Moms Quick Stovetop Spaghetti And Meatball Pie Recipes

SPEEDY STOVETOP SPAGHETTI

Steps:

• Saute the sausage, onion and garlic in a large skillet for 5-7 minutes or until sausage is no longer pink; drain. Stir in the spaghetti, parsley, basil, tomatoes, tomato sauce, wine and sugar., Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender. Sprinkle with cheese. Cover and cook 2-3 minutes longer or until cheese is melted.

MOM'S SPAGHETTI AND MEATBALLS

Steps:

• Combine the beef, pork, eggs, breadcrumbs, dried oregano, grated garlic, Pecorino Romano, 1/2 teaspoon of the salt and pepper to taste in a large bowl. Using your hands, thoroughly mix the ingredients together until evenly incorporated. Roll into meatballs slightly larger than golf balls, setting them on baking sheets as you work.
• Heat the oil over medium heat in a large Dutch oven until it shimmers. Working in batches and taking care not to crowd the pan, saute the meatballs, turning frequently, until browned on all sides, about 5 minutes. Using a slotted spoon, transfer from the pan back to the baking sheet.
• Reduce the heat to medium-low, add the onion to the pan, and saute, stirring occasionally, until fragrant, about 2 minutes. Add the sliced garlic, stir, and cook 1 minute more. Add the wine, increase the heat, and bring to a boil, then reduce the heat and simmer for 2 minutes. Add the tomatoes, 4 of the basil leaves, the remaining 3/4 teaspoon salt and the meatballs along with any accumulated juices. Simmer, partially covered, until the flavors come together, about 1 hour 20 minutes. Taste and adjust the seasonings.
• Meanwhile, cook the spaghetti in two batches in boiling salted water according to package directions. Drain and serve with the meatballs and sauce ladled on top. Garnish with torn basil and freshly grated Pecorino-Romano.

TO DIE FOR SPAGHETTI AND MEATBALLS-MOMS GO TO WEEKNIGHT DINNER!!

Steps:

• Preheat over to 350.
• In large bowl, mix egg, basil, oregano, parsley, salt, pepper, garlic and water.
• Add meat, breadcrumbs, and parmesan cheese and mix until just combined (get your hands dirty it tastes better hand made! ).
• Take 2 tbs meat mixture and roll into balls and place on ungreased baking sheet and bake for 10 minutes.
• Flip and cook another 10 minutes.
• While the meatballs are cooking, bring marinara sauce to simmer (add a pinch of sugar, garlic & black pepper!).
• Transfer meatballs to large saute pan with tomato sauce and cover and simmer on low heat for 10 minutes.
• Bring a large pot of salted water to boil and cook spaghetti.
• Drain and toss with sauce and meatballs in the same pan.
• Garnish with basil and parmesan cheese!

SPAGHETTI MEATBALL BAKE

Steps:

• Preheat oven to 375°. Place 1 cup bread crumbs in a shallow bowl. In a large bowl, combine eggs, chopped spaghetti, garlic, seasonings and remaining bread crumbs. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., Roll meatballs in bread crumbs; place in a greased 13x9-in. baking dish. Bake 15-20 minutes or until cooked through., In a large saucepan, combine pasta sauce, onion, garlic and seasonings; bring to a boil over medium heat, stirring occasionally. Pour over meatballs; sprinkle with cheese. Bake 15-20 minutes longer or until cheese is lightly browned.

MAMA'S BEST EVER SPAGHETTI AND MOZZARELLA MEATBALLS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large rimmed baking sheet with olive oil.
• Combine ground beef, bread crumbs, egg, mozzarella cheese, and garlic in a medium bowl. Use a 1/4 cup measure or ice cream scoop to portion into 12 to 13 meatballs. Place on prepared baking sheet.
• Baked until browned and cooked through, about 15 minutes.
• Bring the Ragu® Sauce to a simmer in a 12-inch skillet. Gently place the cooked meatballs into the sauce. Simmer 10 minutes.
• Ladle some of the sauce over hot pasta and toss to coat. Serve with more sauce and the meatballs with a sprinkle of Parmesan cheese.

MOM'S QUICK STOVETOP SPAGHETTI AND MEATBALL PIE

Steps:

• In large bowl, combine spaghetti, eggs, 1 cup cheese, salt and pepper. Coat a large skillet with cooking spray. Heat over medium heat. Evenly spread spaghetti mix in skillet. Cook until bottom is slightly crisp, 5 min.
• Spread pizza sauce over spaghetti mix. Top with 1/2 cup cheese, meatballs and pepper stir-fry, then remaining 1/2 cup cheese. Cover, cook until heated through and cheese is melted, 5 min.
• Remove from heat and let stand, covered for 5 minutes. Sprinkle with parsley right before serving.