Mocha Blizzard Recipes

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INSTANT SWISS MOCHA BLISS



Instant Swiss Mocha Bliss image

A mixture of instant flavored coffee and instant hot cocoa that looks and tastes like it came from a cafe! Top with a dollop of whipped cream and a pinch of cinnamon!

Provided by Risa B

Categories     Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 4

8 fluid ounces milk
1 tablespoon mocha-flavored instant coffee mix (such as International Coffee® Suisse Mocha)
2 teaspoons white sugar
1 teaspoon powdered chocolate drink mix (such as Nesquik®)

Steps:

  • Microwave milk in an microwave-safe glass or bowl until almost boiling, about 1 minute 45 seconds.
  • Stir coffee mix, sugar, and chocolate mix together in a mug. Pour hot milk over coffee mixture and stir until mixture is dissolved.

Nutrition Facts : Calories 164.7 calories, Carbohydrate 21.8 g, Cholesterol 19.5 mg, Fat 5 g, Fiber 0.1 g, Protein 8.2 g, SaturatedFat 3.1 g, Sodium 105.7 mg, Sugar 21.6 g

MOCHA



Mocha image

If you have a coffee machine, treat yourself to a comforting, chocolatey mocha. You don't need to be a trained barista with our easy recipe

Provided by Kane Statton

Categories     Breakfast, Brunch

Time 3m

Number Of Ingredients 4

18g ground espresso, or 1 espresso pod
250ml milk
1 tsp drinking chocolate
large cup, 300-350ml capacity

Steps:

  • Make around 35ml espresso using a coffee machine and pour into the base of your cup. Add the drinking chocolate and mix well until smooth.
  • Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming into the centre. Once the milk jug is almost touching the surface of the coffee, tilt to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.

Nutrition Facts : Calories 168 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Protein 9 grams protein, Sodium 0.3 milligram of sodium

MOCHA BLIZZARD



Mocha Blizzard image

Provided by Molly O'Neill

Categories     easy, ice creams and sorbets, non-alcoholic drinks

Time 5m

Yield 2 servings

Number Of Ingredients 5

2 cups brewed Kenyan coffee
1/2 cup chocolate syrup
1 tablespoon dark corn syrup
1/2 cup low-fat milk, or more to taste
12 ounces ice cubes, about 12

Steps:

  • Combine the warm coffee with the chocolate syrup and corn syrup. Pour into ice cube tray, and freeze.
  • Put 1 cup of the frozen coffee, 1/4 cup of the milk and 6 ounces of the ice cubes in a blender. Blend until the mixture is a thick, frothy liquid. Pour into a tall glass. Repeat. Serve immediately.

Nutrition Facts : @context http, Calories 266, UnsaturatedFat 0 grams, Carbohydrate 60 grams, Fat 1 gram, Fiber 2 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 108 milligrams, Sugar 48 grams

MOCHA SEMIFREDDO



Mocha Semifreddo image

Provided by Giada De Laurentiis

Categories     dessert

Time 8h25m

Yield 8 servings

Number Of Ingredients 9

Nonstick cooking spray
8 ounces purchased amaretti cookies (about 23 cookies)
3 tablespoons unsalted butter, melted
3/4 cup sugar
8 large egg yolks
1/3 cup brewed espresso
2 tablespoons dry Marsala wine
Pinch salt
1 cup whipping cream

Steps:

  • Spray a 9 1/4 by 5 1/4 by 3-inch metal loaf pan lightly with nonstick spray. Line the pan with plastic wrap. Finely grind the cookies in a food processor. Add the melted butter and process until the crumbs are moistened. Press the crumb mixture onto the bottom of the prepared loaf pan. Refrigerate.
  • Whisk 1/2 cup of sugar, egg yolks, espresso, Marsala, and salt in a large metal bowl to blend. Set the bowl over a saucepan of simmering water (do not allow the bottom of the bowl to touch the water). Whisk the egg mixture until it is thick and creamy and an instant-read thermometer inserted into the mixture registers 160 degrees F, about 5 minutes. Set the custard over another bowl of ice to cool completely.
  • Using an electric mixer, beat the cream and remaining 1/4 cup sugar in another large bowl until firm peaks form. Using a large rubber spatula, fold the whipped cream into the custard. Spoon the mixture atop the prepared crust. Cover with plastic wrap and freeze until frozen, at least 8 hours or up to 3 days.
  • Unfold the plastic wrap. Invert the semifreddo onto a platter. Remove the plastic wrap. Cut the semifreddo into 1-inch slices and serve.

MOCHA BLENDED DRINK RECIPE BY TASTY



Mocha Blended Drink Recipe by Tasty image

Here's what you need: almond milk, coffee, dark cocoa powder, banana, ice, whipped cream, dark cocoa powder

Provided by Mercedes Sandoval

Categories     Desserts

Time 30m

Yield 1 serving

Number Of Ingredients 7

½ cup almond milk, or milk of choice
½ cup coffee, cold
1 ½ tablespoons dark cocoa powder
1 banana, frozen
1 cup ice
whipped cream
dark cocoa powder

Steps:

  • Put all ingredients into a blender and mix until smooth.
  • Serve in a glass and garnish with toppings (optional).
  • Enjoy!

Nutrition Facts : Calories 181 calories, Carbohydrate 40 grams, Fat 2 grams, Fiber 5 grams, Protein 3 grams, Sugar 19 grams

MOCHA SHORTBREAD



Mocha Shortbread image

For an added touch of sweetness, serve these crispy wedges with ice cream and B.G. Saelhof's strawberry sauce (recipe in recipe finder). "They taste great all by themselves, too," advises Carolyn Van Boening of Blue Springs, Nebraska. "I've taken the shortbread to community get-togethers and given some as gifts. Everyone seems to love the mocha flavor."-Carolyn Van Boening, Blue Springs, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 16 cookies.

Number Of Ingredients 5

1-1/4 cups all-purpose flour
1/3 cup sugar
2 tablespoons baking cocoa
1 teaspoon instant coffee granules, finely crushed
1/2 cup cold butter

Steps:

  • Preheat oven to 325°. In a bowl, mix flour, sugar, cocoa and coffee; cut in butter until mixture resembles fine crumbs. Gather into a ball; knead 2 minutes. , On an ungreased baking sheet, pat dough into a 7-1/2-in. circle. Cut into 16 wedges, but do not separate. Prick each wedge several times with a fork. Bake 25-30 minutes. , Remove from oven; recut into wedges. Cool 5 minutes; remove from pan to a wire rack to cool completely.

Nutrition Facts :

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