Monas English Toffee Cookie Bars Recipes

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MONA'S ENGLISH TOFFEE COOKIE BARS



Mona's English Toffee Cookie Bars image

These bars are easy to make and they are delicious! I baked them for my staff at the office and they were gone in a matter of minutes.

Provided by Mama Mona

Categories     Bar Cookies

Time 1h55m

Yield 24

Number Of Ingredients 9

1 ½ cups all-purpose flour
½ cup confectioners' sugar
¾ cup cold butter
1 (14 ounce) can sweetened condensed milk
1 egg, beaten
1 teaspoon almond extract
1 (7 ounce) bar milk chocolate candy bar (such as Hershey's®), broken into squares
1 (6 ounce) package English toffee-flavored baking bits (such as Heath®)
1 cup chopped almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk flour and sugar together in a bowl. Cut butter into flour mixture using a pastry blender until crumbly; press into a 9x13-inch baking dish.
  • Bake in the preheated oven until crust is lightly browned, about 15 minutes.
  • Mix sweetened condensed milk, egg, and almond extract together in a large bowl. Fold chocolate, toffee-flavored baking bits, and almonds into sweetened condensed milk mixture; spread over the warm crust.
  • Bake until cookie bars are golden brown, about 25 minutes. Cool completely before cutting into bars. Store in a covered container in the refrigerator.

Nutrition Facts : Calories 218.7 calories, Carbohydrate 24.1 g, Cholesterol 31.5 mg, Fat 12.5 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 6.6 g, Sodium 75.1 mg, Sugar 16.5 g

MONA'S ENGLISH TOFFEE COOKIE BARS



Mona's English Toffee Cookie Bars image

These bars are easy to make and they are delicious! I baked them for my staff at the office and they were gone in a matter of minutes.

Provided by Mama Mona

Categories     Bar Cookies

Time 1h55m

Yield 24

Number Of Ingredients 9

1 ½ cups all-purpose flour
½ cup confectioners' sugar
¾ cup cold butter
1 (14 ounce) can sweetened condensed milk
1 egg, beaten
1 teaspoon almond extract
1 (7 ounce) bar milk chocolate candy bar (such as Hershey's®), broken into squares
1 (6 ounce) package English toffee-flavored baking bits (such as Heath®)
1 cup chopped almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk flour and sugar together in a bowl. Cut butter into flour mixture using a pastry blender until crumbly; press into a 9x13-inch baking dish.
  • Bake in the preheated oven until crust is lightly browned, about 15 minutes.
  • Mix sweetened condensed milk, egg, and almond extract together in a large bowl. Fold chocolate, toffee-flavored baking bits, and almonds into sweetened condensed milk mixture; spread over the warm crust.
  • Bake until cookie bars are golden brown, about 25 minutes. Cool completely before cutting into bars. Store in a covered container in the refrigerator.

Nutrition Facts : Calories 218.7 calories, Carbohydrate 24.1 g, Cholesterol 31.5 mg, Fat 12.5 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 6.6 g, Sodium 75.1 mg, Sugar 16.5 g

ENGLISH TOFFEE BARS



English Toffee Bars image

Meet the Cook: My mother and I get together every year around Christmastime to make this delicious chocolate-coated toffee, using a recipe she got years ago in a cooking class. It's a tradition I plan to continue with my daughters and grandchildren. Our families and friends wait with mouths watering for their packages. -Dianne Brooks, Augusta, Kansas

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2-1/4 pounds.

Number Of Ingredients 6

1 tablespoon plus 1-3/4 cups butter, softened, divided
2 cups sugar
1 tablespoon light corn syrup
1 cup chopped pecans
1/4 teaspoon salt
1 pound milk chocolate candy coating, coarsely chopped

Steps:

  • Butter a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a heavy 3-qt. saucepan, melt the remaining butter. Add sugar and corn syrup; cook and stir over medium heat until a candy thermometer reads 295° (soft-crack stage). Remove from the heat; stir in pecans and salt. , Quickly pour into prepared pan. Let stand for 5 minutes. Using a sharp knife, score into lines. Let stand at room temperature until cool., Separate into squares, using a sharp knife if necessary. In a microwave, melt candy coating, stirring often. Dip squares, one at a time, in coating. Place on waxed paper until set.

Nutrition Facts : Calories 214 calories, Fat 15g fat (9g saturated fat), Cholesterol 25mg cholesterol, Sodium 110mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.

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