8 ounces)
4 ounces spinach
1 tablespoon balsamic vinegar
2 tablespoons olive oil
1 teaspoon honey
Coarse salt, to taste
Ground pepper, to taste

Steps:

Quarter, core, and tear radicchio and Boston lettuce into bite-size pieces; trim tough stems from spinach. Rinse leaves and dry well. Toss together in a large bowl.
In a small bowl, whisk together balsamic vinegar, olive oil, and honey; season with coarse salt and ground pepper. Just before serving, drizzle over lettuce; toss gently.

Nutrition Facts : Calories 48 g, Fat 3 g, Fiber 1 g, Protein 1 g

WINTER LEAF SALAD

Winter leaf salad image

Salads work in both summer and winter. This rustic colder-weather mix contains fennel, apple, dill and a honey, mustard and poppy seed dressing

Provided by Good Food team

Categories Side dish

Time 15m

Number Of Ingredients 10

Ingredients

175g mixed leaf (we used rocket, watercress and spinach)
1 large or 2 small fennel bulbs , thinly sliced
1 apple , halved and thinly sliced
2 tbsp chopped dill
finely grated zest ½ orange , plus 1 ½ tbsp juice
3 tbsp extra virgin olive oil
drizzle of clear honey
1 tsp Dijon mustard
1 tbsp white wine vinegar
2 tsp poppy seed

Steps:

Mix all the ingredients for the dressing together with some seasoning. Combine the salad leaves, fennel, apple and dill in a large bowl. Just before serving, pour over the dressing and toss together.

Nutrition Facts : Calories 58 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

MIXED SALAD

mixed salad image

fresh, spicy, crunchy salad

Provided by padwan88

Time 10m

Yield Serves 1

Number Of Ingredients 0

Ingredients

Steps:

For the salsa, combine all ingredients in a small tub, once filled, close and shake to combine.
In a serving bowl, place fresh salad leaves at the bottom. Spoon the salsa into the middle, sprinkle the mixed fruit and nuts around the salad. Add olives.
Place the melba toast in a fan style at the side of the bowl, and serve, adding more lemon juice and seasoning if required

MIXED GREENS SALAD WITH FIGS AND HERBS

Mixed Greens Salad with Figs and Herbs image

Using fresh herbs brings bursts of flavor, and the fresh figs add a touch of sweetness.

Provided by lutzflcat

Categories Salad Green Salad Recipes Mixed Greens Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 11

Ingredients

¼ cup extra-virgin olive oil
1 tablespoon fresh lemon juice
salt and freshly ground black pepper to taste
4 fresh figs
8 cups mixed salad greens
½ cup chopped pecans, toasted
¼ cup flat-leaf Italian parsley leaves
2 tablespoons chopped fresh mint leaves
2 tablespoons chopped fresh dill
2 tablespoons sliced green onion
3 tablespoons crumbled feta cheese

Steps:

Whisk olive oil, lemon juice, salt, and pepper together in a small bowl and set dressing aside.
Quarter figs vertically; cut quarters in 1/2, and then into slices.
Toss mixed greens, figs, pecans, parsley, mint, dill, and green onion together in a large bowl. Pour dressing over greens and toss. Sprinkle feta cheese over salad and serve.

Nutrition Facts : Calories 307.1 calories, Carbohydrate 16.2 g, Cholesterol 6.3 mg, Fat 26.7 g, Fiber 5.5 g, Protein 4.8 g, SaturatedFat 4 g, Sodium 150.1 mg, Sugar 10 g

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