Mjs Migraine Muffins Recipes
MJ'S MIGRAINE MUFFINS
These are about the best muffins I have ever tasted. They got their peculiar name when one evening I was down with a migraine and my neighbor baked and brought them over for the family to enjoy. When I recovered in the wee hours of the morning after not eating for close to 48 hours, seeing these on the kitchen counter I ate one...well all I can tell you was that they were pure heaven. After eating these delightful morsels I asked MJ for the recipe, but she continued to forget to give it to me until one morning many months later she finally e-mailed it to me and on that very day I had another migraine. Go figure, they're a nice cure anyway!
Provided by HOUSEMANAGER Charle
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- PREHEAT oven to 400 degrees F.
- MIX dry ingredients together.
- COMBINE banana, egg, buttermilk and oil.
- ADD banana mixture to dry ingredients, stirring as little as possible, fold in chocolate chips.
- BAKE in greased muffin pan for 15 minutes.
STRAWBERRY MUFFINS
Strawberry muffins that can be made with fresh or frozen strawberries. If using frozen berries, thaw slightly, then chop with a knife.
Provided by Allrecipes
Categories Muffins
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C) Line 8 standard-sized muffin cups with paper liners.
- Lightly beat milk, oil, and egg in a small bowl.
- Mix flour, sugar, baking powder, and salt together in a large bowl. Toss in chopped strawberries and stir to coat with flour. Fold in the milk mixture until just combined. Divide batter evenly among the prepared muffin cups.
- Bake in the preheated oven until the tops bounce back from the touch, about 25 minutes. Remove from the oven and cool for 10 minutes in the pan before removing to a wire rack to cool completely.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 35.9 g, Cholesterol 24.5 mg, Fat 8.2 g, Fiber 1.1 g, Protein 4.2 g, SaturatedFat 0.9 g, Sodium 283 mg, Sugar 14.3 g
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