Molho De Pimenta E Limo Chile And Lime Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHILE-LIME SAUCE



Chile-Lime Sauce image

This condiment, called nam pla prik, is found on virtually every home and restaurant table in Thailand.

Provided by Kathy Brennan

Categories     Sauce     Condiment     Chile Pepper     Garlic     Lime Juice

Yield Makes about 1/2 cup (120 ml)

Number Of Ingredients 5

1/4 cup (60 ml) fresh lime juice
2 tablespoons fish sauce
1 large garlic clove, minced
1/4 red or green jalapeño, unseeded and thinly sliced crosswise, or more to taste
1 packed tablespoon light brown sugar

Steps:

  • In a small bowl, whisk together the lime juice, fish sauce, garlic, jalapeños, and brown sugar. (Or, in a 12-ounce/180-ml or larger jar with a lid, combine the ingredients, cover, then shake vigorously.) Dip a piece of lettuce in the dressing and check the seasonings; add more jalapeños, if you like. The sauce should have a balance of hot, sweet, sour, and salty, which is typical of Thai foods. Keep, covered, in the refrigerator for up to 2 weeks.

SMOKY LIME-CHILE DIPPING SAUCE



Smoky Lime-Chile Dipping Sauce image

This spicy dipping sauce is particularly good with fish, shrimp or chicken. You'll need a medium-hot charcoal fire to make it. Either start cooking when the main dish comes off the fire or, if making this sauce separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium. Remove some or all of the pith and seeds from the jalapeños if you prefer a milder sauce.

Provided by John Willoughby and Chris Schlesinger

Categories     sauces and gravies

Time 45m

Yield About 1 cup

Number Of Ingredients 9

3 to 4 limes, halved crosswise
2 red or green jalapeños, halved lengthwise
2 tablespoons vegetable oil
1/4 cup soy sauce
1/4 cup fish sauce
2 tablespoons minced ginger
1 tablespoon minced garlic
2 tablespoons sugar
3 tablespoons roughly chopped Thai basil

Steps:

  • Coat limes and jalapeños lightly with oil and place on grill over medium heat, cut sides down. Cook until cut sides are golden brown streaked with black, 4 to 5 minutes. Flip over and move to side or back of grill where temperature is low. Cook until limes and chiles are soft enough to yield easily when squeezed with tongs, at least 5 and up to 20 minutes. Remove from grill and refrigerate, covered, until ready to use.
  • To make sauce, mince jalapeños and place in medium-size bowl. Squeeze 1/3 cup juice from limes and add to bowl with jalapeños, then add all remaining ingredients and whisk together. This sauce keeps, covered and refrigerated, about 3 days.

Nutrition Facts : @context http, Calories 253, UnsaturatedFat 13 grams, Carbohydrate 31 grams, Fat 15 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 4582 milligrams, Sugar 17 grams, TransFat 0 grams

CHILI LIME SAUCE



Chili Lime Sauce image

Provided by Food Network

Categories     condiment

Time 10m

Yield 1 cup

Number Of Ingredients 6

1/2 cup lime juice
1/4 cup fish sauce
1/4 cup granulated sugar
1/4 cup rice vinegar
2 teaspoons red chile paste
6 green onions, minced

Steps:

  • Whisk together lime juice, fish sauce, sugar, vinegar, chile paste and green onions in a bowl.

MOLHO DE PIMENTA (PEPPER SAUCE)



Molho de Pimenta (Pepper sauce) image

Provided by Nancy Harmon Jenkins

Categories     condiments, dips and spreads

Time 25m

Yield about 1/4 cup

Number Of Ingredients 4

2 tablespoons fresh lime juice
1/2 small onion, peeled and minced
1 tablespoon hot red peppers preserved in vinegar
2 tablespoons olive oil

Steps:

  • Place all ingredients except the olive oil in a small bowl or mortar. Allow to macerate for 20 minutes or longer. Just before serving, mash to a paste, and stir in the olive oil.

Nutrition Facts : @context http, Calories 526, UnsaturatedFat 45 grams, Carbohydrate 13 grams, Fat 54 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 7 grams, Sodium 6 milligrams, Sugar 5 grams

MOLHO DE PIMENTA E LIMAO (LEMON PEPPER SAUCE)



Molho De Pimenta E Limao (Lemon Pepper Sauce) image

Make and share this Molho De Pimenta E Limao (Lemon Pepper Sauce) recipe from Food.com.

Provided by Michelle_My_Belle

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 4

4 bottled tabasco peppers (drained and finely chopped)
1/2 cup onion (finely chopped)
1/4 teaspoon garlic (finely chopped)
1/2 cup lemon juice

Steps:

  • In small bowl combine all ingredients; mix well.
  • Let sit uncovered at room temperature for one hour, or covered in fridge for up to four hours before serving.

Nutrition Facts : Calories 65.1, Fat 0.1, Sodium 3.7, Carbohydrate 18.9, Fiber 1.6, Sugar 6.4, Protein 1.2

MOLHO DE PIRI-PIRI (PORTUGUESE PERI-PERI MARINADE SAUCE)



Molho De Piri-Piri (Portuguese Peri-Peri Marinade Sauce) image

This spicy hot marinade can be used on any meat you grill - chicken, beef, shrimp or prawns (I've even tried it with fish!).. 'Aging' the marinade by storing it in an airtight container and refrigerated for a few days allows the flavour to intensify. A word of caution: habanero chillies are HOT, so please handle them with care! Use gloves or oil your hands before touching them so that the chilli 'oil' does not penetrate into the pores of your skin. The serving size is a guess-timate - this 1 batch of marinade is enough to marinate 6-8 chicken drumsticks or about 30 shrimps or prawns.

Provided by AaliyahsAaronsMum

Categories     < 15 Mins

Time 2m

Yield 1/4 cup, 4-6 serving(s)

Number Of Ingredients 6

4 -5 fresh red habanero peppers (stemmed and deseeded)
2 -3 garlic cloves
4 tablespoons lemon juice or 4 tablespoons lime juice
1 teaspoon sea salt (to taste)
1 teaspoon dried oregano
4 -5 tablespoons olive oil

Steps:

  • If using a grinder, combine all ingredients, grind and mix the ingredients into a smooth paste.
  • If you are using a mortar and pestle, start off with the chillies and garlic - grind them into a smooth paste.
  • Then add in the dried oregano and grind it in for another minute.
  • Add in the rest of the ingredients and give it a thorough mix.
  • You may leave the marinade refrigerated to infuse or use it up straight away.
  • Rub marinade onto meat and allow to marinate in a bowl for at least thirty minutes (or overnight if possible) before cooking.

More about "molho de pimenta e limo chile and lime sauce recipes"

BEST CHILI-LIME DIPPING SAUCE RECIPE - HOW TO MAKE …
best-chili-lime-dipping-sauce-recipe-how-to-make image
Ingredients. ½. cup fresh lime juice (4 to 6 limes) 3. tablespoons fish sauce.
From 177milkstreet.com


CHILI-LIME MARINADE RECIPE | WINE ENTHUSIAST MAGAZINE
chili-lime-marinade-recipe-wine-enthusiast-magazine image
2017-01-26 In wide, shallow bowl, whisk lime juice, fish sauce, canola oil, light brown sugar, garlic and chilies until sugar dissolves. Add chops and turn to coat. Cover and refrigerate from 8 hours to ...
From winemag.com


SWEET AND SPICY CHILI LIME DIPPING SAUCE - COOKING …
sweet-and-spicy-chili-lime-dipping-sauce-cooking image
2016-09-20 Directions: Add brown sugar and hot water into a small bowl. Whisk until the sugar has dissolved. Add soy sauce, lime juice, and chili paste. Stir until all the ingredients are well incorporated. Serve Van’s Kitchen Egg Rolls with …
From cookingwithawallflower.com


CHILE LIME SAUCE RECIPE - THE SPRUCE EATS
chile-lime-sauce-recipe-the-spruce-eats image
2022-03-01 Gather the ingredients. The Spruce / Eric Kleinberg. Place all ingredients into a food processor blender. Blend mixture well. The Spruce / Eric Kleinberg. Bring sauce to a simmer over medium-high heat for 1 to 2 minutes. …
From thespruceeats.com


MôLHO DE PIMENTA E LIMAO (HOT PEPPER SAUCE WITH LIME)
mlho-de-pimenta-e-limao-hot-pepper-sauce-with-lime image
2016-07-08 This hot sauce from Pernambuco is commonly served in a small dish at Brazilian meals to spice up such dishes as feijoada and seafood stews. It features the malagueta pepper, that close relative of the…
From burn-blog.com


LIME CHILI SAUCE RECIPE | MYRECIPES
Try whipping up this easy lime chili sauce. Better than store-bought, this sauce transforms a bowl of noodles into a divine dinner. Better than store-bought, this sauce transforms a bowl of noodles into a divine dinner.
From myrecipes.com


MOLHO DE PIMENTA E LIMAO (CHILE-LIME SAU - BIGOVEN.COM
Molho De Pimenta E Limao (Chile-Lime Sau recipe: Try this Molho De Pimenta E Limao (Chile-Lime Sau recipe, or contribute your own. ... Sauce; Molho De Pimenta E Limao (Chile-Lime Sau. SAVE RECIPE . WANT TO TRY; FAVORITE; MADE; CUSTOM FOLDER; Review this recipe. Ready 30 minutes 4 Servings Try this Molho De Pimenta E Limao (Chile-Lime Sau …
From bigoven.com


LIME | BURN BLOG
Fiery Foods Recipes, Stories, and News
From burn-blog.com


MOLHO DE PIMENTA E LIMO (CHILE AND LIME SAUCE) - COOKING INDEX
Recipe Instructions. Place the malagueta peppers and salt in a mortar and crush them together with a pestle, or pulse to a thick paste in a food processor. Gradually add the onion and garlic and continue to mash or pulse into a paste. Add the lime juice to the paste and mash or pulse again until you have a liquid sauce. Cover with plastic wrap ...
From cookingindex.com


THAI-STYLE CHILI, LIME, GARLIC AND CILANTRO DIPPING SAUCE FOR …
2020-12-26 It’s a sweet and spicy sauce made from a combination of fish sauce, sugar, lime juice, shallots, garlic, cilantro, and chili peppers. It’s so good on just about everything and so addicting that we simply call it the Asian crack sauce. Feb 18, 2022 . Dec 13, 2021. Fermented Shrimp Paste Dipping Sauce for Green Mangoes (Mắm Ruốc Chấm Xoài) Dec 13, 2021. …
From vickypham.com


MOLHO DE PIMENTA AGRIDOCE (SWEET CHILLI SAUCE) - YOUTUBE
Molho de Pimenta Agridoce tailandêsDelicioso para comer carne de frango, carne de porco, dadinho de tapioca.Ingredientes:9 Pimentas dedo-de-moça1 xícara de a...
From youtube.com


ASTRAY RECIPES: MOLHO DE PIMENTA E LIMO (CHILE AND LIME SAUCE)
Place the malagueta peppers and salt in a mortar and crush them together with a pestle, or pulse to a thick paste in a food processor. Gradually add the onion and garlic and continue to mash or pulse into a paste.
From astray.com


MOLHO DE PIMENTA E LIMO CHILE AND LIME SAUCE RECIPE
Add the lime juice to the paste and mash or pulse again until you have a liquid sauce. Cover with plastic wrap and allow to stand at room temperature for 30 minutes, then serve. Yield: about 1/2 cup Cover with plastic wrap and allow to stand at room temperature for 30 minutes, then serve.
From recipenode.com


PORK CHOPS WITH LIME & CHILI - URBAN COTTAGE LIFE
2021-01-20 1-1/2 to 2 tbsp freshly squeezed lime juice. 2 tsp roasted red chili paste (see Note) 2 tbsp low-sodium soy sauce. freshly ground pepper. optional: fresh sage. How To Make This Recipe. Start by pre-heating the oven to 350°F, and then prepare the sauce for the pork chops. Squeeze the lime into a small bowl.
From urbancottagelife.com


PICO DE LIMO | CHOLULA
For a twist on traditional Pico de Gallo, combine tomatoes, onions, and cilantro with Cholula® Chili Lime Sauce. Perfect for adding bright, fresh heat to tacos, breakfast burritos, loaded sweet potatoes, and more. 5. INGREDIENTS. Ingredients. INSTRUCTIONS.
From cholula.com


CHILE AND LIME SAUCE (MOLHO DE PIMENTA E LIMãO) RECIPE | EAT YOUR …
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com


MOLHO DE PIMENTA E LIMO CHILE AND LIME SAUCE – RECIPES NETWORK
2018-08-02 Step 1. Place the malagueta peppers and salt in a mortar and crush them together with a pestle, or pulse to a thick paste in a food processor. Gradually add the onion and garlic and continue to mash or pulse into a paste.
From recipenet.org


EASY FRESH CHILE LIME SAUCE - THE FOUNTAIN AVENUE KITCHEN
Instructions. After seeding (and reserving some of the seeds, if desired), roughly chop the peppers for easier blending. Place all of the ingredients in a blender and purée until very smooth. Scrape down the sides as needed. You’ll want to work your way up to the highest speed for a velvety smooth sauce.
From fountainavenuekitchen.com


ASTRAY RECIPES: MOLHO DE PIMENTA E LIMAO (CHILE-LIME SAU
(TV FOOD NETWORK) MOLHO DE PIMENTA E LIMAO (Chile and Lime Sauce) Place the malagueta peppers and salt in a mortar and crush them together with a pestle, or pulse to a thick paste in a food processor. Gradually add the onion and garlic and continue to mash or pulse into a paste. Add the lime juice to the paste and mash or pulse again until you ...
From astray.com


MôLHO DE PIMENTA E LIMAO (HOT PEPPER SAUCE WITH LIME)
2015-08-01 Recipes; Spicy; Search; All About Chiles. Chile Pepper Gardening ; Chile FAQ Archives; Cooking with Chiles; Pepper Profiles; Chiles Around the World; More Chile Pepper Stories; BBQ, Grilling & Smoking. Eyewitness Historical Barbecue; Barbecue Around the World; Grilling 101; Smoking 101; BBQ FAQ Archives; More Smoking and Grilling Stories; Recipes; …
From fieryfoodscentral.com


MOLHO DE PIMENTA E LIMAO « FBWORLD.COM
2010-03-04 Molho de Pimenta e Limao – ( Pepper and Lemon Sauce ) Classic Latin American Recipe. Makes: about 1 cup. Ingredients: 4 Bottled Tabasco Peppers (drained and finely chopped) 1 cup Onions (finely chopped) 1/4 tspn. Garlic (finely chopped) 1 cup Fresh Lemon Juice. Procedures: In a small bowl, combine the peppers, onions, garlic and lemon juice, and …
From fbworld.com


MOLHO DE PIMENTA E LIMAO (CHILE-LIME SAU RECIPE
Free Recipe Molho De Pimenta E Limao (Chile-Lime Sau. Recipe Type: S Recipes Recipe Preparation : cook Cooking Temperature: Recipe Serves: 4. Ingredients for Molho De Pimenta E Limao (Chile-Lime Sau Recipe. 5 Preserved Malagueta peppers;-minced (see note) 1 ts Salt 1 sm White onion; very finely-chopped 1 Clove (large) garlic; minced 3 Limes; juice of. Molho …
From free-recipes.co.uk


CHILI LIME TAHINI SAUCE RECIPE [5 MINUTES] - SIMPLY QUINOA
2021-08-24 This creamy and drizzle-able chili-lime tahini sauce takes 5 minutes and no blender to make. Perfect for tacos, salads and so much more. Prep Time 5 …
From simplyquinoa.com


CILANTRO GREEN CHILE LIME SAUCE - FLOUR ON MY FACE
2017-04-24 Directions. Place all the ingredients into a blender and pulse until smooth. Serve over white rice for easy cilantro lime rice or use as a sauce for your favorite Mexican dish like my Margarita Lime Chicken Rice Bowls recipe. Refrigerate any …
From flouronmyface.com


CHIPOTLE LIME SAUCE - THE CULINARY COMPASS
2021-02-11 Chipotle Lime Sauce. Yield: 1 cup. Prep Time: 5 minutes. Total Time: 5 minutes. This Chipotle Lime Sauce recipe is zesty and full of herbs - perfect for fish tacos or chicken. It just takes a few steps to learn how to make chipotle lime sauce.
From theculinarycompass.com


FISH IN CHILE-LIME SAUCE (PESCADO EN CHILE-LIMóN) | ZARELA
2021-07-08 Heat oil in large frying pan over medium-high heat until rippling and fragrant, then add fish and fry, turning frequently with large spatula, until light golden and nearly firm to touch, 12 to 15 minutes.
From zarela.com


RECIPE: MOLHO DE PIMENTA E LIMAO (CHILE-LIME SAU
Molho De Pimenta E Limao (Chile-Lime Sau Yield: 4 Servings Categories: Sauces 5 Preserved Malagueta peppers; -minced (see note) 1 ts Salt 1 sm White onion; very finely -chopped 1 Clove (large) garlic; minced 3 Limes; juice of Date: Sun, 10 Mar 1996 08:45:56 -0600 From: Judy Howle <[email protected]> Here are some interesting recipes I found today on the WWW.
From mealsteps.com


MOLHO DE PIMENTA E LIMO (CHILE AND LIME SAUCE)
Add your review, photo or comments for Molho De Pimenta E Limo (Chile And Lime Sauce). American Marinades and Sauces Sauce American Marinades and …
From bigoven.com


10 BEST CHILI LIME DIPPING SAUCE RECIPES - YUMMLY
2022-07-07 ground ginger, lime juice, soy sauce, chili paste, creamy peanut butter and 14 more Soy-Lime Dipping Sauce Epicurious water, garlic, …
From yummly.com


MOLHO DE PIMENTA SUPER ARDIDO @ ALLRECIPES.COM.BR | HOT SAUCE, …
Assim é a pimenta- malaguetinha, também conhecida como malaguetinha caipira. Muito usada na culinária, em pratos típicos e em conservas. Conserva de Pimenta Malaguetinha O que é preciso: 1 vidro esterilizado Pimentas malaguetinhas 4 dentes de alho picados Azeite de oliva Como fiz: Lave e retire os cabinhos das pimentas. Em uma vasilha ...
From pinterest.com


CHILE-LIME SAUCE (CHILE-LIMóN) - ZARELA MARTíNEZ
2013-01-09 At the simplest, the original chile limón consisted of just grinding hot green chiles with salt in a mortar and pestle and adding squeezed lime juice. Now you find versions with tomatillos, cilantro, and other seasonings. I love them all! Make it as simple or complex as you like. The mortar-and-pestle version is still very good, but nowadays ...
From zarela.com


MOLHO DE PIMENTA E LIMAO CHILE LIME SAU RECIPES - ALL RECIPES IT IT
Mom s Chili Sauce Immerse the tomatoes in boiling water for 30 seconds. Plunge into cold water. Slip off the skins. Core and chop the tomatoes.
From recipesit.com


HOT PEPPER AND LIME SAUCE (MôLHO DE PIMENTA E LIMãO) RECIPE
Save this Hot pepper and lime sauce (Môlho de pimenta e limão) recipe and more from The Book of Latin American Cooking: 500 Superb Recipes from All the Latin American Cuisines- …
From eatyourbooks.com


RECIPE - SHRIMP WITH LIME SAUCE (CAMARãO COM MOLHO DE LIMãO)
Jun 25, 2013 - One more shrimp recipe from Rio Grande do Norte , the land of the shrimp eaters (Potiguars). One of the great things about shrimp is that th... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And …
From pinterest.com


CHILE-LIME SAUCE (CHILE-LIMóN) RECIPE - ZARELA MARTINEZ | FOOD
Instructions Checklist. Step 1. In a small saucepan, sprinkle the tomatillos with a pinch of salt. Cover with water, bring to a boil and cook just until the tomatillos change color, about 5 ...
From foodandwine.com


INSTANT POT SALMON WITH CHILI-LIME SAUCE - SAVORY TOOTH
2017-03-08 Place salmon fillets side-by-side on top of rack; if skin-on, place them skin side facing down. Evenly season tops of fillets with salt and pepper. Cook Salmon ( Note 7 ): Secure and seal lid to pressure cooker. Select steam mode at high pressure. For fresh salmon, set cooking time to 3 minutes.
From savorytooth.com


THAI-STYLE CHILI, LIME, AND CILANTRO DIPPING SAUCE RECIPE
2020-09-11 Ingredients. 2 cloves garlic, grated on a microplane grater. 1/2 cup fish sauce. 1/2 cup lime juice. 1/2 cup brown sugar. 2 to 4 red Thai chiles, finely minced (or 2 teaspoons Sambal Oelek crushed fresh chile sauce) 1/4 cup finely minced cilantro. 1/4 cup finely sliced scallions.
From seriouseats.com


MOLHO DE PIMENTA - PINTEREST
28/jun/2022 - Explore a pasta "Molho de pimenta" de Maria Moura no Pinterest. Veja mais ideias sobre receitas, culinaria, molho de pimenta. Veja mais ideias sobre receitas, culinaria, molho de …
From pinterest.ca


MOLHO DE PIMENTA E LIMO CHILE AND LIME SAUCE - PLAIN.RECIPES
Add the lime juice to the paste and mash or pulse again until you have a liquid sauce. Cover with plastic wrap and allow to stand at room temperature for 30 minutes, then serve. Yield: about 1/2 cup; Note: Preserved malagueta peppers are one of the hallmarks of Brazilian cooking.
From plain.recipes


Related Search