Moms Famous Turkey Meatloaf Recipes

MOM'S BEST EVER TURKEY MEATLOAF

Steps:

• Spray 9 x 5 loaf pan with cooking spray.
• Combine all ingredients except tomato sauce and 1 tbsp Worcestershire in large bowl and mix well.
• Add more egg if too dry, or add more oatmeal crumbs if too wet.
• Press turkey mixture into pan.
• Bake at 375°F for 45 minutes.
• Mix tomato sauce and remaining 1 tablespoon Worcestershire together in small bowl.
• Remove meatloaf from oven and pour tomato sauce mixture over meatloaf.
• Return to oven for an additional 15- 20 minutes.
• If using 99% Fat Free ground turkey breast meat, there is no need to drain fat before pouring tomato sauce on and returning to oven.
• If you use the regular ground turkey, which is about 7% fat you might want to drain the fat off before pouring the tomato sauce on the loaf.

BEST TURKEY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
• Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan.
• Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside.
• Bake meatloaf in preheated oven for 30 minutes; remove from oven and drain liquids. Top meatloaf with ketchup topping. Return loaf to oven and continue baking until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

MOM'S BEST MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the beef, onion, oatmeal, cornmeal, bread crumbs, salt, sugar, egg, tomato juice, water, barbecue sauce, 1/8 teaspoon liquid smoke and vinegar. Mix together thoroughly and place mixture into a lightly greased 9x5 inch loaf pan.
• In a separate small bowl, combine the ketchup, brown sugar, mustard and 2 drops liquid smoke and mix thoroughly. Spread over the top of the meatloaf.
• Bake at 350 degrees F (175 degrees C) for approximately one hour.

TURKEY MEAT LOAF: ALMOST AS GOOD AS MOM'S USED TO BE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
• Mix tomato sauce, tomato paste, ketchup, sugar, onion powder, garlic powder, 1 teaspoon oregano, 1 teaspoon black pepper, and 1 teaspoon Worcestershire sauce in a bowl.
• Place stewed tomatoes in a large bowl; crush tomatoes using a fork. Add turkey, crushed crackers, onion, green bell pepper, eggs, 1 tablespoon oregano, thyme, 2 tablespoons Worcestershire sauce, garlic, and 2 teaspoons black pepper; mix until evenly combined. Spoon meatloaf mixture into the prepared baking dish. Form into a loaf, leaving about 1/2 inch between loaf and sides of dish.
• Spoon half the tomato topping over the loaf.
• Bake in the preheated oven for 45 minutes. Spoon the remaining tomato topping over loaf and top with mozzarella cheese. Bake until no longer pink in the center, 15 to 20 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

MOM'S BEST MEAT LOAF

Steps:

• In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Press into an ungreased 8x4-in. loaf pan. , Bake at 350° for 1 hour. Drizzle top of loaf with ketchup; bake 15 minutes longer or until a thermometer reads 160°.

THE BEST TURKEY MEATLOAF

Steps:

• Heat oven to 375 degrees. Prepare a loaf pan with nonstick cooking spray. In a bowl, mix turkey, 1/2 cup ketchup, bread crumbs, 2 tsp Worcestershire, pepper, garlic, onion flakes and egg. Press mixture into loaf pan. Mix remaining 1/2 cup ketchup, 1 tsp Worcestershire and mustard to make sauce. Spread evenly over the top of meatloaf. Bake uncovered for 60 minutes or until internal temperature reaches 160 degrees. Let stand 5 minutes before removing from pan.

MOM'S TURKEY MEATLOAF

Steps:

• Preheat oven to 350°F.
• Spray a 9x13-inch baking dish with cooking spray.
• In a small bowl, stir together the oats and milk.
• Thinly slice 1/4 of the onion and set aside. Finely chop the remaining onion.
• In a large bowl, combine the turkey, oat mixture, chopped onion, bell pepper, egg substitute, Worcestershire sauce, 1/4 cup of the ketchup, salt, and pepper to taste. Mix just until well combined.
• Transfer the mixture to a 9x13-inch pan and shape into a loaf abut 5 inches wide and 2 1/2 inches high. Sprinkle with sliced onions.
• Bake for about 50 minutes. Top with remaining ketchup and bake for 10 minutes longer or until instant read thermometer registers 160°F.
• Remove from oven and let rest for 10-15 minutes before slicing. Serve with warmed tomato sauce.

MOM'S FAMOUS TURKEY MEATLOAF

Steps:

• 1. Heat oven to 350.
• 2. Heat oil in skillet over medium heat. Add onion and cook until softened 5-10 minutes. Add garlic and thyme and cook until fragrant, about 15 seconds. Set aside and cool.
• 3. Meanwhile, mix together ketchup, brown sugar, and vinegar. Set aside.
• 4. In seperate bowl, mix the eggs, milk, Worcestershire, salt, pepper, and Tabasco.
• 5. Mix in meat, breadcrumbs, parsley, onion mixture, half of ketchup mixture with egg mixture until mixture doesn't stick to bowl. Add more milk until it doesn't stick.
• 6. Put meat into greased 3 6-hole muffin tins (18 holes total). Brush the tops with the other half of th ketchup mixture. Bake for 30 minutes. Let cool for 10 minutes.

MOM'S MEATLOAF

Steps:

• Preheat oven to 350 degrees F.
• In a small bowl, mix together the horseradish, mustard, salt, and pepper. Set aside.
• In large bowl, mix ground beef, onion, egg, and Worcestershire sauce. Add contents of small bowl and mix thoroughly. Add the bread crumbs and combine well.
• Place mixture into a 1-pound loaf pan. Pour ketchup over top and place in oven.
• Bake uncovered for 45 to 60 minutes.

MOM'S TURKEY MEATLOAF

Steps:

• Preheat the oven to 350 degrees F.
• In a small bowl, stir together the oats and milk. Thinly slice 1/4 of the onion and set aside. Finely chop the remaining onion. In a large bowl, combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire sauce, ketchup, salt and a few grinds of pepper. Mix just until well combined.
• Transfer the mixture to a 9-by-13-inch baking dish and shape into a loaf about 5 inches wide and 2 1/2 inches high. Pour the tomato sauce over the meatloaf and sprinkle with the sliced onions. Bake for about 1 hour or until an instant-read thermometer registers 160 degrees.F.
• Remove from the oven and let rest for 10 to 15 minutes before slicing.

MOM'S FAMOUS MEATLOAF

Steps:

• Heat oven to 375 degrees.
• In bowl, mix all ingredients except for 1/4 cup of the BBQ sauce. I use Sweet Baby Ray's.
• Line glass cake pan with tin foil.
• Put meat mixture into pan and shape into a loaf.
• Cover loaf with rest of BBQ sauce.
• Bake for 1.5 hours or until there's an internal temperature of 160 degrees.
• I usually make this and freeze it for members of my church who are sick and need help with cooking, so if it is frozen, it will need to be put in the oven (about the same temp.) for around 30-40 minute.