Mom S Famous Cream Puffs Recipes
MOM'S FAMOUS CREAM PUFFS RECIPE
Time 30m
Number Of Ingredients 11
Steps:
- FIRST STEP:Bring the butter, water and the sugar to a boil Add the flour and stir constantly until it forms a ball SECOND STEP:Remove from the pan and cool Beat in the 4 eggs, one at a time THIRD STEP:Using a piping bag or two spoons, drop the dough onto a parchment lined baking tray Bake at 400* for 15 minutes Lower the heat to 350* and bake for an additional 15 minutes FOURTH STEP:Remove from the oven Immediately make a slit in the side to allow the steam to escape FIFTH STEP:Let cool completely While they are cooling, make the filling SIXTH STEP:In a bowl, combine the heavy cream, milk and pudding mix until smooth and thickened Slice in half and scoop the filling onto the bottom half Dust with confectioner's sugar Enjoy!
Nutrition Facts : Calories 80 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 60 milligrams cholesterol, Fat 22 grams fat, Protein 6 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 12 grams sodium, Sugar 18 grams sugar, TransFat 10 grams trans fat
MOM'S FAMOUS CREAM PUFFS RECIPE
Provided by debbie1123
Number Of Ingredients 9
Steps:
- Filling: Beat the cream, pudding powder and milk in a mixer until thick like whipped cream! Directions: Bring the butter, water and vanilla to a boil. Add the flour and stir constantly until it leaves the side of the pot and forms a ball. Remove and cool. Beat in 4 eggs, one at a time until smooth. Drop by Tablespoon onto parchment lined cookie sheets Bake at 400 degrees for about 25-30 minutes. LET COOL. Slice in half and pipe or scoop in Mom's filling. Dust with powdered sugar. Makes approx 16
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