Moms Blueberry Muffins Recipe 445

MOM'S BLUEBERRY MUFFINS RECIPE - (4.4/5)

Mom's Blueberry Muffins Recipe - (4.4/5) image

Provided by Grimesmj

Number Of Ingredients 8

Ingredients

1-1/2 cups flour
1/2 cup sugar
2 tsp. baking powder
1 tsp salt
1 egg
1/4 cup vegetable oil
1/2 cup milk
1/3 pint fresh blueberries (approximately 1 cup)

Steps:

Mix together flour, sugar, baking powder and salt. Make a small well in the dry ingredients and add the egg, vegetable oil and milk. Stirring a little as possible, blend all ingredients. Add the blueberries and fold into mix. Place in muffin tin lined with cupcake papers. Makes approximately 12 muffins Cook at 400 degrees for 20 minutes or until golden brown

TIMS' MOM'S BLUEBERRY MUFFINS

Tims' Mom's Blueberry Muffins image

My son is a chef in Louisville, and he loans this recipe to his friends this is the title they give it! The second best part about these muffins(the best part is eating them) is going to the blueberry farm and picking your own blueberries! Its great fun and the kids love it!

Provided by Virginia

Categories Quick Breads

Time 25m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

Ingredients

1 3/4 cups all-purpose flour (White Lily)
2/3 cup sugar
1 tablespoon baking powder
1 teaspoon salt
8 tablespoons butter (1 stick)
1 egg, sightly beaten
1 teaspoon grated lemons, rind of or 1 tablespoon lemon juice
1 teaspoon vanilla
1/2 cup milk
2 tablespoons vegetable oil
1 cup blueberries, if frozen,do not thaw

Steps:

Cut butter into flour,sugar,baking powder and salt.
(like you do for pie crust) Add egg,lemon,milk vegetable oil and vanilla, stir just til moist fold in blueberries.
Bake in well-greased muffin tin at 400 degrees for 20 to 25 minutes.
muffin cups will be about 2/3 full.

MOM'S BLUEBERRY MUFFINS RECIPE - (4.5/5)

Mom's Blueberry Muffins Recipe - (4.5/5) image

Provided by hanley89

Number Of Ingredients 8

Ingredients

1 1/2 cups sifted flour
1 1/2 tsp baking powder
1/4 tsp salt
5 tbsp softened butter
1/2 cup granulated sugar
1 egg
1/2 cup milk
1 heaping cup blueberries

Steps:

1. Sift together flour, baking powder and salt;set aside.Cream butter, add sugar a little at a time and continue creaming until mixture is smooth and fluffy. Beat in egg, then stir in flour mixture and milk, alternating them and begin and end with flour. Fold in blueberries and spoon into a muffin tin sprayed with Pam 2. Sprinkle top of muffins with sugar if desired. Bake in a preheated oven at 400. Bake for 25-30 minutes

BLUEBERRY MUFFINS

Blueberry Muffins image

For a wonderful addition to your brunch menu, try these delicious muffins. The applesauce adds another layer of flavor which your guests will be trying to figure out what is that taste.-Katrina Shaner, Stronghurst, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield about 1 dozen.

Number Of Ingredients 8

Ingredients

3 cups Quick Muffin Mix
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 cup milk
2 eggs
1/4 cup applesauce
1 teaspoon vanilla extract
1-1/4 cups fresh or frozen blueberries

Steps:

In a large bowl, combine first three ingredients. In another bowl, beat the milk, eggs, applesauce and vanilla. Stir into dry ingredients just until moistened. Fold in blueberries., Fill greased or paper-lined muffin cups two-thirds full. Bake at 425° for 15-18 minutes or until a toothpick inserted in the muffin comes out clean. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts :

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