Mock Wine Recipes
MOCK WINE
Make and share this Mock Wine recipe from Food.com.
Provided by neverhome20
Categories Low Protein
Time 5m
Yield 8 glasses, 4 serving(s)
Number Of Ingredients 2
Steps:
- .mix together
- serve chilled in wine glasses.
Nutrition Facts : Calories 133.9, Fat 0.2, Sodium 54.1, Carbohydrate 33.5, Sugar 29.4
NON-ALCOHOLIC MULLED WINE
Make mulled wine minus the booze with this fruity, alcohol-free recipe. Combining pomegranate juice, blackberries and spices, it's just as warming as the real deal
Provided by Miriam Nice
Categories Cocktails, Drink
Time 20m
Number Of Ingredients 9
Steps:
- Put the pomegranate juice, sugar, blackberries and apple juice in a saucepan. Add the cinnamon, star anise, cloves, peppercorns and orange. Heat gently until simmering. Taste for sweetness, then strain into heatproof glasses.
Nutrition Facts : Calories 83 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 0.5 grams protein
BRAISED MOCK TENDERLOINS IN RED WINE SAUCE RECIPE - (3.9/5)
Provided by AuntieGooper
Number Of Ingredients 13
Steps:
- 1. Pat steaks dry and season with a bit of salt and pepper on each side. Heat oil in a large cast iron skillet or Dutch oven over medium-high heat. Brown steaks, about 3 minutes on each side. 2. Remove steaks from pan and place on a plate to rest. Add carrots, onion, and garlic. Sauté, stirring constantly, until onions are translucent, about 3-5 minutes. 3. Add red wine to pan and scrape up any brown bits from the bottom of the pan. Add stock, thyme, bay leaf, salt, and pepper. Stir to combine and then add steaks back to pan, nestling them into the carrots and onions. Bring to a boil, then reduce to a very low simmer. Cover the pan and let it simmer about 2 hours, until beef is tender. 4. Remove steaks and place on a plate to rest. Discard bay leaf and thyme stem (if fresh thyme was used). Turn heat up to medium and bring liquid to a high simmer, almost boil. Meanwhile mix the corn starch and water together. Add cornstarch mixture to pan, stirring until thickened.
MOCK CHAMPAGNE
A good baby-shower punch that looks especially good when served with an ice ring.
Provided by DOLFIN458
Categories Drinks Recipes Mocktail Recipes
Time P1DT15m
Yield 40
Number Of Ingredients 3
Steps:
- To make Ice ring: Fill a ring-shaped cake pan to 1/2 with ginger ale. Freeze until partially frozen. At this stage you can place edible flowers, or pieces of fruit around the ring. Fill pan with ginger ale and freeze until solid. Place in punch bowl just before serving.
- In a large punch bowl, combine 1 bottle ginger ale, pineapple juice and white grape juice.
Nutrition Facts : Calories 83.2 calories, Carbohydrate 20.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 14.1 mg, Sugar 19.4 g
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