Moist Double Chocolate Muffins Recipe Recipe For Lasagna

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOIST CHOCOLATE MUFFINS



Moist Chocolate Muffins image

These moist chocolate muffins are incredibly easy to make and come together in less than 30 minutes! The muffins turn out decadent, moist, and fluffy with nice domed tops.

Provided by Bettie

Time 25m

Number Of Ingredients 10

1 1/2 cups (180 gr) all-purpose flour
1/2 cup (50 gr) cocoa powder (dutch processed preferred but natural cocoa powder can be used)
2/3 cup (130 gr) granulated sugar
1 TBSP (14 gr) baking powder
1/4 tsp salt
1 large egg, room temperature
1 cup (235 ml) whole milk
1 tsp vanilla extract
1/2 cup (120 ml) vegetable oil or canola oil
1 cup (170 gr) chocolate chips + more for topping if desired

Steps:

  • Prep: Preheat the oven to 425 F (220 C). Line a muffin tin with muffin liners or spray with nonstick spray.
  • Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt.
  • Mix the Wet Ingredients: In a separate bowl, whisk together the egg, milk, vanilla, and oil until well combined.
  • Combine Wet & Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir with a spoon or rubber spatula until just combined. This process will go quickly, and should only take about 10 stirs to complete. Fold in the chocolate chips at this point. Do not over-mix your batter or your muffins will be dense and dry.
  • Divide the batter between the muffin cups filling them almost all the way up. Top with more chocolate chips if desired.
  • Bake at 425 F for about 10 minutes and then turn the oven heat down to 350 F (175 C) for about 5 more minutes or until a toothpick inserted in the center comes out with moist crumbs.

MOIST CHOCOLATE MUFFINS



Moist Chocolate Muffins image

One word: scrumptious! Very moist, tasty and full of chocolate goodness! Even better the next day.

Provided by LONESTAR1

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 1h35m

Yield 12

Number Of Ingredients 11

2 cups all-purpose flour
1 cup white sugar
¾ cup chocolate chips
½ cup unsweetened cocoa powder
1 teaspoon baking soda
1 egg
1 cup plain yogurt
½ cup milk
1 teaspoon vanilla extract
½ cup vegetable oil
¼ cup chocolate chips

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 321.6 calories, Carbohydrate 45.3 g, Cholesterol 17.5 mg, Fat 15 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 4.5 g, Sodium 131.9 mg, Sugar 26.4 g

More about "moist double chocolate muffins recipe recipe for lasagna"

EASY DOUBLE CHOCOLATE MUFFINS (SUPER MOIST & FUDGY)
easy-double-chocolate-muffins-super-moist-fudgy image
Web Oct 24, 2017 Servings 12 muffins Calories 269 calories Ingredients US Customary Metric 2 cups all-purpose flour 3/4 cup coconut sugar 1/3 cup …
From everydayeasyeats.com
5/5 (6)
Total Time 30 mins
Category Dessert
Calories 269 per serving
  • In a mixing bowl, stir the flour, sugar, cocoa powder, baking powder, baking soda and salt until thoroughly combined.
  • In another bowl, whisk the milk, egg, melted butter and vanilla until smooth. Add to dry flour mixture and stir until no pockets of flour remain. Do not overmix.


DOUBLE CHOCOLATE MUFFINS: EASY RECIPE FOR SUPER MOIST …
double-chocolate-muffins-easy-recipe-for-super-moist image
Web Sep 30, 2020 Bake your double chocolate muffins for five minutes at 425 degrees, then turn the heat to 375 degrees and finish baking for another 9-11 minutes. They should be lightly cracked on top and spring back if …
From honestandtruly.com


DOUBLE CHOCOLATE MUFFINS {BAKERY-STYLE} - LITTLE SWEET BAKER
double-chocolate-muffins-bakery-style-little-sweet-baker image
Web May 18, 2019 In a medium bowl, whisk together the oil, eggs, milk, sour cream, and vanilla. Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the chocolate pieces. Spoon the …
From littlesweetbaker.com


DOUBLE CHOCOLATE MUFFINS - SUGAR SPUN RUN
double-chocolate-muffins-sugar-spun-run image
Web Oct 31, 2022 Preheat oven to 375F (190C) and line a 12-count muffin tin (see note) with paper liners. In a large mixing bowl, whisk together flour, sugar, baking soda and salt. Pour cocoa powder into a separate …
From sugarspunrun.com


DOUBLE CHOCOLATE MUFFINS {BEST EVER} - TWO PEAS & THEIR …
Web May 1, 2020 How to Make Chocolate Muffins Preheat the oven to 375 degrees F. Line a standard 12-cup muffin tin or jumbo 6-cup muffin tin with paper liners. I made standard …
From twopeasandtheirpod.com
4.9/5 (99)
Total Time 40 mins
Category Breakfast
Calories 450 per serving
  • Preheat the oven to 375 degrees F. Line a standard 12-cup muffin tin or jumbo 6-cup muffin tin with paper liners. Set aside.
  • In a bowl, whisk together the flour, ¼ cup of the cocoa powder, baking powder, baking soda, and salt; set aside.
  • In a separate bowl, whisk together the remaining ½ cup cocoa powder and the hot water until smooth.
  • In the bowl of a stand mixer fitted with a paddle attachment, beat the sugar, vegetable oil, eggs and yolk, and the vanilla on medium speed until combined, about 30 seconds. Add the cocoa powder mixture and beat until smooth. In three additions, add the flour mixture alternating with the sour cream until combined. Scrape down the sides of the bowl and add 2 cups chocolate chips. Beat until just combined, don’t over mix.


DOUBLE CHOCOLATE MUFFINS - SALLY'S BAKING ADDICTION
Web May 5, 2021 Bake for 5 minutes at 425°F then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 25-28 minutes or until a …
From sallysbakingaddiction.com
4.8/5 (172)
Total Time 40 mins
Category Breakfast
  • Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use cupcake liners. This recipe yields about 14 muffins, so prepare a second muffin pan in the same manner or bake in batches and reserve leftover batter at room temperature for when the first batch is done.
  • Whisk the flour, sugar, cocoa powder, baking soda, salt, and chocolate chips together in a large bowl. Set aside.
  • Whisk the eggs, sour cream, oil, milk, and vanilla extract together until combined. Pour wet ingredients into dry ingredients and fold together with a rubber spatula or wooden spoon until completely combined. (Batter is quite thick, so I recommend a spatula or spoon over a whisk.) Avoid overmixing. The batter will be thick and sticky.
  • Spoon the batter into liners, filling them all the way to the top. Bake for 5 minutes at 425°F then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 15-16 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 20-21 minutes, give or take. (For mini muffins, bake 13-14 total minutes at 350°F (177°C) the whole time.)


CHOCOLATE MUFFINS - MOIST AND EASY DOUBLE CHOCOLATE CHIP MUFFINS!
Web May 10, 2021 In a mixing bowl combine the flour, cocoa powder, granulated sugar, baking powder, baking soda and salt. Stir with a spoon to combine and set aside. In a larger …
From thefirstyearblog.com


PERFECTLY MOIST CHOCOLATE MUFFINS - COOKIES AND CUPS
Web Sep 6, 2022 How to Make Chocolate Muffins Preheat the oven to 350°F. Line a muffin pan with cupcake liners. Set aside. In a large bowl whisk together the flour, cocoa …
From cookiesandcups.com


BEST DOUBLE CHOCOLATE MUFFINS RECIPE - LENOX BAKERY
Web Feb 1, 2023 Preheat oven to 400 degrees Fahrenheit. In a microwavable safe bowl, melt the butter and 1/2 cup of semi-sweet chocolate in 30 second increments until fully …
From lenoxbakery.com


THE BEST DOUBLE CHOCOLATE MUFFINS - HOUSE OF NASH EATS
Web Feb 13, 2021 This Double Chocolate Muffin recipe is an easy grab-and-go option for busy mornings! Ingredients 1 ¾ cups all-purpose flour 1 cup granulated sugar ⅔ cup …
From houseofnasheats.com


BLUEBERRY CREAM CHEESE LOAF - MY INCREDIBLE RECIPES
Web Feb 5, 2023 Make a well in the middle and pour wet ingredients in the bowl. Mix but don’t over mix. Gently fold in blueberries and cream cheese. Pour batter in loaf pan. Bake in …
From myincrediblerecipes.com


CHOCOLATE CRUMB CAKE • MOIST AND FUDGY!
Web 1 day ago Whisk together the dry ingredients in a large bowl and set aside. In a medium bowl whisk the sour cream, oil, eggs, and vanilla together until smooth. (Don't add the …
From theviewfromgreatisland.com


SUPER MOIST DOUBLE CHOCOLATE BANANA MUFFINS - GINGER WITH SPICE
Web Oct 25, 2022 7 oz dark chocolate, 200g (Sometimes I go for 250g/9oz too!) Instructions Preheat the oven to 190C (375F) and line a muffin tin with paper liners. In a medium …
From gingerwithspice.com


DOUBLE CHOCOLATE MUFFINS • DESSERT FOR BREAKFAST! - THE VIEW FROM ...
Web Jan 23, 2021 Instructions. Preheat oven to 375F and line a 12-cup muffin tin with muffin tin liners. Whisk together the flour, cocoa powder, baking powder, baking soda, and salt, …
From theviewfromgreatisland.com


DOUBLE CHOCOLATE MUFFINS - SPEND WITH PENNIES
Web Jun 13, 2022 Whisk and set aside. Add eggs, oil, melted butter, and extract (if using) to the milk mixture and whisk to combine. Add the oil mixture to the dry mixture and stir with a …
From spendwithpennies.com


DOUBLE CHOCOLATE MUFFINS - HANDLE THE HEAT
Web Oct 23, 2018 Moist and tender Double Chocolate Muffins feature a brown sugar cocoa muffin studded with gooey chocolate chunks for the ultimate easy treat! Ingredients 2 …
From handletheheat.com


SO GOOD CHOCOLATE PROTEIN MUFFINS (WITH VEGGIES!)
Web Feb 4, 2023 Place all ingredients into a blender. Blend until very smooth, stopping to scrape down the sides of the blender and/or using the stick that came with it to move the …
From yummytoddlerfood.com


CHOCOLATE MUFFINS – WELLPLATED.COM
Web Dec 26, 2022 With the rack in the center position of the oven, preheat to 375 degrees F. Lightly coat a standard muffin pan (with 12 cups) with nonstick spray or use paper liners. …
From wellplated.com


BEST CHOCOLATE CUPCAKE RECIPE - TASTE OF THE FRONTIER
Web 1 day ago Cupcakes. Sift all of the dry ingredients for the cupcakes (except the sugar) into a medium sized bowl. Pour in the sugar and mix well. Add the eggs, buttermilk, …
From kleinworthco.com


DOUBLE CHOCOLATE MUFFINS - JUST SO TASTY
Web Apr 14, 2022 Line a 12 cavity muffin tin with muffin papers. In a large bowl whisk together the flour, cocoa, sugar, baking soda, baking powder and salt. Set aside. In a second …
From justsotasty.com


CHOCOLATE RASPBERRY CAKE - SALLY'S BAKING ADDICTION
Web Feb 4, 2023 Apply crumb coat: Using the remaining chocolate buttercream, spread a thin layer of buttercream on the top and around the sides as a crumb coat. Run a bench …
From sallysbakingaddiction.com


RECIPE: DOUBLE CHOCOLATE MUFFINS | KITCHN
Web Jan 21, 2020 1 2/3 cups all-purpose flour 1/3 cup unsweetened natural cocoa powder 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon fine salt 2 large eggs 3/4 …
From thekitchn.com


EASY EGG-FREE CAKE RECIPES
Web 14 hours ago Coconut Poke Cake. View Recipe. Dotdash Meredith Food Studios. This tropical-tasting cake is incredibly rich, despite having no eggs. The coconutty take on a …
From allrecipes.com


DOUBLE CHOCOLATE MUFFINS RECIPE – FOR THE CHOCOLATE LOVER!
Web Jan 15, 2020 Preheat the oven to 350°F. Using a large mixing bowl combine the flour, baking powder, baking soda, salt, sugar and sifted cocoa. Whisk to combine. In the bowl …
From hostessatheart.com


Related Search