MOLASSES SWEETBREAD
This is my grandmother's recipe for molasses raisin bread from the Maritimes.
Provided by Lisa Hayes
Categories Bread Quick Bread Recipes
Time 3h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9-inch cake pan.
- In a large bowl, mix together the molasses, lard, salt, and raisins. Stir in the boiling water until smooth. Sift together the flour, ground ginger and baking soda. Stir the flour into the molasses mixture until smooth. Pour the batter into the prepared pan,
- Bake 1 hour in the preheated oven or until a toothpick inserted into the center comes out clean. Cool to room temperature on a wire rack before removing from the pan.
- While the cake is baking, prepare the icing by simmering together the brown sugar and cream in a saucepan over medium heat. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Pour the syrup into a bowl, add the butter, and beat with an electric mixer until the mixture begins to thicken, then set aside and allow to cool.
- Once the frosting and cake are both cool, spread the icing on the cake and serve.
Nutrition Facts : Calories 382.3 calories, Carbohydrate 76.6 g, Cholesterol 19.2 mg, Fat 8.2 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 4.2 g, Sodium 232.2 mg, Sugar 50.1 g
GOOEY OLD-FASHIONED STEAMED MOLASSES BREAD
When I was growing up, the smell of this bread greeted me as I walked in the door from school. I thought everyone baked bread in a slow cooker. Like my grandmother and mother, my daughters and I now bake this glorious comfort food. -Bonnie Geavaras, Scottsdale, Arizona
Provided by Taste of Home
Time 3h20m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Layer two 24-in. pieces of foil. Starting with a long side, roll up foil to make a 1-in.-wide strip; shape into a coil. Place on bottom of a 5-qt. slow cooker to make a rack., Combine bran, flours, cranberries, baking powder, baking soda, salt and cinnamon. In another bowl, beat egg, buttermilk, molasses and honey. Stir into flour mixture just until blended (do not overbeat). Pour into a greased and floured 2-qt. baking dish. Tightly cover with lightly greased foil. Place in prepared slow cooker. Cook, covered, on high about 3 hours, until a thermometer reads 190-200°., Remove dish to a wire rack; cool 10 minutes before inverting loaf onto the rack. Serve warm or cold.
Nutrition Facts : Calories 157 calories, Fat 1g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 351mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 4g fiber), Protein 4g protein.
MOLASSES BREAD
Make and share this Molasses Bread recipe from Food.com.
Provided by TGirl
Categories Breads
Time 1h40m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Spray 9X4 inch loaf pan with non stick spray.
- Sift dry ingredients together.
- Mix liquid ingredients together, then add to dry mixture.
- Blend well with electric mixer.
- Pour into prepared loaf pan.
- Bake for 1 and 1/2 hours.
- Cool for 10 minutes in pan, then turn out and cool completely.
- Delicious with cream cheese.
- Freezes well.
Nutrition Facts : Calories 197.3, Fat 1.8, SaturatedFat 0.9, Cholesterol 5.1, Sodium 383.2, Carbohydrate 42.5, Fiber 1.6, Sugar 19.4, Protein 4.1
GRANDMA'S MOLASSES BREAD
"We converted some bread recipes from my husband's grandmother for use in the bread machine," writes Jeannie Thomas, Kokomo, Indiana. "This dark, slightly sweet bread is great toasted."
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (about 1-1/2 pounds).
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 120 calories, Fat 2g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 249mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
OLD FASHION MOLASSES BREAD
Old fashioned New England flavor using a bread machine! You can mix the bread in the machine then bake it in the regular oven using your favorite pans, I do.
Provided by Julie
Categories Bread Yeast Bread Recipes
Time 3h20m
Yield 15
Number Of Ingredients 7
Steps:
- Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Dough or White Bread setting, and then Start.
- If the dough does not form a ball on the paddle, add 1 tablespoon of flour at a time until the ball forms. Allow machine to complete selected cycle.
- To bake conventionally, remove the dough from the bread machine pan after the Dough cycle has completed. Shape into a loaf, and place in a greased 9 x 5 inch loaf pan. Let rise until doubled. Bake at 350 degrees F (175 degrees C) for about 40 minutes.
Nutrition Facts : Calories 40.6 calories, Carbohydrate 6.3 g, Cholesterol 4.3 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1 g, Sodium 329.3 mg, Sugar 4.6 g
SWEET MOLASSES OATMEAL BREAD
Very good sweet bread. Perfect bread for around Christmas time or any time of the year. Makes good toast and would also be nice as french toast. Sometimes we use half whole wheat and half white that also makes it good, but suit yourself. This is a recipe from a friend.
Provided by Leahs Kitchen
Categories Yeast Breads
Time 3h30m
Yield 2 loaves, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Pour oats and water into a small saucepan and cook over medium high heat.
- Stir until the oats soften and the water is absorbed (about 5 minutes).
- Set aside to cool.
- Dissolve the yeast in the warm water in a large bowl and let sit for about 5 minutes.
- Add and mix molasses, salt oil eggs and cooled oatmeal.
- Gradually stir in the flour until the dough begins to form itself into a ball.
- Knead the dough on a floured surface for 5- 10 minutes or until it is smooth and elastic.
- Place the dough into an oiled bowl and let rise for 1 hour or until double its size.
- Punch down dough and divide it into loaves.
- Place loaves into two well greased loaf pans and let them rise again for 1 hour or until doubled.
- Heat oven to 375°F.
- Bake loaves for 30-35 minutes or until medium brown on top and on the sides.
- It is a good idea to be careful with this bread since it is delicate and can tear or stick if you try to remove it from the pans too soon.
- Enjoy!
More about "molasses sweetbread recipes"
NEWFOUNDLAND MOLASSES SWEET BREAD - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
3.7/5 (28)Total Time 5 hrs 40 minsCategory BreakfastCalories 151 per serving
- Start by melting the butter and heating the milk. Once melted and heated, remove from burner and set aside to cool.
- Next, measure whisk the eggs in a small bowl and set aside. Measure out one cup of molasses and set aside.
- Fetch a glass 2-cup measuring cup and fill it with hot water. Let it sit for a minute or so. This is to temper the glass. Otherwise, the cold glass will cool the lukewarm water too rapidly.
- Poor the hot water out of the measuring cup and add the lukewarm water. Add the sugar and stir until the sugar is dissolved. Add the yeast and stir two or three times. Set the mixture aside for 10 minutes.
10 BEST SWEET MOLASSES BREAD RECIPES | YUMMLY
From yummly.com
10 BEST MOLASSES BREAD FOR BREAD MACHINE RECIPES
From yummly.com
SWEET MOLASSES BROWN BREAD - HOUSE OF NASH EATS
From houseofnasheats.com
SWEET BREAD - THE SOUTHERN LADY COOKS - OLD …
From thesouthernladycooks.com
SARAH'S MOLASSES BROWN BREAD [TRADITIONAL RECIPE]
From crosbys.com
QUICK MOLASSES BREAD // NOTES ON BAKING WITH NATURAL …
From cookieandkate.com
TRADITIONAL NEWFOUNDLAND SWEET MOLASSES RAISIN BREAD
From bonitaskitchen.com
OUTBACK BREAD RECIPE (SWEET MOLASSES BREAD) - MILK AND …
From milkandpop.com
SWEET MOLASSES BROWN BREAD ROLLS RECIPE - HOSTESS AT …
From hostessatheart.com
SWEET MOLASSES BREAD | MEL'S KITCHEN CAFE
From melskitchencafe.com
4.5/5 (296)Total Time 1 hr 50 minsCategory BreadsPublished 2015-04-15
MOLASSES SWEET BREAD - RECIPE | COOKS.COM
From cooks.com
HOMEMADE SWEET OATMEAL MOLASSES BREAD RECIPE
From savvymamalifestyle.com
NEWFOUNDLAND MOLASSES SWEET BREAD - LORD BYRON'S KITCHEN
From pinterest.ca
SWEET MOLASSES RAISIN BREAD - FLY-LOCAL
From fleischmannsyeast.com
COPYCAT OUTBACK BREAD RECIPE - IT'S ALWAYS AUTUMN
From itsalwaysautumn.com
MOLASSES SWEETBREAD - QUICK BREAD RECIPES
From worldrecipes.org
25 BEST SWEET BREAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MOLASSES SWEET BREAD RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
THE BEST RECIPES: MOLASSES SWEETBREAD
From recipescocktail.blogspot.com
SWEET MOLASSES RAISIN BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
SAUTéED SWEETBREADS WITH BEETS AND MOLASSES SAUCE RECIPE
From cooking.nytimes.com
MOLASSES SWEETBREAD | RECIPESTY
From recipesty.com
GINGERBREAD LOAF {SOFT, MOIST, MOLASSES QUICK BREAD WITH GINGER
From tastesoflizzyt.com
SWEET MOLASSES BROWN BREAD ROLLS • THE FRESH COOKY
From thefreshcooky.com
MOLASSES NO KNEAD BREAD - MOM ON TIMEOUT
From momontimeout.com
MOLASSES RAISIN BREAD RECIPE - LIVE RURAL NEWFOUNDLAND & LABRADOR
From liveruralnl.com
MOLASSES SWEET BREAD RECIPE - COOKEATSHARE
From cookeatshare.com
MOLASSES SWEET BREAD | BLIND PIG AND THE ACORN
From blindpigandtheacorn.com
HONEY MOLASSES BREAD RECIPE {BREAD MACHINE OR BY HAND}
From twopinkpeonies.com
SWEET MOLASSES RAISIN BREAD - TRADITIONAL NEWFOUNDLAND - YOUTUBE
From youtube.com
RABBIT HILL INN OATMEAL MOLASSES BREAD RECIPE
From rabbithillinn.com
MOLASSES SWEETBREAD - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love