CLASSIC WHITE CAKE
Steps:
- The fine moist crumb of this cake complements any type of filling and frosting -- the perfect celebratory cake.
- Set a rack at the middle level of the oven and preheat to 350 degrees. In a large mixing bowl, beat butter and sugar for about 5 minutes, until light and fluffy. Stir together flour, baking powder and salt. Set aside. Combine egg whites, milk and vanilla extract. Add 1/3 of the flour mixture to butter mixture then add half the milk mixture. Continue to alternate beginning and ending with flour mixture. Scrape bowl and beater often. Pour batter into prepared pan(s) and smooth top with a metal spatula. Bake cake(s) about 25 to 30 minutes, or until a toothpick inserted in the center emerges clean. Cool in pan on a rack for 5 minutes, then turn out onto a rack, remove paper and let cool completely.
- Variation:
- CLASSIC YELLOW CAKE Substitute 3 large eggs and 1 egg yolk for all of the egg whites above.
- 2 (9-inch) diameter by 1 1/2-inch deep layer pans or 1 (13 by 9 by 2-inch) pan, buttered and bottoms lined with parchment or waxed paper.
WHITE CAKE RECIPE
A white cake recipe that is light, fluffy, full of flavor and easy to make! A great base recipe for any baker that can be adapted to other recipes.This recipe makes enough batter for two 8"x2" round cakes or three 6"x2" tall cakes
Provided by Elizabeth Marek
Categories Dessert
Time 40m
Number Of Ingredients 20
Steps:
- Preheat your oven to 335ºF and prepare two 8"x2" cake pans with cake goop or another preferred pan release.
- Combine milk, oil and extracts and set aside
- Combine your flour, baking powder and salt and set aside
- Place butter in a stand mixer with a paddle attachment and cream until smooth. Sprinkle in your sugar and then let whip on high until light and white (about 5 minutes)
- Add the egg whites one at a time (roughly) to the butter mixture while mixing on low and let fully combine after each addition before adding the next. If your egg whites aren't at room temperature you can microwave them for a few seconds. Be careful not to cook them! Cold egg whites will curdle the batter.
- Add in 1/3 of your dry ingredients to the egg/butter mixture and mix on low until just combined. Then add in 1/2 of your liquids, then dry, then liquids and the rest of your dry. Let mix until just combined.
- Add batter into prepared cake pans and bake at 335º F for 25-35 minutes or until a toothpick comes out clean when poked in the center.
- Let cool ten minutes then turn out cakes onto a cooling rack. Wrap warm and place into the freezer to flash chill. This locks in the moisture. Once cool but not frozen you can then trim off the brown edges of your cakes and frost as desired. Chill cake.
- Combine egg whites and powdered sugar in a mixing bowl with the whisk attachment. Whisk to combine on low then whisk on high, adding in your butter in small chunks, vanilla and salt. Turn mixer up to high and whip until light, fluffy and white.
- Melt chocolate and water in the microwave and whisk until smooth. Add in a couple drops of food coloring. Let cool to about 90 degrees before attempting to drip over the chilled cake. Once chocolate is set, you can combine the everclear and gold dust to make a paint and paint the drip. *note: this is a non-toxic gold dust
Nutrition Facts : ServingSize 1 g, Calories 589 kcal, Carbohydrate 61 g, Protein 4 g, Fat 37 g, SaturatedFat 23 g, Cholesterol 89 mg, Sodium 125 mg, Sugar 50 g
PERFECT WHITE CAKE
A white cake is an all-American classic recipe. This white cake recipe will become your favorite for celebrations and holidays -- and it tastes just like the white cake you'd find in your local bakery. (Don't worry. We won't tell your guests how easy it is!)
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter and flour three 9-by-2-inch round cake pans, tapping out excess flour; set aside.
- In a medium bowl, stir together, milk, egg whites, and extracts. Into a second medium bowl, sift together the flour, baking powder, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter on medium speed for 30 seconds. With machine running, gradually add the sugar. Continue beating until light and fluffy, about 2 minutes. Scrape down sides of bowl as necessary.
- Add one-third of the flour mixture and one-third of the milk mixture, and beat on low speed until just incorporated. Add remaining flour and milk mixtures in 2 separate batches beating between additions to fully incorporate. Scrape down sides of bowl, and stir by hand to finish.
- Divide batter evenly between prepared pans. Smooth surface with a rubber spatula. Bake until top of cake springs back when lightly pressed and a cake tester inserted in the center comes out clean, 25 to 30 minutes.
- Let cakes cool in pans on wire racks for 5 minutes. Run a small metal spatula around the sides of the pan, and invert cakes onto greased racks. Reinvert cakes onto cooling rack. Let cool completely before filling.
- Place one cake layer on a cake stand. Spread 3/4 cup buttercream evenly over top of cake. Sprinkle with a few raspberries. Top with a second layer. Repeat with a second layer. Top with third cake layer. Insert a few skewers into cake to keep cake from sliding. Spread remaining buttercream evenly over surface of cake. Decorate cake with raspberries. Remove skewers before serving.
CLASSIC WHITE CAKE
The fine moist crumb of this cake complements any type of filling and frosting makes for the perfect celebratory cake.
Provided by Steve P.
Categories Dessert
Time 50m
Yield 2 nine inch layers
Number Of Ingredients 8
Steps:
- Butter two 9-inch diameter by 1 1/2-inch deep layer pans or 1 (13 by 9 by 2-inch) pan.
- Lined bottoms with parchment or waxed paper.
- Set a rack at the middle level of the oven and preheat to 350 degrees.
- In a large mixing bowl, beat butter and sugar for about 5 minutes, until light and fluffy.
- Stir together flour, baking powder and salt.
- Set aside.
- Combine egg whites, milk and vanilla extract.
- Add 1/3 of the flour mixture to butter mixture then add half the milk mixture.
- Continue to alternate beginning and ending with flour mixture.
- Scrape bowl and beater often.
- Pour batter into prepared pan (s) and smooth top with a metal spatula.
- Bake cake (s) about 25 to 30 minutes, or until a toothpick inserted in the center emerges clean.
- Cool in pan on a rack for 5 minutes, then turn out onto a rack, remove paper and let cool completely.
Nutrition Facts : Calories 1770.9, Fat 73.8, SaturatedFat 46, Cholesterol 196, Sodium 876.7, Carbohydrate 252, Fiber 3.4, Sugar 151.3, Protein 27.4
SIMPLE WHITE CAKE
This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes.
Provided by SCOTTOSMAN
Categories Desserts Cakes White Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
- In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
- Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
Nutrition Facts : Calories 208.6 calories, Carbohydrate 29.4 g, Cholesterol 52.1 mg, Fat 8.9 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 5.3 g, Sodium 141.8 mg, Sugar 17.3 g
PILLSBURY DEVIL'S FOOD MOIST SUPREME CAKE
Make and share this Pillsbury Devil's Food Moist Supreme Cake recipe from Food.com.
Provided by DarksLight
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- preheat your oven at 350.
- lightly coat your pan with oil & flour.
- mix cake mix,water,oil & eggs until moist.
- place in oven for 25/30 minutes.
Nutrition Facts : Calories 561.4, Fat 33.9, SaturatedFat 6.3, Cholesterol 105.8, Sodium 737.6, Carbohydrate 62.3, Fiber 2, Sugar 32.8, Protein 8.2
More about "moist supreme classic white cake recipes"
THE BEST WHITE CAKE RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
4.9/5 (28)Total Time 1 hr 15 minsCategory Dessert
- Preheat the oven to 350°F. Spray two 9-inch cake pans with nonstick cooking spray, line the bottom of the pans with parchment paper and set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, beat the butter on medium speed until smooth.
- Level the tops of each cake with a knife or cake leveler. Place one of the cakes on a cake stand, top with a layer of frosting, and smooth it out into one even layer. Place the second layer on top, then use the remaining frosting to frost the top and sides of the cake.
THE BEST MOIST, DELICIOUS WHITE CAKE RECIPE
From thespruceeats.com
3.9/5 (99)Total Time 45 minsCategory Dessert, CakeCalories 308 per serving
SIX-INCH CLASSIC WHITE LAYER CAKE {AND A WARNING ABOUT …
From movitabeaucoup.com
THE MOST AMAZING WHITE CAKE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
THE BEST WHITE CAKE RECIPE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
CLASSIC WHITE CAKE MADE FROM SCRATCH - MOM LOVES …
From momlovesbaking.com
10 BEST PILLSBURY CAKE MIX RECIPES - YUMMLY
From yummly.com
THE BEST WHITE CAKE RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
CAKE BY COURTNEY: CLASSIC WHITE CAKE WITH VANILLA …
From cakebycourtney.com
DUNCAN HINES LEMON SUPREME POUND CAKE (VRP 090)
From vintagerecipeproject.com
THE FLAVOR BENDER - BREAKFAST, BRUNCH, & DESSERT …
From theflavorbender.com
BASIC WHITE CAKE RECIPE - PILLSBURY.COM
From pillsbury.com
PILLSBURY MOIST SUPREME CLASSIC WHITE CAKE MIX 432G - AMAZON.CA
From amazon.ca
Reviews 271
PILLSBURY CAKE MIX RECIPES MOIST SUPREME | DEPORECIPE.CO
From deporecipe.co
EASY WHITE CAKE - CAKECENTRAL.COM
From cakecentral.com
PILLSBURY CLASSIC WHITE CAKE MIX RECIPE
From recipeschoice.com
RECIPE: LUSCIOUS LEMON SUPREME CAKE - DUNCAN HINES CANADA®
From duncanhines.ca
VELVETY SOFT WHITE CAKE - BAKING SENSE®
From baking-sense.com
THE BEST WHITE CAKE MIX, ACCORDING TO OUR TASTE TEST - SOUTHERN …
From southernliving.com
THE BEST WHITE SHEET CAKE (DOCTORED CAKE MIX!)
From designeatrepeat.com
PILLSBURY MOIST SUPREME CLASSIC YELLOW CAKE MIX RECIPES
From fccmansfield.org
MOIST SUPREME ® WHITE PREMIUM CAKE MIX - PILLSBURY BAKING
From pillsburybaking.com
RECIPE: WHITE CAKE SUPREME (BETTER HOMES AND GARDENS, 1976 ...
From recipelink.com
PILLSBURY MOIST SUPREME CLASSIC WHITE PREMIUM CAKE MIX
From heb.com
MOIST WHITE CAKE MIX : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
I'M A PROFESSIONAL BAKER. I TRIED 3 BOXED WHITE-CAKE MIXES TO SEE …
From insider.com
MOIST SOUR CREAM WHITE CAKE RECIPE FROM SCRATCH
From cakedecorist.com
PILLSBURY MOIST SUPREME WHITE CAKE MIX - 15.25OZ
From pinterest.com
CLASSIC WHITE CAKE RECIPE - AMANDA'S COOKIN' - CAKE & CUPCAKES
From amandascookin.com
SOUTHERN LIVING CHRISTMAS WHITE CAKE - MOM LOVES BAKING
From momlovesbaking.com
BASIC WHITE CAKE RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
CLASSIC WHITE CAKE MIX | DUNCAN HINES
From duncanhines.com
AMAZON.CA:CUSTOMER REVIEWS: PILLSBURY MOIST SUPREME CLASSIC …
From amazon.ca
PILLSBURY CLASSIC WHITE CAKE MIX BEST RECIPES
From findrecipes.info
WHITE CAKE RECIPE - ROSEMARY & MAPLE
From rosemaryandmaple.com
PILLSBURY MOIST SUPREME WHITE CAKE MIX RECIPES
From stevehacks.com
SUGAR FREE CLASSIC YELLOW CAKE MIX - PILLSBURY BAKING
From pillsburybaking.com
CLASSIC WHITE LAYER CAKE (FROM SCRATCH!) - AVERIE COOKS
From averiecooks.com
PIN ON CAITY LOTZ - PINTEREST
From pinterest.com
STURDY & MOIST WHITE CAKE - TWISTED TASTES
From twistedtastes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search