Mocha Recipes
MOCHA COFFEE
Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!
Provided by Johanna Adams
Categories Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Pour hot coffee into a mug. Stir in cocoa, sugar and milk.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g
HOMEMADE MOCHA
This easy-to-make mocha recipe can be made in just a few minutes and will put a smile on your face!
Provided by Jeffrey
Categories Recipes
Time 5m
Number Of Ingredients 4
Steps:
- Start by brewing your espresso coffee. I used a double espresso shot in this recipe.
- While the espresso is brewing, steam the milk.
- You can steam the milk with a steaming wand or heat it on the stove.
- In a tall glass, add a tablespoon of the chocolate sauce.
- Pour the hot espresso on top.
- Give the espresso and chocolate sauce a quick stir.
- Pour the steamed milk into the glass.
- Top this off with a serving of whipped cream.
- Finish the drink with a drizzle of chocolate sauce.
Nutrition Facts : Calories 162 calories, Carbohydrate 7.5 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 8.4 grams fat, Protein 4.5 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 75 milligrams sodium, Sugar 16 grams sugar, UnsaturatedFat 2.2 grams unsaturated fat
MOCHA
If you have a coffee machine, treat yourself to a comforting, chocolatey mocha. You don't need to be a trained barista with our easy recipe
Provided by Kane Statton
Categories Breakfast, Brunch
Time 3m
Number Of Ingredients 4
Steps:
- Make around 35ml espresso using a coffee machine and pour into the base of your cup. Add the drinking chocolate and mix well until smooth.
- Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming into the centre. Once the milk jug is almost touching the surface of the coffee, tilt to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.
Nutrition Facts : Calories 168 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Protein 9 grams protein, Sodium 0.3 milligram of sodium
MOCHA FROSTING
Our Test Kitchen home economists dress up purchased angel food cake with an easy-to-make coffee-flavored frosting.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- For frosting, in a small bowl, dissolve coffee granules in water; set aside. In a bowl, cream butter until light and fluffy. Beat in cocoa. Gradually beat in confectioners' sugar and coffee granules until smooth., Cut cake into three horizontal layers. Place bottom layer on a serving plate; spread with frosting. Repeat with middle cake layer. Top with remaining cake layer; frost top and sides of cake. Garnish with chocolate sprinkles if desired.
Nutrition Facts :
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