Moist Brownies
Main Recipe
MOIST BROWNIES
very moist but fattening, can substitute the oil for applesauce for a lower fat version
Time: 55 minutes
Number Of Ingredients: 10
Ingredients: butter,eggs,extra virgin olive oil,vanilla extract,semi-sweet chocolate chips,all-purpose flour,granulated sugar,brown sugar,salt,cinnamon
Steps:
- preheat oven to 350
- line your brownie pan with tin foil and coat with crisco , butter , or pam
- melt the butter , the chocolate and the olive oil together and stir to combine
- in another bowl , beat the eggs with flavorings
- stir in the melted chocolate mixture to the sugar and egg mixture
- add the flour and stir until the batter is just combined
- pour into your prepared pan
- bake at 350 for about 45 minutes or until done
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