Moms Tater Tot Casserole Recipes
MOMS 4 INGREDIENT TATER TOT CASSEROLE
Moms 4-Ingredient Tater Tot Casserole is made with ground beef, condensed soups and tater tots for a really simple, family-friendly recipe that is both comforting and delicious.
Provided by Amber
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375 degrees. 2. In a medium casserole dish (I use 33 x 25), press the ground beef into bottom. 3. Pepper the top. 4. Wash hands well after handling meat or use gloves. 5. Line a layer of tater tots over top. 6. In a small bowl, stir the cream of chicken and cream of mushroom together and pour over top of tater tots. 7. Pepper the top. 8. Cover and bake for 30 minutes. 9. Remove cover and bake another 15 minutes. 10. Serve.
Nutrition Facts :
PIZZA TATER TOT CASSEROLE RECIPE
Simple and kid-friendly recipe with a different twist on tater-tot caserole!
Provided by Kay Schrock
Categories Main dish
Time 1h
Number Of Ingredients 7
Steps:
- Brown the ground beef, drain.
- Add green pepper, mushrooms, pepperoni, and pizza sauce, stir.
- Spread in a 9x13 pan
- Sprinkle cheese over the meat mixture.
- Top with tater tots.
- Bake, uncovered, at 350* for 30 minutes or till heated through.
Nutrition Facts : Calories 447 kcal, Carbohydrate 1 g, Protein 29 g, Fat 35 g, SaturatedFat 15 g, Cholesterol 117 mg, Sodium 506 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
TATERTOT CASSEROLE
Quick and easy casserole everyone will love.
Provided by barryzimm
Categories Main Dish Recipes Casserole Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
- Bake until tater tots are golden brown and hot, 30 to 45 minutes.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 16.9 g, Cholesterol 65.1 mg, Fat 23.8 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 10.2 g, Sodium 700.2 mg, Sugar 1 g
TATER TOT BREAKFAST CASSEROLE
Tater Tot Breakfast Casserole is an easy & delicious breakfast loaded with peppers, breakfast meats & eggs! Great for serving a crowd and a family favorite!
Provided by Rebecca Hubbell
Categories Breakfast
Time 1h15m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Grease a 9x13-inch dish with nonstick spray.
- In a large nonstick skillet over medium-high heat, cook the bacon for 3 minutes stirring occasionally. Add the diced onion to the bacon and continue to cook for another 5 minutes or so until the bacon is cooked and onions are translucent. Use this cooking time to prep your other ingredients.
- Once cooked, add the bacon, onions, and any grease to a large mixing bowl. Stir in the peppers, scallions, 2 cups of cheese, sausage, and tater tots and mix everything together.
- Pour the mixture into the prepared casserole dish.
- In a medium bowl, whisk together the eggs, milk, pepper, garlic powder, and salt. Pour the mixture over the top of the tater tot mixture.
- Bake for 40 to 45 minutes, remove from oven and sprinkle with the remaining 1/2 cup of shredded cheese and bake for another 5 minutes or until cheese is melted.
Nutrition Facts : Calories 417 kcal, Carbohydrate 23 g, Protein 16 g, Fat 29 g, SaturatedFat 11 g, Cholesterol 133 mg, Sodium 794 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
MOM'S TATER TOTS CASSEROLE
My mom had a way with taking inexpensive or left-over meat and cream soups and inventing wonderful casseroles. Here's one of my childhood favorites.
Provided by Karen Hertzberg
Categories Kid Friendly
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In medium skillet over medium heat, sauté celery and onion in butter.
- Pour into large bowl and set aside (do not add to casserole dish yet).
- In skillet, brown the beef.
- Add salt and pepper to taste (I sometimes add a dash of garlic salt).
- Combine meat with celery and onion mixture.
- Place 1 layer of Tater Tots in the bottom of a round casserole dish.
- Top with meat mixture.
- Add another layer of Tater Tots on top of the meat.
- In separate bowl, combine soup and milk.
- Pour soup mixture evenly over top of casserole.
- Bake at 350° for 1 hour.
- Cover with foil if Tater Tots get too brown.
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- Mix condensed soup, 1/2 cup sour cream, the garlic powder, salt, pepper and 1/2 cup of the cheese until mixed well. Stir in chicken (if using) and 1/2 cup of the green onions.
- Place half of the frozen tater tots in single layer on bottom of your baking dish. Spread mixture on top of potatoes. Top with remaining potatoes.
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- In a large skillet, cook sausage and onion until the meat is browned and crumbly, about 5-7 minutes. Drain off the grease and transfer the sausage mixture to the prepared baking dish.
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