Moist Chocolate Orange Cake Recipe Recipe For Shrimp
CHOCOLATE ORANGE CAKE RECIPE
Steps:
- Mix the sugar and orange juice in a bowl of a stand mixer.
- Add the eggs one at a time, mixing well between each addition.
- Add the vegetable oil, orange zest and orange blossom water
- Add the cocoa powder.
- In a separate bowl mix the flour, baking powder, baking soda, and salt together.
- Alternating the dry mixture and the buttermilk add to the sugar and cocoa mixture.
- Divide batter between two prepared 8 inch cake pans.
- Bake for 35 to 40 minutes or until a toothpick inserted in the middle of the cake comes out clean.
- Cool cake to room temperature before removing from the pan.
- Cream the butter and cream cheese together in the bowl of a stand mixer.
- Add the cocoa powder and powdered sugar.
- Add the orange blossom water, milk, and pinch of salt
- Mix until well incorporated.
Nutrition Facts : Calories 670 kcal, Carbohydrate 93 g, Protein 7 g, Fat 34 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 91 mg, Sodium 560 mg, Fiber 4 g, Sugar 72 g, ServingSize 1 serving
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