Moms Famous Cream Puffs Recipes

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MOM'S FAMOUS CREAM PUFFS RECIPE



Mom's Famous Cream Puffs Recipe image

Time 30m

Number Of Ingredients 11

Pastry:
8 tbsp butter
1 cup water
1 tsp sugar
1 tsp vanilla
1 cup of all purpose flour
4 eggs
Filling:
1 pint heavy cream
1 package instant vanilla pudding
⅓ cup of milk

Steps:

  • FIRST STEP:Bring the butter, water and the sugar to a boil Add the flour and stir constantly until it forms a ball SECOND STEP:Remove from the pan and cool Beat in the 4 eggs, one at a time THIRD STEP:Using a piping bag or two spoons, drop the dough onto a parchment lined baking tray Bake at 400* for 15 minutes Lower the heat to 350* and bake for an additional 15 minutes FOURTH STEP:Remove from the oven Immediately make a slit in the side to allow the steam to escape FIFTH STEP:Let cool completely While they are cooling, make the filling SIXTH STEP:In a bowl, combine the heavy cream, milk and pudding mix until smooth and thickened Slice in half and scoop the filling onto the bottom half Dust with confectioner's sugar Enjoy!

Nutrition Facts : Calories 80 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 60 milligrams cholesterol, Fat 22 grams fat, Protein 6 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 12 grams sodium, Sugar 18 grams sugar, TransFat 10 grams trans fat

MOM'S FAMOUS CREAM PUFFS RECIPE



Mom's Famous Cream Puffs Recipe image

Provided by debbie1123

Number Of Ingredients 9

MOM'S FAMOUS FILLING:
1 stick butter (8 Tablespoons)
1 cup water
1 tsp vanilla
4 eggs
1 cup flour
1 pint heavy cream
1 package (3.4 OUNCES) instant vanilla pudding
⅓ cup milk

Steps:

  • Filling: Beat the cream, pudding powder and milk in a mixer until thick like whipped cream! Directions: Bring the butter, water and vanilla to a boil. Add the flour and stir constantly until it leaves the side of the pot and forms a ball. Remove and cool. Beat in 4 eggs, one at a time until smooth. Drop by Tablespoon onto parchment lined cookie sheets Bake at 400 degrees for about 25-30 minutes. LET COOL. Slice in half and pipe or scoop in Mom's filling. Dust with powdered sugar. Makes approx 16

GRANDMA'S CREAM PUFFS



Grandma's Cream Puffs image

This is my uncle's favorite sweet that my grandma used to make. You can fill with any thick filling such as puddings, or you can use Cool Whip or whipped cream.

Provided by ChipotleChick

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 5

1/2 cup water
1/4 cup Crisco
1/4 teaspoon salt
1/2 cup flour
2 eggs

Steps:

  • Bring water to boiling in a medium pan.
  • Add crisco, and stir until melted.
  • Return to boiling and quickly add flour and salt.
  • Cook, stirring constantly, until it is a smooth, compact mass.
  • Cool slightly.
  • Add eggs, one at a time, beating well after each addition.
  • Beat until mixture is thick and shiny. Shape into 12 balls (mounds for cream puffs, or shape them a little oblong for eclairs).
  • Bake at 450 degrees for 10 minutes.
  • Reduce heat to 350 and bake an additional 20-25 minutes.
  • Make a slit in the side, top, or bottom, and cool.
  • Using a spoon or pastry bag, fill with preferred custard, pudding, or whipped cream.
  • Chill if desired.

Nutrition Facts : Calories 69, Fat 5.2, SaturatedFat 1.6, Cholesterol 35.2, Sodium 60.4, Carbohydrate 4, Fiber 0.1, Sugar 0.1, Protein 1.6

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