Molasses Glazed Pork Roast With Black Pepper Dumplings Recipes

GRILLED PORK CHOPS WITH MOLASSES BARBECUE SAUCE

Grilled Pork Chops with Molasses Barbecue Sauce image

Categories Garlic Pork Fourth of July Backyard BBQ Summer Brine Grill/Barbecue Bon Appétit

Yield Serves 8

Number Of Ingredients 10

Ingredients

4 cups water
1 cup (packed) brown sugar
1 small onion, thinly sliced
6 large garlic cloves, crushed
6 large fresh thyme sprigs
1 tablespoon coarse salt
2 teaspoons dried crushed red pepper
8 8-ounce center-cut pork chops
2 tablespoons olive oil
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Steps:

Combine first 7 ingredients in large saucepan; bring to boil. Cool completely. Place pork in large glass baking dish. Pour brine over. Cover; chill overnight.
Prepare barbecue (medium-high heat). Drain pork; pat dry. Brush pork with oil. Sprinkle with salt and pepper. Grill pork about 5 minutes per side for medium. Place on plates. Spoon Molasses Barbecue Sauce over.

GRILLED PORK TENDERLOIN WITH MOLASSES AND MUSTARD

Grilled Pork Tenderloin with Molasses and Mustard image

This simple sweet-and-tangy grilled pork roast is a perfect dinner for any season.

Provided by Jan Esterly

Categories Mustard Pork Backyard BBQ Dinner Meat Pork Tenderloin Summer Grill/Barbecue Molasses Bon Appétit Pittsburgh Pennsylvania Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 2 servings

Number Of Ingredients 5

Ingredients

1/4 cup mild-flavored (light) molasses
3 tablespoons apple cider vinegar, divided
2 tablespoons Dijon mustard
2 tablespoons coarse-grained mustard
1 3/4-pound pork tenderloin

Steps:

Whisk molasses, 2 tablespoons vinegar, and both mustards in small bowl to blend. Place pork in heavy-duty resealable plastic bag. Pour marinade over. Seal tightly and refrigerate 4 hours.
Prepare barbecue (medium-high heat). Drain marinade into heavy small saucepan. Sprinkle pork with salt and pepper. Grill pork until thermometer inserted into center registers 145°F, turning occasionally with tongs, about 20 minutes. Transfer pork to serving platter; let rest 5 minutes.
Meanwhile, add 1 tablespoon vinegar to pan with marinade and boil until thickened to sauce consistency, about 1 minute.
Cut pork crosswise on slight diagonal into 1/2-inch-thick slices. Arrange pork slices on platter; drizzle sauce over.

GLAZED PORK ROAST

Glazed Pork Roast image

You don't need many ingredients to prepare this oh-so-good entree. It's a hit with old and young alike at my holiday table.-Gloria Carrara, West Warwick, Rhode Island

Provided by Taste of Home

Categories Dinner

Time 2h25m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

1 bone-in pork loin roast (4 to 5 pounds)
1 can (14 ounces) jellied cranberry sauce
1/2 cup water
1/3 cup packed brown sugar
1/3 cup molasses
1/4 cup cider vinegar
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon

Steps:

Line a shallow roasting pan with foil; place roast fat side up on a rack in prepared pan. In a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 14-16 minutes or until smooth and slightly thickened. Pour over pork. , Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a thermometer reads 160°, basting with pan juices every 30 minutes. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 258 calories, Fat 7g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 65mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 1g fiber), Protein 21g protein.

MOLASSES-GLAZED PORK TENDERLOIN

Molasses-Glazed Pork Tenderloin image

This is a yummy, super easy way to grill pork with a lot of flavor. Serve with roasted or mashed potatoes and a veggie.

Provided by TURBO01

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 1h

Yield 6

Number Of Ingredients 9

Ingredients

2 cups molasses
1 cup apple cider vinegar
2 tablespoons honey
2 tablespoons brown sugar
1 teaspoon crushed red pepper flakes
1 teaspoon ground ginger
3 cloves garlic, minced
salt and pepper to taste
1 (1 1/2 pound) pork tenderloin

Steps:

Whisk together the molasses, vinegar, honey, brown sugar, red pepper flakes, ginger, garlic, salt, and pepper until combined. Remove 1 cup of this mixture to use for basting later. Pour the remaining marinade into a resealable plastic bag, and add the pork tenderloin. Coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 30 minutes to overnight.
Preheat an outdoor grill for medium heat, and lightly oil grate.
Remove the pork tenderloin from marinade, and shake off excess. Discard remaining marinade. Cook on preheated grill until no longer pink in the center, about 20 minutes, basting occasionally with the 1 cup of reserved marinade.

Nutrition Facts : Calories 581 calories, Carbohydrate 93.3 g, Cholesterol 106.7 mg, Fat 7.4 g, Fiber 0.2 g, Protein 34.7 g, SaturatedFat 2.6 g, Sodium 118.3 mg, Sugar 71 g

CHOCOLATE MOLASSES PORK ROAST

Chocolate Molasses Pork Roast image

This new twist on pork roast has a rich molasses flavor with a tantalizing hint of chocolate. It's easy to make, yet elegant enough for entertaining. Serve this with mashed potatoes so as not to waste a drop of the delicious gravy. -Avionne Huppert, Adams, New York

Provided by Taste of Home

Categories Dinner

Time 6h20m

Yield 10 servings.

Number Of Ingredients 15

Ingredients

1/2 cup packed brown sugar
1/2 cup maple syrup
1/4 cup beef broth
1/4 cup Worcestershire sauce
1/4 cup ketchup
1/4 cup molasses
2 tablespoons baking cocoa
2 teaspoons garlic powder
2 teaspoons onion powder
3/4 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground mustard
1 boneless pork loin roast (4 to 5 pounds)
3 tablespoons cornstarch
3 tablespoons water

Steps:

In a small bowl, mix the first 12 ingredients. Cut roast in half; place in a 5- or 6-qt. slow cooker. Pour sauce over top. Cover and cook on low for 6-8 hours or until meat is tender., Remove pork to a serving platter; keep warm. Skim fat from cooking juices. Transfer juices to a small saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into pan. Return to a boil; cook and stir for 2 minutes or until thickened. Serve with pork.

Nutrition Facts : Calories 355 calories, Fat 9g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 403mg sodium, Carbohydrate 33g carbohydrate (27g sugars, Fiber 0 fiber), Protein 35g protein.

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