Moist Deep Chocolate Mayonnaise Cake Or Cupcakes Recipes
EASY CHOCOLATE MAYONNAISE CUPCAKES
These rich, tender Chocolate Mayonnaise Cupcakes are a great dessert to make when you don't have oil! The boxed cake mix and espresso powder enhance the chocolate flavor and the mayo helps to keep everything moist. People freak out when they hear they have mayo, but the flavor will keep them wanting more.
Provided by Sharon Garofalow
Categories Dessert
Time 28m
Number Of Ingredients 16
Steps:
- For Cupcakes
- Preheat the oven to 400 degrees.
- Line a cupcake pan with cupcake liners and set aside.
- In a bowl beat together eggs and mayo until airy and pale, around 4 minutes.
- Incorporate cake mix, 1/3 of the mixture at a time, alternating with milk and beginning and ending with cake mix.
- Mix in vanilla extract, espresso powder and salt.
- Divide the batter between the cupcake liners.
- Bake Chocolate Mayonnaise Cupcakes 5 minutes then turn down the the temperature to 350 degrees.
- Bake for 10 to 12 minutes and remove from the oven.
- Let cool completely.
- For Buttercream
- In a large bowl with a hand mixer or stand mixer, whip the butter, vegetable shortening and salt until light and fluffy, around 7 minutes.
- Add half the confectioner's sugar and whip up until fluffy.
- Add vanilla extract and half the heavy cream and mix until fluffy.
- Repeat the process, alternating between sugar and cream and whip together.
- Add cocoa powder and mayo and beat for about 3 more minutes until light and airy.
- Add a bit more milk, if needed.
- Decorate the cupcakes with the buttercream.
- Enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 346 kcal, Carbohydrate 28 g, Protein 2 g, Fat 26 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 57 mg, Sodium 242 mg, Fiber 1 g, Sugar 27 g
CHOCOLATE MAYONNAISE CAKE
Mom always made this special chocolate mayonnaise cake for my birthday meal. It is very moist and has a nice light chocolate taste, and the flavorful frosting is the perfect topping. -Deborah Amrine, Grand Haven, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9-12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended. , Pour into a greased 9-in. square or 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a small saucepan, cook and stir the brown sugar in butter until bubbly. Remove from the heat; stir in milk. Gradually add confectioners' sugar; beat until smooth. Frost cake.
Nutrition Facts : Calories 416 calories, Fat 19g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 354mg sodium, Carbohydrate 60g carbohydrate (42g sugars, Fiber 1g fiber), Protein 3g protein.
MOIST DEEP CHOCOLATE MAYONNAISE CAKE (OR CUPCAKES)
Not only is this cake so very easy it's so good! This can also be baked in a 13 x 9-inch baking pan for about 40 minutes or make cupcakes --- frost with your favorite chocolate frosting or see my recipe#89207 if using a devil's food cake mix you may omit the instant coffee granules or for an even deeper chocolate flavor add it in
Provided by Kittencalrecipezazz
Categories Dessert
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Grease and lightly flour two 9-inch round cake pans.
- In a large bowl using an electric mixer beat together cake mix with mayonnaise, water, eggs and cinnamon for about 2 minutes on medium speed.
- Divide the batter between the two cake pans.
- Bake for about 25-30 minutes or until the cakes test done.
- Cool for 10 minutes in pan then remove to a rack to cool completely.
- Frost cooled cake with chocolate frosting.
CHOCOLATE-MAYO CUPCAKES
Mayonnaise replaces the fat (butter or oil) in these otherwise traditional cupcakes, yielding a richly flavored yet light-in-texture cake with a smooth, creamy ganache-like frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 45m
Yield Makes 18
Number Of Ingredients 13
Steps:
- Cupcakes:Preheat oven to 350 degrees. In a large bowl, whisk together flour, cocoa, sugar, baking powder, and salt. Whisk in eggs, coffee, vanilla, and mayonnaise until smooth.
- Divide batter among muffin cups fitted with paper liners (about three-quarters full). Bake until tops spring back when lightly pressed, 15 to 17 minutes. Let cool completely in tins; remove.
- Frosting:Whisk together mayonnaise and cocoa. Whisk in confectioners' sugar and milk until smooth. Divide evenly among cupcakes.
CHOCOLATE MAYONNAISE CAKE II
Mayonnaise and cocoa powder are two of the eight ingredients in this quick and easy recipe for a moist cake.
Provided by Cathy Brisco
Categories Desserts Cakes Chocolate Cake Recipes
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 11x7 inch pan.
- Sift together flour, sugar, cocoa, baking powder, and soda. Add mayonnaise, cold water, and vanilla. Beat 2 minutes. Pour into prepared pan.
- Bake at 350 degrees F (175 degrees C), 30-35 minutes. Frost if desired.
Nutrition Facts : Calories 221.9 calories, Carbohydrate 27.4 g, Cholesterol 5.6 mg, Fat 12 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 1.9 g, Sodium 200.9 mg, Sugar 13.6 g
CHOCOLATE MAYONNAISE CAKE
This is a rich, chocolaty cake that is simple to make and stores well staying moist. This has long been my favorite recipe and while growing up I always requested it for a birthday cake. My Mother always led me to believe that it was a very complicated and complex cake to make whenever I asked for it, I suppose to make me think it was something special. It wasn't until i moved out and asked for the recipe that I learned how simple it really was. Clever lady my Mother. :) Makes 9 X 16 cake or 2 -9X9 cakes
Provided by Georgie SkunkWoolfe
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Blend the two sets of ingredients together whisking well until a smooth batter is created.
- Pour batter into a greased and floured 9 X 16 or 9 X 18 baking pan.
- slightly jiggle pan to smooth out batter and to help release any large air bubbles that may be trapped in the batter.
- Bake at 350 degrees in a preheated oven for 30 minutes or until a toothpick inserted in the center comes out clean.
- NOTE:Low fat Mayonnaise or Salad dressing may be used in this recipe if you wish however it will change the texture of the cake but not the flavor.
- My Mother has made this recipe using low fat mayo and carob powder.
- I have not tried this version but she said it was good.
Nutrition Facts : Calories 2696.1, Fat 82.9, SaturatedFat 11.9, Cholesterol 61.1, Sodium 3484.1, Carbohydrate 461.1, Fiber 10.8, Sugar 216.1, Protein 31.9
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