Moist Chocolate Crinkles Recipe Recipes Recipe For Shrimp

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CHOCOLATE CRINKLES



Chocolate Crinkles image

Although these aren't exactly the recipe we used at Cookies By Design (it would be wrong for me to give that out), it's very close and they taste exactly the same: absolutely wonderful! :) And so easy to make, too! My husband made these last year for his annual cookie tin gifts, and they were very popular. Makes about 72 cookies. These are different from most of the recipes you'll find for chocolate crinkles in that they use cocoa powder rather than baking chocolate or liquid forms of chocolate (kind of nice, actually... no messy melted chocolate all over the kitchen! *chuckle*).

Provided by Julesong

Categories     Dessert

Time 32m

Yield 72 serving(s)

Number Of Ingredients 10

1 cup unsweetened cocoa powder
2 cups granulated sugar
1/2 cup vegetable oil
4 eggs
2 teaspoons pure vanilla extract
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup powdered sugar
parchment paper

Steps:

  • In a medium bowl, mix together the cocoa powder, sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla.
  • In another bowl combine the flour, baking powder, and salt. Stir flour mixture into the cocoa mixture.
  • Cover dough bowl with plastic wrap, put in refrigerator, and chill for at least 4 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Line cookie sheets with parchment paper.
  • Roll the dough into one inch balls (a number 50 size scoop works well). Coat each ball in powdered sugar before placing onto parchment-lined cookie sheets.
  • Bake in preheated 350 degrees F oven for 10 to 12 minutes. Let the cooked cookies stand on the cookie sheet for at least 1 minute before transferring to wire racks to cool.

CHOCOLATE CRINKLES II



Chocolate Crinkles II image

Chocolate cookies coated in confectioners' sugar...very good!

Provided by Dawn

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 5h

Yield 72

Number Of Ingredients 9

1 cup unsweetened cocoa powder
2 cups white sugar
½ cup vegetable oil
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup confectioners' sugar

Steps:

  • In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.
  • Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.

Nutrition Facts : Calories 58 calories, Carbohydrate 9.8 g, Cholesterol 10.3 mg, Fat 2 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 33.9 mg, Sugar 6.4 g

CHOCOLATE CRINKLES I



Chocolate Crinkles I image

These chocolate cookies are rolled in powdered sugar and "crack" when you bake them.

Provided by Laria Tabul

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Yield 24

Number Of Ingredients 9

¼ cup butter
4 (1 ounce) squares unsweetened chocolate
2 cups all-purpose flour
2 cups white sugar
½ cup chopped walnuts
2 teaspoons baking powder
½ teaspoon salt
3 eggs
⅓ cup confectioners' sugar for decoration

Steps:

  • Melt butter and chocolate either in a microwave or over low heat on the stove. Allow to cool slightly.
  • Stir in remaining ingredients, except powdered sugar. Mix well.
  • Cover dough and chill for 30 minutes.
  • Preheat oven to 300 degrees F (150 degrees C).
  • Shape dough into 1 inch balls. Roll in powdered sugar to coat heavily. Place 2 inches apart on an ungreased cookie sheet. Bake for 15 to 18 minutes or until edges are set. Remove from cookie sheet and cool on rack.

Nutrition Facts : Calories 174.3 calories, Carbohydrate 28.2 g, Cholesterol 28.3 mg, Fat 6.7 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 3.1 g, Sodium 112.8 mg, Sugar 18.5 g

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