Moms Mexican Cornbread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOM'S MEXICAN CORNBREAD



Mom's Mexican Cornbread image

Provided by Stacey Little | Southern Bite

Categories     Main Course     Side Dish

Time 1h5m

Number Of Ingredients 9

1/2 pound ground beef
3 tablespoons vegetable oil
1 cup self-rising cornmeal
1 cup buttermilk
1 (14.75-ounce) can cream style corn
2 eggs well beaten
1 large onion, chopped
1 (4-ounce) can sliced jalapenos, drained (optional)
1 cup shredded cheddar cheese

Steps:

  • Add the vegetable oil to the bottom of a 10-inch cast iron skillet. Place the skillet in the oven and preheat the oven to 350°F.
  • While the oven and skillet preheat, brown the ground beef then drain the grease away.
  • In a large bowl, combine the cornmeal, buttermilk, cream style corn, and beaten eggs until well mixed.
  • Once the skillet is hot (a pinch of cornmeal sprinkled in the skillet will sizzle when it's ready), pour half of the batter into the bottom of the skillet. Sprinkle the ground beef, chopped onion, and jalapenos over the batter. (The jalapenos are optional and the cornbread is just as tasty without them. Mom always made it without them when I was a kid.) Sprinkle the cheese over the other ingredients then top with other half of the batter. Bake for 45 to 50 minutes or until golden brown. Allow the cornbread to cool slightly in the pan before flipping out onto a serving plate.

MOM'S MEXICAN CORNBREAD



Mom's Mexican Cornbread image

This cornbread containing meat, cheese, peppers, and other ingredients is a family favorite. It's great alone or with a bowl of beans on the side. You may add extra cheese or peppers to suit your own taste. If making a double batch, use 1 can of whole-kernel corn and 1 can of cream-style corn.

Provided by snowylady

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 10

1 pound ground beef
1 cup cornmeal
1 teaspoon salt
1 teaspoon baking soda
1 cup milk
1 egg
1 onion, chopped
1 (14.5 ounce) can cream-style corn
1 cup shredded Cheddar cheese
2 jalapeno peppers, chopped

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Coat a 9X12 inch baking dish with cooking spray.
  • Heat a large skillet over medium heat; cook the ground beef in the skillet until no longer pink. Set aside.
  • In a large bowl, stir together the cornmeal, salt, and baking soda. Mix in milk, egg, onion, corn, Cheddar cheese, and jalapeno pepper. Stir in browned beef. Pour into the prepared baking dish.
  • Bake in the preheated oven until golden brown, about 1 hour.

Nutrition Facts : Calories 205.1 calories, Carbohydrate 17.3 g, Cholesterol 50.2 mg, Fat 10.2 g, Fiber 1.1 g, Protein 11.3 g, SaturatedFat 4.7 g, Sodium 490.8 mg, Sugar 2.8 g

MRS. PATTI'S MEXICAN CORNBREAD



Mrs. Patti's Mexican Cornbread image

Cornbread with a touch of spice.

Provided by MAIL8D

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 1h

Yield 8

Number Of Ingredients 10

1 ½ cups yellow cornmeal
1 tablespoon baking powder
1 teaspoon salt
1 cup sour cream
2 eggs
1 (14 ounce) can cream-style corn
1 onion, chopped
⅔ cup vegetable oil
¼ cup chopped jalapeno peppers, or to taste
3 cups shredded Cheddar cheese, divided

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a large cast-iron skillet.
  • Whisk cornmeal, baking powder, and salt in a bowl; beat sour cream and eggs into cornmeal mixture until thoroughly combined. Stir cream-style corn, onion, vegetable oil, and jalapeno peppers into batter.
  • Pour half the batter into prepared cast-iron skillet; spread 1 cup Cheddar cheese over batter. Pour in remaining batter and spread remaining 2 cups Cheddar cheese on top.
  • Bake in the preheated oven until set and the cheese topping is melted and browned, about 45 minutes.

Nutrition Facts : Calories 555.1 calories, Carbohydrate 34.6 g, Cholesterol 103.6 mg, Fat 40.2 g, Fiber 2.2 g, Protein 16.1 g, SaturatedFat 16 g, Sodium 913.8 mg, Sugar 3.7 g

MOM'S CORNBREAD



Mom's Cornbread image

"CORN BREAD just seems to go with chili, especially here in the Southwest, even though Mom's chili is considerably different than the kind that is normally served around here. Mom always made a fresh batch of corn bread when she'd cook up a pot of chili. It just didn't seem right to have one without the other."

Provided by Taste of Home

Time 35m

Yield about 9 servings.

Number Of Ingredients 8

1-1/2 cups yellow cornmeal
3/4 cup all-purpose flour
2 tablespoons sugar
2-1/4 teaspoons baking powder
1 teaspoon salt
2 large eggs, lightly beaten
1-1/4 cups whole milk
1/4 cup shortening, melted

Steps:

  • In a large bowl, combine the cornmeal, flour, sugar, baking powder and salt. Whisk together the eggs, milk and shortening. Stir into dry ingredients just until blended., Pour into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 219 calories, Fat 8g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 394mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.

More about "moms mexican cornbread recipes"

CORNBREAD RECIPE – MOM'S MEXICAN RECIPES
cornbread-recipe-moms-mexican image
2017-02-24 Preheat oven to 350° F. Cut the corn from the cob with a knife. Set aside. Roast the chili peppers. Rub off the blackened skin, then cut out the stem and seed pod. Roughly chop. Set aside. Grease and flour a 9-by-13 inch …
From moms-mexican-recipes.com


MEXICAN CORNBREAD WITH HAMBURGER MEAT RECIPE
Mom's Mexican Cornbread Recipe | Allrecipes great www.allrecipes.com. Heat a large skillet over medium heat; cook the ground beef in the skillet until no longer pink. Set aside. Step 3. In a large bowl, stir together the cornmeal, salt, and baking soda. Mix in milk, egg, onion, corn, Cheddar cheese, and jalapeno pepper. Stir in browned beef ...
From therecipes.info


BEST COOKING BREADS RECIPES: MOM'S MEXICAN CORNBREAD
Mom's Mexican Cornbread this cornbread is filled with ground beef, cream-style corn, cheese, and jalapeno peppers. Ingredients. ... 1 onion, chopped ; 1 (14.5 ounce) can cream-style corn ; 1 cup shredded cheddar cheese ; 2 jalapeno peppers, chopped ; Recipe. Preparation Time: 15 mins Cook Time: 1 hr 5 mins Ready Time: 1 hr 20 mins preheat an oven to 350 degrees f (175 …
From worldbestbreadsrecipes.blogspot.com


MOM’S MEXICAN CORNBREAD – THE OLIVE ROAD
2021-11-17 Jump to Recipe Print Recipe. The most delicious cornbread. This is great cornbread. Eat a lot of it. Mom’s Mexican Cornbread. Delicious mildly spicy Mexican Conbread. Print Recipe Pin Recipe. Prep Time 10 mins. Cook Time 15 mins. Resting Time 5 mins. Total Time 30 mins ...
From theoliveroad.com


MOM'S MEXICAN CORNBREAD RECIPE | MEXICAN CORNBREAD, MEXICAN …
Jan 1, 2016 - This Pin was discovered by Shari Schmidt. Discover (and save!) your own Pins on Pinterest
From pinterest.com


10 BEST MEXICAN CORNBREAD CREAMED CORN RECIPES | YUMMLY
2022-05-21 Absolute Mexican Cornbread AllRecipes. yellow cornmeal, all purpose flour, butter, baking powder, chile peppers and 6 more. Mexican Cornbread Casserole-For You Sandy! Adventures Of My Life! ground meat, cream corn, corn, …
From yummly.com


MOM'S MEXICAN CORNBREAD | RECIPESTY
Mom's Mexican Cornbread. This cornbread containing meat, cheese, peppers, and other ingredients is a family favorite. It's great alone or with a bowl of beans on the side. You may add extra cheese or peppers to suit your own taste. If making a double batch, use 1 can of whole-kernel corn and 1 can of cream-style corn.
From recipesty.com


BEST MEXICAN CORNBREAD RECIPE | SOUTHERN PLATE
Instructions. Place a seasoned cast iron skillet (or 8 inch round cake pan) in the oven and preheat to 350. In a large bowl, mix together all ingredients. Pour 1 tablespoon of vegetable oil into skillet and swirl a bit to cover the bottom (This skillet is hot so hold it with a potholder).
From southernplate.com


MEXICAN CORNBREAD RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
2021-01-27 Pour the batter into the prepared pan. Keep the pan in the middle rack of the oven and bake for 40-45 minutes or until a toothpick inserted in the center of the bread comes out clean. Remove the pan from the oven and let it cool for 5 minutes. Transfer the bread to a cooling rack and gently remove the parchment paper.
From whiskaffair.com


MEXICAN CORNBREAD – WHAT'S FOR DINNER MOMS?
2016-01-26 Preheat oven to 350 degrees. Grease a 13 x 9 casserole dish with non-stick spray. Mix Jiffy mixes, corn and eggs in a bowl. Mix together until well blended. Set aside. In a skillet over medium heat cook the ground beef and diced onions. Break the ground beef in to small pieces with the side of a spoon as it cooks.
From whatsfordinnermoms.com


JALAPEñO CHEDDAR MEXICAN CORNBREAD - THE SEASONED MOM
2021-08-03 Preheat oven to 400° F, leaving the skillet or pan in the oven while it heats. Meanwhile, whisk together the cornmeal, flour, sugar, baking powder, salt, and baking soda in a large bowl. Add the buttermilk, butter and eggs. Stir to …
From theseasonedmom.com


THE BEST CHEESY MEXICAN CORNBREAD - MOM ON TIMEOUT
2014-06-26 Instructions. Preheat oven to 300 degrees. Lightly grease a 9x13 inch baking dish. In a medium pan, saute fresh corn, bell pepper and onion in olive oil for 5-7 minutes until tender. In a medium bowl, stir together flour, cornmeal, baking powder and salt. Set aside.
From momontimeout.com


MOM’S MEXICAN CORNBREAD | TASTY KITCHEN: A HAPPY RECIPE …
Mix all ingredients except cheese and peppers. Pour half the batter in a 13×9 pan sprayed with Pam. Add cheese and peppers, then pour the rest of the batter on top. Bake in a preheated 400 F oven for 40 to 45 minutes. I like thick cornbread, so I actually make 2 batches of the batter: one for the top and one for the bottom.
From tastykitchen.com


MOM'S MEXICAN CORNBREAD - CORNBREAD RECIPES
Mom's Mexican Cornbread. This cornbread containing meat, cheese, peppers, and other ingredients is a family favorite. It's great alone or with a bowl of beans on the side. You may add extra cheese or peppers to suit your own taste. If making a double batch, use 1 can of whole-kernel corn and 1 can of cream-style corn.
From worldrecipes.org


MOM'S MEXICAN CORNBREAD RECIPE - FOOD NEWS
Preheat oven to 425 degrees. Brown ground beef with peppers and onion in... and top with cornbread batter. Spread evenly with knife.... 6 to 8 servings.
From foodnewsnews.com


MEXICAN CORNBREAD | MOIST, EASY, AND CHEESY RECIPE
Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Add the eggs to the bowl with the melted butter and whisk until blended. Stir in the buttermilk and honey.
From wellplated.com


MEXICAN CORNBREAD CASSEROLE - SUNSHINE MOMMA
2021-01-06 Instructions. STEP ONE: Preheat oven to 350 degrees and grease an 8x8 casserole dish. STEP TWO: Brown ground turkey or ground beef in a skillet and add taco seasoning to the browned meat. STEP THREE: Stir the can of corn and canned Rotel into the taco meat. STEP FOUR: Prepare cornbread mix according to the instructions on the box.
From sunshinemomma.com


THE BEST CORNBREAD RECIPES FROM MOM AND GRANDMA
2018-09-14 Appalachian Cornbread. On this westernmost ridge of the Appalachians, we get abundant rain and sunshine, which allows our children to grow a super sweet corn crop. With staggered plantings, there is enough to eat from mid-July through August, plus plenty to freeze for the long winter. This cornbread is just one way we use some of the bounty!
From tasteofhome.com


MOM'S MEXICAN CORNBREAD | RECIPE | MEXICAN FOOD RECIPES, …
May 25, 2017 - Cheesy, delicious Mexican Cornbread that is a meal all by itself!
From pinterest.ca


MOMS MEXICAN CORNBREAD- WIKIFOODHUB
Steps: 1. Mix cornmeal, baking soda, eggs, creamed corn, salt and milk together until blended. 2. Pour half the mixture into a hot, greased iron cast (or oven proof) skillet.
From wikifoodhub.com


MOM'S MEXICAN CORNBREAD - YUM TASTE
2015-02-16 Directions. Preheat an oven to 350 degrees F (175 degrees C). Coat a 9X12 inch baking dish with cooking spray. Heat a large skillet over medium heat; cook the ground beef in the skillet until no longer pink.
From yumtaste.com


MOM'S MEXICAN CORNBREAD | RECIPE | MEXICAN CORNBREAD, MEXICAN …
Mom's Mexican Cornbread 1 pound ground beef Market Pantry Ground Beef 1-lb Pkg See Store for Price SEE DETAILS ADVERTISEMENT 1 cup cornmeal 1 teaspoon salt 1 teaspoon baking soda 1 cup milk 1 egg 1 onion, chopped 1 (14.5 ounce) can cream-style corn 1 cup shredded Cheddar cheese 2 jalapeno peppers, chopped.
From pinterest.com


GRANDMA'S MEXICAN CORNBREAD - A COWBOY'S WIFE
2 pkgs bacon. 2-3 cups of cheese. 2 green chilies, chopped (from a can…pickled type) 1 3/4 cup of frozen corn-defrosted. fresh jalapenos, cored & sliced (optional) DIRECTIONS: Mix cornbread according to package directions. Throw in everything into the cornbread mix, except jalapenos, and mix together. The jalapenos were put on these to let ...
From acowboyswife.com


BEST JIFFY MEXICAN CORNBREAD RECIPE · THE TYPICAL MOM
2022-03-09 Instructions. Preheat oven to 350 degrees F. Open and drain can of corn kernels. Set aside. In a large bowl whisk together the cornbread mix, eggs, and melted butter. Then add the milk and fold together until well incorporated. Fold in the can of diced chiles and corn kernels, sprinkle in a touch of salt and pepper.
From temeculablogs.com


EASY MEXICAN CORNBREAD - MOMMY HATES COOKING
2022-02-03 I love cornbread as is but when it’s turned into a complete meal, that just makes it even better. My kids also love cornbread so it’s much easier to get them to eat this when they know their delicious cornbread is on top and the bottom. This makes for a …
From mommyhatescooking.com


SLOW COOKER MEXICAN CORNBREAD - MOM ON TIMEOUT
2013-10-15 Line the back of the slow cooker with a foil collar. Spray the slow cooker and foil with nonstick cooking spray. Sift together flour, cornmeal, sugar, baking soda, baking powder, and salt. Stir in cheese. Combine buttermilk, egg, green chiles and olive oil in a small bowl. Add dry ingredients to wet ingredients and stir until just combined.
From momontimeout.com


EASY MEXICAN CORNBREAD CASSEROLE RECIPE - ABOUT A MOM
2020-09-29 This recipe was first published on About a Mom in September of 2011. It has since been refreshed with new images. However, this mouth-watering and easy-to-make casserole recipe remains the same. Cornbread is an incredible side dish and it goes with so many recipes. This simple to make Easy Mexican Cornbread Casserole Recipe is absolutely amazing and …
From aboutamom.com


MOM'S MEXICAN CORNBREAD
Recipe Instructions: Preheat an oven to 350 degrees F (175 degrees C). Coat a 9X12 inch baking dish with cooking spray. Heat a large skillet over medium heat; cook the ground beef in the skillet until no longer pink. Set aside. In a large bowl, stir together the cornmeal, salt, and baking soda. Mix in milk, egg, onion, corn, Cheddar cheese, and jalapeno pepper. Stir in browned beef. …
From khiraya.life


CLASSIC MEXICAN CORNBREAD RECIPE - THE SPRUCE EATS
2022-03-14 Save Recipe. This Mexican cornbread features diced green chiles, sweet corn, and cheddar cheese. We like to use fresh Anaheim or poblano chile peppers, but you can substitute canned green chiles. The chile peppers have a tough outer skin, so we char them on a dry skillet and then steam them in a paper bag. Steaming them in the bag makes it easy ...
From thespruceeats.com


10 BEST MEXICAN CORNBREAD WITH GROUND BEEF RECIPES - YUMMLY
2022-05-20 Mexican Cornbread Casserole (Low Carb, Gluten Free) Sugar-Free Mom onion, salsa, cumin, chili powder, garlic, baking soda, salt and 11 …
From yummly.com


MEXICAN CORNBREAD RECIPE (5-MINUTE PREP) - KITCHEN FUN WITH MY …
2020-04-27 In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. Set aside. In a large bowl mix together the eggs, buttermilk and vegetable oil. Stir in the creamed corn, onion, red pepper and cheese. Mix the whisked dry ingredients into the egg mixture until they are incorporated.
From kitchenfunwithmy3sons.com


MOMS MEXICAN CORNBREAD RECIPE - FOOD NEWS
Mom's Mexican Cornbread Recipe. In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper (s), and shredded cheese. Blend into the dry ingredients until moistened. Pour the batter into a well-greased 9-inch-square baking pan. Bake at 350 F for 30 to 35 minutes, or until cornbread is browned.
From foodnewsnews.com


OUTSTANDING MEXICAN CORNBREAD RECIPE VERY MOIST AND DELICIOUS
Remove the onion/garlic mixture to a small bowl. Add a little more oil to the pan and saute the jalapeno for 8 – 10 minutes on medium high heat. Add the jalapeno and green chiles to the onion/garlic mixture. Now add the cream style corn, butter, milk, and egg to the dry ingredients and mix until just moistened.
From cooking-mexican-recipes.com


CORNBREAD RECIPE: MOM’S MEXICAN CORNBREAD BY SNOWYLADY – …
2018-06-08 This cornbread containing meat, cheese, peppers, and other ingredients is a family favorite. It’s great alone or with a bowl ... - Get more ideas of cornbread recipes on RedCipes. RedCipes. Appetizers and Snacks . 3,652 recipes. BBQ & …
From redcipes.com


MEXICAN CORN BREAD WITH SEASONED CREAM CHEESE RECIPE
2013-11-13 Preheat oven to 400 degrees and grease a 9″ by 13″ pan. Add all dry ingredients together in a large bowl. To this mixture add eggs and buttermilk. Stir until blended. Add corn, onion, cheese and chilies. Pour into greased 9″ by 13″ pan. Bake in preheated oven for 25 minutes or until your desired level of brownness.
From simplysouthernmom.com


MEXICAN‌ ‌CORNBREAD‌ ‌(WITH‌ ‌JIFFY‌ ‌MIX)‌ - INSANELY GOOD
2021-02-20 Directions. ‌In‌ ‌a‌ ‌large‌ ‌bowl,‌ ‌stir‌ ‌onion,‌ ‌cheese,‌ ‌creamed‌ ‌corn,‌ ‌sour‌ ‌cream,‌ ‌eggs,‌ ‌green‌ ‌chilies,‌ ‌oil,‌ ‌and‌ ‌jalapenos‌ ‌with‌ ‌a‌ ‌spoon‌ ‌until‌ ‌well-blended.‌ ‌. ‌Bake‌ ‌for‌ ‌50‌ ‌to‌ ‌55‌ ‌minutes ...
From insanelygoodrecipes.com


MOM'S MEXICAN CORNBREAD RECIPE | ALLRECIPES - MORE USEFUL …
Mom's Mexican Cornbread Recipe | Allrecipes. www.allrecipes.com. Back To List . More Details . More results for www.allrecipes.com ›› Figure out more about recipes with a click. Submit. You may also like › Baked Mojito Chicken Thighs Recipe › Alcohol In Margarita › Domino's Pizza Fletcher Nc › Who Sang Peanut Jelly Time › Butterfly Farm Near Me › Chicken Alfredo Meal ...
From therecipes.info


MEXICAN CORNBREAD - SIMPLE MOM REVIEW
2019-02-03 Instructions. Preheat oven to 425 degrees. In a medium sized bowl mix together all the ingredients. Pour into a cast iron skillet and bake at 425 degrees for 30-45 minutes. Share.
From simplemomreview.com


HOW TO MAKE MOM'S MOIST AND FLUFFY OLD FASHIONED CORNBREAD
2020-10-08 Preheat oven to 400℉ and grease a 10 inch cast iron skillet with 2 tbsp additional oil. In a large mixing bowl combine corn meal, flour, sugar, baking powder and salt. Mix well. Combine milk, oil and eggs in a small bowl. Mix well.
From thefedupfoodie.com


MOM'S MEXICAN CORN BREAD - RECIPE | COOKS.COM
1 1/2 c. cornmeal 2 tsp. baking soda 1/2 c. buttermilk 3 eggs 1 can cream style corn 1 sm. onion, chopped 1 lb. sharp Cheddar cheese, grated 3-4 jalapeno peppers, chopped
From cooks.com


EASY MEXICAN CORNBREAD RECIPE - THE SPRUCE EATS
2022-01-04 Use a blend of cheddar and Monterey Jack cheeses, or a Mexican blend, with or without hot peppers. Add 4 strips of cooked and crumbled bacon to the batter, or add it to the first layer of shredded cheese.
From thespruceeats.com


MEXICAN CORNBREAD - THE COUNTRY COOK
2018-06-27 Instructions. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. Stir in the eggs, creamed corn, and milk. Spread the batter out into the prepared pan.
From thecountrycook.net


Related Search