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Moist Brownies

Main Recipe

MOIST BROWNIES

very moist but fattening, can substitute the oil for applesauce for a lower fat version



moist brownies image

Time: 55 minutes

Number Of Ingredients: 10

Ingredients: butter,eggs,extra virgin olive oil,vanilla extract,semi-sweet chocolate chips,all-purpose flour,granulated sugar,brown sugar,salt,cinnamon

Steps:

  1. preheat oven to 350
  2. line your brownie pan with tin foil and coat with crisco , butter , or pam
  3. melt the butter , the chocolate and the olive oil together and stir to combine
  4. in another bowl , beat the eggs with flavorings
  5. stir in the melted chocolate mixture to the sugar and egg mixture
  6. add the flour and stir until the batter is just combined
  7. pour into your prepared pan
  8. bake at 350 for about 45 minutes or until done
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