Mom S Old Recipes

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MOM'S OLD-FASHIONED CUTOUTS



Mom's Old-Fashioned Cutouts image

Old family memories rush in as soon as I make these traditional cutout cookies. - Lois Smit, Monee, Illinois

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 5 dozen.

Number Of Ingredients 15

1 cup butter, softened
1-1/2 cups sugar
1 large egg
1/2 cup sour cream
1 teaspoon vanilla extract
4 cups all-purpose flour, sifted
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon or ground nutmeg
2 cups confectioners' sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
3 to 4 tablespoons heavy whipping cream
Food coloring, optional

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, then sour cream and vanilla. In another bowl, mix the flour, baking powder, baking soda, salt and cinnamon; gradually beat into creamed mixture. , Divide dough into three portions. Shape each into a disk; wrap in plastic. Refrigerate for 30 minutes or until easy to handle., On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-in. cookie cutter. Place 2 in. apart on greased baking sheets., Bake at 350° for 10-12 minutes or until light browned. Remove to wire racks to cool completely., In a small bowl, mix the confectioners' sugar, vanilla, salt and enough cream to reach desired consistency. If desired, tint with food coloring. Decorate cookies as desired.

Nutrition Facts :

MOM'S OLD FASHIONED FRIED CHICKEN



Mom's Old Fashioned Fried Chicken image

Wonderful fried chicken that has been in my family for years and years!

Provided by Denise

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 1h5m

Yield 6

Number Of Ingredients 6

1 (4 pound) chicken, cut into pieces
⅔ cup all-purpose flour
salt and pepper to taste
2 teaspoons garlic powder
1 quart vegetable oil for frying
1 cup sherry

Steps:

  • Put the flour, salt, pepper and garlic powder in a brown paper bag. One by one, coat the chicken parts with mixture.
  • In a large skillet, fry the chicken in 1 inch of hot oil until golden brown. Remove the chicken from the pan and drain the oil.
  • Put the chicken back into the pan and cover the pieces with cooking sherry. Cover the pan and reduce to simmer. Let simmer for 20 minutes. Serve.

Nutrition Facts : Calories 1767.5 calories, Carbohydrate 17.5 g, Cholesterol 129.3 mg, Fat 169.6 g, Fiber 0.5 g, Protein 42.4 g, SaturatedFat 25.4 g, Sodium 363.9 mg, Sugar 0.5 g

MOM'S OLD FASHIONED CHOCOLATE PIE



Mom's Old fashioned chocolate pie image

How to make Mom's Old fashioned chocolate pie

Provided by @MakeItYours

Number Of Ingredients 13

1-1/4 cup of sugar
1/2 cup of plain flour
1/4 cup of cocoa
dash of salt
4 egg yolks
2 cups of milk
1/4 cup of butter
1 tsp of vanilla
1-9" pastry shell baked
For meringue
2 egg whites
4 tablespoons sugar
1/2 teaspoon vanilla

Steps:

  • Bake pie crust until golden
  • Combine first 4 ingredients in a sauce pan; set aside.
  • Combine milk and egg yolks.
  • Stir milk and egg yolks into mixture; add butter.
  • Cook over medium heat, and stir constantly until mix thickens and boils.
  • Remove from heat; stir in vanilla; spoon into
  • pastry shell
  • Beat egg whites until frothy; gradually add sugar, continuing to beat until stiff peaks form. Add vanilla Spoon onto pie, spreading to crust edge to seal filling in. Bake at 325° for 15 to 18 minutes, until nicely browned.

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