Mocha Popcorn Recipes

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MOCHA POPCORN



Mocha Popcorn image

I found this recipe at Tops courtesy of The Popcorn Board. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Lunch/Snacks

Time 15m

Yield 16 serving(s)

Number Of Ingredients 6

3 cups sugar
1/3 cup unsweetened cocoa powder, sifted
1 tablespoon espresso powder or 1 tablespoon instant coffee granules
1 cup milk
6 quarts popped popcorn
1/4 cup powdered sugar

Steps:

  • Place popcorn in a large bowl that has been sprayed with cooking spray; set aside. Line a baking sheet or work surface with waxed paper or foil.
  • Stir sugar, cocoa, instant coffee and milk together in a large saucepan. Cook until mixture registers 250 on a candy thermometer, stirring occasionally.
  • Pour hot mixture over popcorn; stir to coat popcorn completely. Spread popcorn onto prepared surface and allow to cool. Sprinkle with powdered sugar. Break into pieces to serve. Store in an airtight container.

Nutrition Facts : Calories 213.1, Fat 1.4, SaturatedFat 0.6, Cholesterol 2.1, Sodium 8.9, Carbohydrate 50.4, Fiber 2.3, Sugar 39.4, Protein 2.4

MOCHA



Mocha image

If you have a coffee machine, treat yourself to a comforting, chocolatey mocha. You don't need to be a trained barista with our easy recipe

Provided by Kane Statton

Categories     Breakfast, Brunch

Time 3m

Number Of Ingredients 4

18g ground espresso, or 1 espresso pod
250ml milk
1 tsp drinking chocolate
large cup, 300-350ml capacity

Steps:

  • Make around 35ml espresso using a coffee machine and pour into the base of your cup. Add the drinking chocolate and mix well until smooth.
  • Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming into the centre. Once the milk jug is almost touching the surface of the coffee, tilt to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.

Nutrition Facts : Calories 168 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Protein 9 grams protein, Sodium 0.3 milligram of sodium

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