MOCHA PECAN BALLS
Dusted in either confectioners' sugar or cocoa, this six-ingredient dough rolls up into truffle-like treats-no baking required. -Lorraine Darocha, Mountain City, Tennessee
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the wafer crumbs, 2 cups confectioners' sugar, pecans and cocoa. Stir in milk and coffee (mixture will be sticky)., With hands dusted in confectioners' sugar, shape dough into 3/4-in. balls; roll in remaining confectioners' sugar or additional baking cocoa if desired. Store in an airtight container.
Nutrition Facts : Calories 61 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 20mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
MOCHA NUT BALLS
"These tender, flavorfufl cookies are so addictive, I always know I have to make a double batch. The family demands it!" Janet Sullivan, Buffalo, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour, cocoa and coffee granules; gradually beat into creamed mixture. Stir in pecans. Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets., Bake 14-16 minutes or until set. Cool on pans 1-2 minutes. Roll warm cookies in confectioners' sugar. Cool on wire racks.
Nutrition Facts :
MOCHA NUT BUTTER BALLS
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Stir together the flour, cocoa, coffee crystals and salt; set aside.
- In a large bowl, cream together the butter, sugar and vanilla until light and fluffy. Mix in the dry ingredients just until blended. Stir in the pecans. Roll dough into 1 inch balls and place them 2 inches apart onto an ungreased cookie sheet.
- Bake for 15 to 20 minutes in the preheated oven, until the bottoms are lightly browned. Remove from cookie sheets and roll in confectioners' sugar while still warm. Store in a tightly covered container at room temperature.
Nutrition Facts : Calories 101.3 calories, Carbohydrate 9 g, Cholesterol 10.2 mg, Fat 7.2 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 51.7 mg, Sugar 4.8 g
MOCHA BALLS
Amazing good little chocolate covered balls. Very addictive and so pretty! Cook time is fridge time.
Provided by dale7793
Categories Dessert
Time 1h30m
Yield 50 balls
Number Of Ingredients 8
Steps:
- Combine crumbs, cocoa, coconut, jam, liqueur and water in a bowl and mix well.
- Roll mixture into balls.
- Use two level teaspoons of mixture for each ball.
- Place balls onto baking paper lined trays and refrigerate, covered, for 30 minutes.
- Dip balls, one at a time, into the melted dark chocolate.
- Return to fridge on the tray and refrigerate until chocolate is set.
- Spoon the melted white chocolate into a zip lock bag and snip one small corner off the bag.
- Drizzle chocolate decoratively over the balls and allow chocolate to set.
- These can be made up to 1 week ahead of serving and stored in an airtight container in the fridge.
MOCHA RUM BALLS MIX
Cool gift idea - bring a jar of this easy mix to a friend, and they can make delicious rum balls whenever they want! (Got this one from a recipe mailing list.)
Provided by KitchenCraftsnMore
Categories Candy
Time 20m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Layer ingredients into an attractive 1-quart jar, tamping down layers to eliminate air gaps.
- Attach the following instructions to the jar: Mocha Rum Balls: Place contents of jar into a bowl.
- Add 4 to 5 tablespoons rum, espresso, and/or coffee.
- Form into small balls.
- Roll in confectioners' sugar.
- Place on a cookie sheet to dry.
- Store in an airtight container.
MOCHA BUTTER BALLS
Steps:
- Preheat oven to 350°F.
- In bowl of a standing electric mixer beat together all ingredients except confectioners' sugar until just combined well. Form dough into 1-inch balls and arrange about 3/4 inch apart on baking sheets.
- Bake cookies in batches in middle of oven until just firm and beginning to brown, about 18 minutes, and cool on baking sheets 5 minutes.
- Sift confectioners' sugar into a bowl. After the 5 minutes cooling, toss balls, a few at a time, in confectioners' sugar, coating them well and transferring them as coated to trays to cool completely. (Before balls are stored or frozen, they can be coated lightly again in confectioners' sugar to keep them from sticking to each other.) Cookies may be stored between layers of wax paper in airtight containers up to 6 weeks frozen.
MOCHA COOKIE BALLS
Provided by My Food and Family
Categories Home
Time 45m
Yield 12 servings, 1 cookie ball each
Number Of Ingredients 3
Steps:
- Chop 2 Tbsp. coffee beans. Mix cream cheese, cookie crumbs and chopped coffee beans until blended. Shape into 12 (1-inch) balls, using a level tablespoon for each. Place on a waxed paper-covered baking sheet. Freeze 15 minutes.
- Microwave chocolate in microwaveable bowl on HIGH for 30 seconds; stir. Microwave 30 seconds more; stir. Continue heating and stirring in 10-second increments until completely melted. Stir in food coloring.
- Dip each ball in chocolate using a fork, letting any excess drip back into the bowl; return to baking sheet. Top immediately with remaining coffee beans. Refrigerate 15 minutes or until chocolate is firm.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 9 g, Protein 0.7668 g
MOCHA PECAN BALLS
Steps:
- In a bowl with an electric mixer cream the butter with the granulated sugar until the mixture is light and fluffy, add the vanilla, the espresso powder, the cocoa powder, and the salt, and beat the mixture until it is combined well. Add the flour, beat the dough until it is just combined, and beat in the pecans. Chill the dough, covered, for at least 2 hours or overnight.
- Preheat the oven to 375°F. Roll the dough into 1-inch balls and arrange the balls about 1 inch apart on baking sheets. Bake the cookies in batches in the middle of the oven for 12 to 15 minutes, or until they are just firm, and let them cool for 5 minutes on the sheets. Toss the warm cookies in batches in a bowl of the confectioners' sugar to coat them well. The cookies maybe made 2 months in advance and kept frozen in airtight containers.
More about "mocha balls recipes"
MOCHA COCONUT BALLS - STAY AT HOME MUM
From stayathomemum.com.au
MOCHA PECAN BALLS RECIPE - PILLSBURY.COM
From pillsbury.com
MEXICAN MOCHA BALLS RECIPE | CDKITCHEN.COM
From cdkitchen.com
A TASTE OF HOME: GRAM’S MOCHA CAKES - EVERYTHING …
From everythingzoomer.com
MOCHA RECIPES | ALLRECIPES
From allrecipes.com
MOCHA BLISS BALLS - THE HOME COOK'S KITCHEN
From thehomecookskitchen.com
QUINOA MOCHA ENERGY BALLS RECIPE - EVERYDAY HEALTHY …
From everydayhealthyrecipes.com
NO-BAKE MACA ENERGY BALLS - RUNNING ON REAL FOOD
From runningonrealfood.com
MOCHA BALLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
4.6/5 Total Time 35 minsCategory Desserts
PEANUT BUTTER MOCHA ENERGY BALLS (VEGAN) - MINDFUL AVOCADO
From mindfulavocado.com
MOCHA BALLS RECIPE | KULDEEP KAUR RECIPES | RECIPEBOOK
From recipebook.io
EASY, NO-BAKE PEPPERMINT MOCHA PEANUT BUTTER PROTEIN BALLS
From breathesweateat.com
MOCHA ENERGY BALLS | METRO
From metro.ca
ESPRESSO & MOCHA PROTEIN POWER BALLS - A WHISK AND TWO WANDS
From awhiskandtwowands.com
10 BEST KAHLUA BALLS RECIPES | YUMMLY
From yummly.com
MOCHA ENERGY BALLS — GEMMA SAMPSON
From gemmasampson.com
MOCHA RUM BALLS - BACONFATTE.COM
From baconfatte.com
MEXICAN MOCHA BALLS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
MOCHA OREO COOKIE BALLS | COOKING ALA MEL
From cookingalamel.com
HOW TO MAKE MOCHA BALLS - VIDEO | MYRECIPES
From myrecipes.com
FUDGEY MOCHA DATE BLISS BALLS - WHOLE FOOD BELLIES
From wholefoodbellies.com
MOCHA BALLS RECIPE - YOUTUBE
From youtube.com
MOCHA-CHERRY BALLS - CRISCO
From crisco.com
MOCHA ALMOND BALLS – SUGARY LOGIC
From sugarylogic.com
EASY BLISS BALLS RECIPE - MOCHA FLAVOURED WITH ALMOND CRUNCH!
From thedeliciousspoon.com
HAZELNUT MOCHA ENERGY BALLS - CHELSEA JOY EATS
From chelseajoyeats.com
SALTED CARAMEL MOCHA BALLS – SOPHIE'S HEALTHY KITCHEN
From sophieshealthykitchen.com
MEXICAN MOCHA BALLS - RECIPE | COOKS.COM
From cooks.com
SOFT MOCHA NUT CHRISTMAS COOKIES RECIPE - RECIPES.NET
From recipes.net
MOCHA BALLS - RECIPES - COOKS.COM
From cooks.com
MOCHA PROTEIN BALLS – BIZZY COFFEE
From bizzycoffee.com
MOCHA RUM BALLS - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
CHOCOLATE PEANUT BUTTER MOCHA POWERBALLS - AVERIE COOKS
From averiecooks.com
COCONUT MOCHA ENERGY BALLS (LOW SUGAR – NO BAKE)
From smartnutrition.ca
MAGIC MOCHA BALLS - IRISH EXAMINER
From irishexaminer.com
MOCHA PECAN BALLS RECIPE | RECIPELAND
From recipeland.com
INGREDIENTS - ALMOND COW
From almondcow.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #hand-formed-cookies #desserts #refrigerator #potluck #dinner-party #finger-food #holiday-event #picnic #romantic #vegetarian #cookies-and-brownies #easter #chocolate #dietary #gifts #christmas #new-years #thanksgiving #oamc-freezer-make-ahead #wedding #valentines-day #superbowl #taste-mood #sweet #to-go #equipment #number-of-servings #presentation #served-cold #4-hours-or-less
You'll also love