Moms Kahlua Recipes
KAHLUA® HOMEMADE
This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.
Provided by littleimages
Categories Drinks Recipes Liqueur Recipes
Time P19DT20h12m
Yield 30
Number Of Ingredients 7
Steps:
- Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
- Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g
MOM'S EASY KAHLUA BROWNIES
This is the way that mom fixes brownies all the time. It's so easy to throw together when you need a brownie fix! :0)
Provided by mydesigirl
Categories Dessert
Time 35m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Follow the directions on the brownie package mixing the way that they want you to with the oil and eggs-EXCEPT- DO NOT MIX IN WATER!
- Replace water with Kahlua.
- Bake at 350 for 30 minutes or however your package instructs you to.
MOM'S KAHLUA
The longer you store this before straining into storage containers the better the flavors will blend together.
Provided by kds1398
Categories Beverages
Time P14DT20m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Boil water and sugar in a pot for 10 minutes and then cool to room temperature.
- Put sugar water in an empty gallon container with the instant coffee, chopped vanilla bean, chocolate syrup, vodka, and glycerin.
- Shake container thoroughly at least once a day for two weeks.
- Strain through cheese cloth or similar straining device, bottle, and serve.
Nutrition Facts : Calories 198.2, Fat 0.1, Sodium 4.6, Carbohydrate 33.5, Sugar 32.2, Protein 0.3
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