Molded Mints From Swiftning Recipes

HOMEMADE MINTS

Homemade Mints image

David and I hosted a delicious dinner at my parents' house after our outdoor ceremony at a scenic spot. Our guests appreciated a tray of pretty, refreshing mints after the hearty meal. These mints are easy to make and have wonderful homemade flavor.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 12-1/2 dozen.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
1 teaspoon mint extract
6-2/3 cups confectioners' sugar
Red, green and yellow food coloring
Sugar

Steps:

In a small bowl, beat cream cheese and mint extract until smooth. Gradually beat in as much confectioners' sugar as possible; knead in remaining confectioners' sugar. , Divide mixture into four portions. Tint one pink, one green and one yellow, leaving one portion white. For each color, shape into 1/2-in. balls. Dip one side of each ball into sugar. Press sugared side into small candy molds; unmold and place on waxed paper. Let stand 1 hour or until dry before storing in airtight containers; refrigerate. May be stored for up to 1 week before serving.

Nutrition Facts : Calories 79 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 14mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

BUTTER MINTS

Butter Mints image

These creamy buttermints are smooth as silk and melt in your mouth! As a wife and mother of three youngsters, I treasure treats like these that come together quickly but taste terrific. -Bev Schloneger, Dalton, Ohio

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 8 dozen.

Number Of Ingredients 6

Ingredients

1/2 cup butter, softened
3-3/4 cups confectioners' sugar
1 tablespoon half-and-half cream or whole milk
1 teaspoon vanilla extract
1/4 teaspoon peppermint extract
Paste food coloring, optional

Steps:

In a large bowl, beat the butter, confectioners' sugar, cream and extracts. If desired, divide dough into portions and knead in food coloring. , Form into balls by teaspoonfuls; flatten into patties, or roll between 2 pieces of waxed paper to 1/8-in. thickness. Cut mints into desired shapes. Cover and refrigerate for several hours or overnight. Store in the refrigerator.

Nutrition Facts : Calories 27 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 8mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

MOLDED MINTS FROM SWIFTNING

Molded Mints from Swiftning image

very old molded mint recipe from norfolk ne mrs hahn said this recipe from luella used swiftning shortening instead of butter ,which was 1/2 lard 1/2 shortening , in the 40s im guessing egg whites also three flavors butter flavor mint or cinnamon and almond . this recipe recipe instructions very light .no amount was given for powdered sugar . im just putting this on cause i dont want it lost ,i cant find another recipe like it

Provided by Dienia B.

Categories Candy

Time 1h

Yield 120 serving(s)

Number Of Ingredients 10

Ingredients

2 cups powdered sugar
2 teaspoons powdered sugar
1 egg white
4 tablespoons shortening
1 teaspoon cream of tartar
1/4 cup water, tap
1 teaspoon butter flavoring
1 teaspoon mint extract
green food coloring
1 teaspoon almond flavoring

Steps:

mix with mixer the swiftening (shortening) add 2 teaspoon powdered sugar
and egg white add powdered sugar and cream of tarter
after with water
divide in 3 parts add 1 teaspoon butter flavoring in 1 part
add add mint flavoring and green food coloring to color you like
1 teaspoon almond food coloring or cinnamon flavoring
dip molds in sugar
could need more powdered sugar if
be sure to knead good underlined
let dry 1/2 hour or so , other recipes say flip over and dry some more.

Nutrition Facts : Calories 12.1, Fat 0.4, SaturatedFat 0.1, Sodium 0.5, Carbohydrate 2.1, Sugar 2

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