Mock French Toast Recipes

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LOW CARB MOCK FRENCH TOAST



Low Carb Mock French Toast image

This is an awesome low carb alternative to regular french toast. Even though it is made with pork rinds, NO ONE would ever know. Even if you yourself don't like pork rinds just give this a try. The consistency is so much like REAL french toast. I eat this almost every day for breakfast.

Provided by slfleming

Categories     Breakfast

Time 15m

Yield 3-4 round pancake shaped french toasts, 1-2 serving(s)

Number Of Ingredients 5

2 eggs
1/4 cup heavy whipping cream
2 g Equal sugar substitute
1 1/2 ounces pork rinds
cinnamon

Steps:

  • (1) Mix eggs, cream, sweetener and cinnamon.
  • (2) Crush pork rinds and mix with above mixture.
  • (3) Allow to soak until it becomes a very thick and goopy batter (3-5 minutes).
  • (4) Fry pancake style in butter until browned and flip over. Cook until done as you would french toast or pancakes.
  • Serve with any LC syrup or make your own as follows:.
  • (1) Cream butter until soft (use as much as you need for syrup). I melt it in the microwave.
  • (2) Add maple extract and sweetener to taste.

MOCK FRENCH TOAST - SOUTH BEACH FRIENDLY (PHASE ONE)



Mock French Toast - South Beach Friendly (Phase One) image

This has the taast of french toast. Goal is to yield 8 crepes, but that seems pretty tricky and time consuming to accomplish without correct tools (skills?). I aim for 2-4 pancakes. Pretty tasty and filling. Still need your veggies though.

Categories     Fish     Sugar Free     Sugar Free Fish     Breakfast     Fish Breakfast

Yield 2

Number Of Ingredients 5

- 1 Cup of Part Skim Ricotta Cheese
- 1 Large Egg
- 2 tsp Vanilla Extract
- Cinnamon to taste (about 1 tsp)
- 2 Splenda packets

Steps:

  • - Bring egg to room temperature or place in warm water for about 5 minutes.
  • - Place all ingredients in blender and blend thoroughly
  • - Ladle or pour into small pan (coated with cooking spray) on med to high
  • - You can either go for thin crepes or do as I do:
  • scramble loosely, then form into a pancake shape
  • - Once in desired shape you can press down to cook out some of the moisture and brown slightly.
  • - Serve with no sugar added Pancake Syrup and added cinnamon if desired
  • Notes:
  • - You can go as far an the pre-browning stage in pre-prep and just brown to finish.
  • - I made 3 large pancakes, but imagine you can get 4 or so medium sized ones.

Nutrition Facts : Nutritional Info Servings Per Recipe 2 Amount Per Serving Calories

BAKED FRENCH TOAST



Baked French Toast image

I got this recipe from my sister in law. She and my brother had it at their gift opening after the wedding. I make it any time we have people staying with us, and it is always a hit. You may sprinkle the top with pecans if you wish.

Provided by ANTLALA

Categories     Breakfast and Brunch     Eggs

Time 15h

Yield 12

Number Of Ingredients 9

1 (1 pound) loaf French bread, cut diagonally in 1 inch slices
8 eggs
2 cups milk
1 ½ cups half-and-half cream
2 teaspoons vanilla extract
¼ teaspoon ground cinnamon
¾ cup butter
1 ⅓ cups brown sugar
3 tablespoons light corn syrup

Steps:

  • Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
  • The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.
  • Bake in preheated oven, uncovered, for 40 minutes.

Nutrition Facts : Calories 394.9 calories, Carbohydrate 44.4 g, Cholesterol 168.9 mg, Fat 19.8 g, Fiber 0.9 g, Protein 11 g, SaturatedFat 11.2 g, Sodium 407.9 mg, Sugar 20.3 g

FRENCH TOAST II



French Toast II image

A simple French toast recipe that anyone can make. Use your favorite type of bread and serve with your favorite syrup.

Provided by Robert Johnson

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 35m

Yield 4

Number Of Ingredients 6

4 eggs
¾ cup milk
3 tablespoons brown sugar
1 teaspoon ground nutmeg
12 slices white bread
1 tablespoon ground cinnamon

Steps:

  • In a large mixing bowl, beat the eggs. Add the milk, brown sugar and nutmeg; stir well to combine.
  • Soak bread slices in the egg mixture until saturated.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Brown slices on both sides, sprinkle with cinnamon and serve hot.

Nutrition Facts : Calories 340.7 calories, Carbohydrate 52.2 g, Cholesterol 189.7 mg, Fat 8.6 g, Fiber 2.9 g, Protein 13.7 g, SaturatedFat 2.9 g, Sodium 602.6 mg, Sugar 15.9 g

HOMEMADE KNEADERS CHUNKY CINNAMON FRENCH TOAST & CARAMEL SYRUP



Homemade Kneaders Chunky Cinnamon French Toast & Caramel Syrup image

Chunky cinnamon bread and caramel syrup make this french toast taste out of this world!

Provided by Six Sisters

Number Of Ingredients 12

French Toast:
1 loaf Kneaders Chunky Cinnamon Bread, cut into 8 slices (if you don't live near Kneaders, any type of thick-cut cinnamon swirl bread will work)
8 eggs
3 cups milk
1 Tablespoon brown sugar
3/4 teaspoon salt
1 Tablespoon vanilla extract
2 Tablespoons butter
Caramel Syrup:
1 cup brown sugar
1 cup heavy whipping cream
1 cup corn syrup

Steps:

  • For the french toast: Preheat an electric griddle to 375 degrees F. In a shallow baking dish, mix eggs, milk, brown sugar, salt and vanilla. Melt butter evenly across your griddle. Dip each slice of bread into egg mixture and coat completely on each side. Place coated bread on hot griddle and turn until lightly browned on each side. [i]Optional: serve with whipped cream and strawberries on top.[/i]
  • For the caramel syrup: In a medium saucepan, combine all syrup ingredients over medium heat. Whisk together until smooth and sugar has completely dissolved. Serve warm over french toast.

MOCK FRENCH TOAST



Mock French Toast image

Number Of Ingredients 8

4 eggs
2 tablespoons olive oil
2 tablespoons water
1/2 cup soy flour
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 cup maple syrup

Steps:

  • 1. Beat eggs with oil and water. Stir dry ingredients together and beat into egg mixture until blended.2. Bake in a greased bread pan at 350° F for 50 minutes or until it looks set. Cut it into pieces and eat it with 1/4 cup sugar-free Vermont Maple Syrup

Nutrition Facts : Nutritional Facts Serves

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