Mock Ravioli Recipes
MOCK RAVIOLI
My Italian aunt makes homemade ravioli for special occasions. But when she has a taste for ravioli without all the fuss, this is the dish she prepares.-Marsha Ransom, South Haven, Michigan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a skillet, cook beef, onion and garlic over medium heat until the meat is no longer pink; drain. Stir in spaghetti sauce and salt; set aside. , In a bowl, combine the pasta, spinach, cheeses, eggs and oil. Transfer to a greased 13-in. x 9-in. baking dish. Top with the meat sauce. , Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 472 calories, Fat 28g fat (8g saturated fat), Cholesterol 95mg cholesterol, Sodium 1008mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 4g fiber), Protein 23g protein.
MOCK RAVIOLI
loyalty cookbook 1953 i think this could be freezer meal and would add more cheese to top .this is awesome , i made some changes for me that worked out well instead of the oil i used ricotta cheese my filling was light and fluffy great stuff
Provided by Dienia B.
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- sauce:.
- brown ground beef,drain.
- add oil and onions and garlic cook add mushrooms juices and all add sauce and herbs simmer.
- cook macaroni 1/2 way drain i used bow tie macaroni.
- add macaroni to filling mix.
- for the filling i food processed the filling
- and instead of the oil i used ricotta cheese and i only used 2 eggs ,but they were large
- alternate with sauce in casserole ending with sauce if you want you can add some shredded cheese here
- bake until hot thru about 30 minutes 425 degrees i think this could be freezer meal. let cool and cut into serving sizes and freeze.
MOCK RAVIOLI
This is a recipe my DH's daughter gave me, it is one her late mother used to make alot, and that her Father loved. I am posting it here so as not to lose it, which is a problem I seem to keep having with this one I lay it down in my Big Red Book and darned if when I want it, it hasn't gotten up and moved itself to one of my other books. Although this looks complicated to make most of the preparation is opening cans so don't be afraid to use this and be sure to remember it is great family get together food too. Can be made ahead and frozen also for one of those OAMC meals.
Provided by Chabear01
Categories Cheese
Time 1h50m
Yield 1 cups, 12 serving(s)
Number Of Ingredients 17
Steps:
- Sauce:.
- Cook onions, garlic and beef. Add remaining ingredients and simmer.
- Noodles:.
- Cook noodles as directed and drain. Add chopped spinach that has been drained, bread crumbs, grated cheese and eggs to noodles.
- Pour Sauce over noodle mixture and mix together and put into casserole dish. Bake at 350 degrees for 1 to 1 1/2 hours and serve.
- Enjoy!
Nutrition Facts : Calories 527.4, Fat 24.6, SaturatedFat 12.3, Cholesterol 141.2, Sodium 733.3, Carbohydrate 46.7, Fiber 4.7, Sugar 7.8, Protein 31.2
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- Sauce: brown ground beef, drain. Add oil and onions and garlic cook add mushrooms juices and all add sauce and herbs simmer.
- Cook macaroni 1/2 way drain, I used bow tie macaroni. Add macaroni to filling mix. For the filling I food processed the filling, and instead of the oil I used ricotta cheese and I only used 2 eggs but they were large.
- Alternate with sauce in casserole ending with sauce if you want you can add some shredded cheese here.
- Bake until hot thru about 30 minutes 425 degrees, I think this could be freezer meal. let cool and cut into serving sizes and freeze.
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