Monicas He Man Chili Recipes

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MOUNTAINMAN CHILI



Mountainman Chili image

This recipe has been in my family for a long time. In fact, my mom used to can this and I would lake it on Boy Scout trips. Open a couple of cans of beans, dump a jar of this in it, and the whole troop chowed down. Good on chili-burgers, nachos, whatever.

Provided by rontaylor1998

Categories     One Dish Meal

Time 4h30m

Yield 3 quarts, 8-12 serving(s)

Number Of Ingredients 17

2 lbs venison, ground
1 lb beef, ground
1 1/2 quarts beef broth
2 medium onions, diced
1 lb roma tomato, diced
1 1/2 teaspoons allspice
1 1/2 teaspoons ground coriander
2 bay leaves
1/2 teaspoon crushed red pepper flakes
4 garlic cloves, minced
2 tablespoons cider vinegar
1 1/2 teaspoons ground cumin
6 tablespoons chili powder
3 teaspoons salt
2 teaspoons pepper
1/2 teaspoon cinnamon
1/2 ounce unsweetened baking chocolate

Steps:

  • In a large Dutch oven, cook venison and beef until brown and crumbly.
  • Add broth and boil slowly for 30 minutes, uncovered.
  • Add all of the remaining ingredients, stir to blend and bring to a full boil.
  • Reduce heat and simmer slowly uncovered for 3-6 hours, uncovered. Mixture will thicken as it reduces.
  • Add more beef broth if necessary to keep meat barely covered.
  • Remove bay leaves.
  • Serve with sides of sour cream, shredded mild cheddar cheese,and diced onion.
  • Also good over steamed rice, or add chili beans if you wish.
  • NOTE: This recipe is best if prepared and then cooled overnight, reheating and simmer the following day; the longer it simmers, the better it tastes.

Nutrition Facts : Calories 585, Fat 45.5, SaturatedFat 18.8, Cholesterol 151.4, Sodium 1706.8, Carbohydrate 10.1, Fiber 4.1, Sugar 3.2, Protein 34.5

MANLY CHILI



Manly Chili image

I got the original recipe from Rachael Ray. I made a few changes based on how I cook. I usually double this for our large family, but do not double the broth. We like to use a honey beer also. My husband likes his chili real spicy and the children do not, so the optional Tabasco sauce is there. I just put in 2 glugs of the BBQ sauce, I do not measure much of this recipe!

Provided by MarinesWife

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

2 tablespoons oil
1 large onion, chopped
8 garlic cloves, minced
1 1/2 lbs lean ground beef
McCormick's Montreal Brand steak seasoning
8 ounces beer
14 ounces beef broth
6 ounces tomato paste
1 1/2 tablespoons chili powder
1 tablespoon ground cumin
1/2 cup barbecue sauce, smoky
2 cups cheddar cheese, shredded
Tabasco sauce
corn chips

Steps:

  • Heat oil in deep pot. Add onions and garlic; saute 3 to 5 minutes, stirring frequently.
  • Add beef and brown, another 3 to 5 minutes. Season lightly with Montreal seasoning or salt and pepper. Add beer and let it reduce by half.
  • Stir in broth, pate, chili powder, cumin, barbecue sauce. Reduce heat to medium low and simmer 10 minutes.
  • Top with cheddar cheese. Serve with corn chips. Add hot Tabasco to make super spicy.

Nutrition Facts : Calories 485.6, Fat 30.1, SaturatedFat 13.4, Cholesterol 113.9, Sodium 1240.6, Carbohydrate 15.3, Fiber 2.7, Sugar 5.8, Protein 36.5

MONICA'S HE-MAN CHILI



Monica's He-Man Chili image

Loaded with ground beef and Polish sausage, red wine, tomatoes, bell pepper, and as spicy as you like it... Made this way, it has a serious bite!

Provided by Monica M.

Categories     Pork Chili

Time 1h15m

Yield 10

Number Of Ingredients 10

½ pound bacon
1 pound kielbasa sausage, cut into 1 inch pieces
1 pound ground beef
1 large onion, chopped
1 green bell pepper, chopped
1 tablespoon chopped jalapeno pepper
1 cup Merlot wine
2 (28 ounce) cans whole peeled tomatoes, mashed, liquid reserved
2 tablespoons chili powder, or to taste
2 (15.5 ounce) cans pinto beans, drained

Steps:

  • In a skillet over medium-high heat, cook the bacon until evenly brown and crisp. Reserve juices in skillet, and set bacon aside. Brown the sausage in the bacon juices. Set aside. Cook the ground beef in the skillet until evenly brown. Set aside. Saute the onion and green pepper in the skillet juices until tender.
  • In a large pot over medium heat, mix the bacon, sausage, beef, onion, green pepper, and jalapeno pepper. Pour in the wine and tomatoes, and season with chili powder. Cook 20 minutes, stirring often. Mix in the beans, and continue to cook and stir 25 minutes.

Nutrition Facts : Calories 397.1 calories, Carbohydrate 24.5 g, Cholesterol 65.8 mg, Fat 22.1 g, Fiber 6.6 g, Protein 21.9 g, SaturatedFat 7.5 g, Sodium 1110.6 mg, Sugar 5.8 g

MONICA'S HE-MAN CHILI



Monica's He-Man Chili image

Loaded with ground beef and Polish sausage, red wine, tomatoes, bell pepper, and as spicy as you like it... Made this way, it has a serious bite!

Provided by Monica M

Categories     Pork Chili

Time 1h15m

Yield 10

Number Of Ingredients 10

½ pound bacon
1 pound kielbasa sausage, cut into 1 inch pieces
1 pound ground beef
1 large onion, chopped
1 green bell pepper, chopped
1 tablespoon chopped jalapeno pepper
1 cup Merlot wine
2 (28 ounce) cans whole peeled tomatoes, mashed, liquid reserved
2 tablespoons chili powder, or to taste
2 (15.5 ounce) cans pinto beans, drained

Steps:

  • In a skillet over medium-high heat, cook the bacon until evenly brown and crisp. Reserve juices in skillet, and set bacon aside. Brown the sausage in the bacon juices. Set aside. Cook the ground beef in the skillet until evenly brown. Set aside. Saute the onion and green pepper in the skillet juices until tender.
  • In a large pot over medium heat, mix the bacon, sausage, beef, onion, green pepper, and jalapeno pepper. Pour in the wine and tomatoes, and season with chili powder. Cook 20 minutes, stirring often. Mix in the beans, and continue to cook and stir 25 minutes.

Nutrition Facts : Calories 397.1 calories, Carbohydrate 24.5 g, Cholesterol 65.8 mg, Fat 22.1 g, Fiber 6.6 g, Protein 21.9 g, SaturatedFat 7.5 g, Sodium 1110.6 mg, Sugar 5.8 g

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