Main Recipe

MOIST GINGERBREAD CAKE

a slightly sticky loaf cake flavoured with ginger and topped with crystallised ginger for some bite!

Time: 55 minutes

Number Of Ingredients: 10

Ingredients: unsalted butter,applesauce,egg,unsulphured molasses,golden syrup,ground ginger,ground cinnamon,ground cloves,all-purpose flour,crystallized ginger

Steps:

  1. preheat the oven to 350°
  2. f grease a loaf tin with a little vegetable oil and line with baking paper
  3. in a large saucepan over a medium heat , gently stir the butter , sugar , syrup and black treacle together until the butter is melted
  4. remove from the heat and stir in the cloves , cinnamon , ginger and bicarbonate of soda
  5. beat in the egg and pumpkin pure , then the malted milk powder , and finally stir in the flour
  6. pour the batter into the prepared tin and bake for 10 minutes
  7. after 10 minutes , quickly pull the tin out of the oven and sprinkle the chopped crystallised ginger down the centre , then return it to the oven for a further 35 minutes
  8. let the loaf cool for 10 minutes in the tin before transferring it to a wire rack to cool completely
    60-minutes-or-less    time-to-make    course    cuisine    preparation    occasion    desserts    european    holiday-event    cakes    english    christmas

More recipes...

Moist Gingerbread Cake – Sugar Geek Show

Provided by : sugargeekshow.com

This perfectly spiced gingerbread cake is super moist and paired with delicious brown sugar swiss meringue buttercream. The perfect wintery cake to make you feel warm and cozy inside and out. This gingerbread cake recipe is super simple to make. Simply stir the liquid ingredients into the dry ingredients and bake! ...Show details

Created: 5 days ago

Super Moist Gingerbread Cake | Del's cooking twist

Provided by : delscookingtwist.com

This gingerbread cake is perfection. Super moist, tender, and mildly spiced, this holiday dessert is sure to win over your guests. When it comes to gingerbread, I can be extremely picky. I have had bad and good gingerbreads before, and they always stick to my mind for a long time afterwards. ...Show details

Created: 5 days ago

Favorite Old Fashioned Gingerbread Recipe | Allrecipes

Provided by : allrecipes.com

In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan. ...Show details

Created: 5 days ago

Easy Homemade Gingerbread (Soft & Moist!) - Spend With Pennies

Provided by : spendwithpennies.com

Bake up a pan of Homemade Gingerbread for a warm spiced flavor of the winter season. This simple recipe produces moist and tender cake flavored with ginger spice and molasses. Serve warm with dollops of whipped cream or a scoop of vanilla ice cream, and a cup of homemade eggnog on the side for a luscious Christmas treat. ...Show details

Created: 4 days ago

SUPER MOIST GINGERBREAD CAKE RECIPE - Delicious Kraft Recipes

Provided by : deliciouskraftrecipes.com

The cake is simply ideal, you could by no means get higher recipe than this. The cake is so moist, light and mildly spiced and delicious..It tasted notable heat, enjoy it with some whipped cream or just a dusting of a few icing sugar. So excellent for this time of the yr. ...Show details

Created: 6 days ago

Gingerbread Cake Recipe: How to Make It | Taste of Home

Provided by : tasteofhome.com

Gingerbread Cake "This dark moist cake combines the old-fashioned flavors of ginger and molasses," says Ila Alderman of Galax, Virginia. "The recipe was passed down to me from a dear aunt." Gingerbread Cake Recipe photo by Taste of Home ...Show details

Created: 5 days ago

Best-Ever Gingerbread Recipe - Food.com

Provided by : food.com

This recipe produces a high-rising cake that is moist and delicious with or without added embellishments such as whipped cream, lemon sauce, ice cream or a sifting of powdered sugar. From a 1969 Sunset Favorite Recipes book. ...Show details

Created: 4 days ago

Gingerbread - Once Upon a Chef

Provided by : onceuponachef.com

Begin by combining the flour, baking soda, salt, ginger, cinnamon and cloves in a large bowl. Whisk to combine and set aside. Melt the butter in a large microwave-safe bowl. Whisk in the brown sugar, molasses, and boiling water. ...Show details

Created: 4 days ago