Monte Cristo Breakfast Bake Recipes

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MONTE CRISTO BREAKFAST SANDWICH



Monte Cristo Breakfast Sandwich image

Provided by Alex Guarnaschelli

Categories     main-dish

Time 45m

Yield 2 sandwiches

Number Of Ingredients 12

3 large eggs
3/4 cup whole milk
1 teaspoon vanilla extract
4 slices (at least 1/2-inch-thick) white or egg bread
2 tablespoons unsalted butter
3 tablespoons unsalted butter
5 large eggs, lightly beaten
Kosher salt
4 thin slices Swiss cheese
8 thin slices Black Forest ham
4 thin slices cooked turkey breast
Maple syrup, for serving

Steps:

  • Make the French toast: Whisk together the eggs, milk and vanilla in a medium bowl until smooth. Place the bread slices in the bowl of egg mixture and coat both sides. Heat 2 skillets (each large enough to hold 2 slices of bread) over medium heat. Add half of the butter to each. When the butter begins to foam and brown slightly on the edges, arrange 2 slices of bread in each skillet. Cook until the undersides have browned, 3 to 5 minutes. Turn the slices over and cook for an additional 3 to 5 minutes, reducing the heat to medium-low if the bread is browning too quickly. Transfer the French toast to a plate and let cool slightly. Wipe out the skillets. Preheat the oven to 350 degrees F.
  • Cook the sandwiches: Return the skillets to medium heat and add about 1 tablespoon butter to each. Allow the butter to melt and froth, swirling to coat the bottoms of the skillets. Divide the eggs between the skillets and spread evenly on the bottoms. Arrange two slices of the French toast, slightly apart, in each skillet. Cook, shaking the skillets a little bit so the eggs don't stick, until the eggs on the bottom of the skillet sear and firm up, 1 to 2 minutes.
  • Finish: Divide and spread the remaining butter on the tops of the 4 slices of French toast. Slide a spatula underneath the eggs and flip everything over so the buttered French toast slices are now on the bottoms of the skillets. Season with salt. Layer on top of one piece of French toast per skillet with the cheese, ham and turkey. Slide the spatula under one slice of the French toast and fold it over the other so it looks like a sandwich! Repeat with the second skillet. Transfer the skillets to the oven until the cheese melts and the centers get hot, about 3 minutes.
  • Transfer the sandwiches to a cutting board and cut each in half. Serve two halves on each plate with maple syrup for drizzling and dunking.

MONTE CRISTO BAKE



Monte Cristo Bake image

Discover this delectable Monte Cristo Bake. This awesome Monte Cristo Bake casserole tastes like a cross between a Monte Cristo sandwich and a grilled cheese sandwich.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 6 servings, 1 cup each

Number Of Ingredients 5

4 eggs
1-1/2 cups milk
6 cups French bread cubes (1/2 inch)
1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
1-1/2 cups KRAFT Shredded Swiss Cheese, divided

Steps:

  • Heat oven to 350ºF.
  • Whisk eggs and milk in large bowl until blended. Add bread; stir to evenly coat with egg mixture. Gently stir in ham and half the cheese.
  • Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining cheese.
  • Bake 40 min. or until knife inserted in center comes out clean and top is golden brown.

Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 170 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g

MONTE CRISTO CASSEROLE



Monte Cristo Casserole image

One of my sons could not get past the Monte Cristo sandwich at the Blue Bayou Restaurant in Disneyland. I made this casserole for him and he loved it. I hope you do to.

Provided by Normaone

Categories     Breakfast

Time 55m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup nonfat milk
6 eggs or 1 1/2 cups egg substitute
2 (12 1/2 ounce) packages frozen French toast, slices,thawed
8 ounces deli ham, diced
8 ounces deli turkey, diced
4 ounces swiss cheese, grated
1/4 cup fresh parsley, snipped
1 tablespoon powdered sugar
2 cups fresh strawberries, sliced
1/2 cup strawberry ice cream topping

Steps:

  • Preheat oven to 375^F.
  • Pour milk in a microwaveable container and heat until hot.
  • Whisk eggs in small bowl and add hot milk to eggs, blend.
  • Cut French toast into 3/4 inch cubes; place in a large bowl.
  • Pour egg mixture over bread cubes, toss gently, set aside.
  • Combine ham, turkey, cheese and parsley in a bowl.
  • Spray a 13x9x2 inch baking pan with cooking spray.
  • Layer half the french toast cubes with half the meat mixture in bottom of pan.
  • Repeat.
  • Let stand for at least 10 minutes (It can be held overnight.) Set at room temperature for a few minutes before baking-or bake a little longer if it's cold.
  • Bake 30-35 minutes until golden brown and set in center.
  • Cool 10 minutes.
  • Sprinkle with powdered sugar.
  • Slice strawberries.
  • Combine strawberries with strawberry ice cream topping in a small bowl.
  • Cut casserole into squares.
  • Serve topped with strawberry mixture.

MONTE CRISTO CASSEROLE WITH RASPBERRY SAUCE



Monte Cristo Casserole with Raspberry Sauce image

My husband likes the ham and cheese sandwich known as the Monte Cristo. I based this casserole on the sandwich, and it makes a terrific brunch dish. -Mary Steiner, Parkville, Maryland

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 10 servings (1-3/4 cups sauce).

Number Of Ingredients 20

1 loaf (1 pound) French bread, cut into 20 slices
2 tablespoons Dijon mustard
1/2 pound sliced deli ham
1/2 pound sliced Swiss cheese
1/2 pound sliced deli turkey
6 large eggs
1-1/2 cups 2% milk
2 teaspoons sugar
2 teaspoons vanilla extract
TOPPING:
1/2 cup packed brown sugar
1/4 cup butter, softened
1/2 teaspoon ground cinnamon
RASPBERRY SAUCE:
1/3 cup sugar
1 tablespoon cornstarch
1/4 cup cold water
1/4 cup lemon juice
1/4 cup maple syrup
2 cups fresh or frozen raspberries

Steps:

  • Line a greased 13x9-in. baking dish with half of the bread. Spread mustard over bread. Layer with ham, cheese, turkey and remaining bread (dish will be full)., In a large bowl, whisk eggs, milk, sugar and vanilla; pour over top. Refrigerate, covered, overnight., Preheat oven to 375°. Remove casserole from refrigerator while oven heats. In a small bowl, mix topping ingredients; sprinkle over casserole. Bake, uncovered, until golden brown, 30-40 minutes., Meanwhile, in a small saucepan, combine sugar and cornstarch. Stir in water, lemon juice and maple syrup until smooth. Add raspberries. Bring to a boil; cook and stir until thickened, about 2 minutes. Cool slightly., Let casserole stand 10 minutes before cutting. Serve with sauce.

Nutrition Facts : Calories 476 calories, Fat 17g fat (8g saturated fat), Cholesterol 167mg cholesterol, Sodium 906mg sodium, Carbohydrate 55g carbohydrate (29g sugars, Fiber 3g fiber), Protein 25g protein.

OVERNIGHT MONTE CRISTO CASSEROLE



Overnight Monte Cristo Casserole image

Always looking for that "one new dish" to add to the Christmas Brunch repertoire, but really, it's good any old time. This may be just a little rich for every day, but whenever you absolutely need to make a party out of breakfast, this'll do it! A basic strata dressed up a little .... easy on the cook, and most of the prep can be farmed out to the kids the night before. Prep time does not include time spent in the refrigerator.

Provided by Cinnamom in Illinois

Categories     Breakfast

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 10

12 slices firm sandwich bread
6 slices deli ham
6 slices alpine lace swiss cheese (Baby Swiss Cheese is a good substitute)
1 tablespoon Dijon mustard
3 tablespoons butter, softened
1/8 cup grated onion
6 eggs
1 cup milk
1/8 cup packed brown sugar
1 dash paprika

Steps:

  • Butter a 9x12 casserole dish and set aside.
  • Mix Dijon mustard, softened butter, and grated onion to blend.
  • Spread mixture thinly on each slice of bread, and place one slice of ham and one slice of cheese within the crusts of two prepared slices to make a sandwich.
  • Cut each sandwich into fourths, and then cut each fourth into triangular halves.
  • Place the little triangles marching in rows lengthwise in the prepared casserole, with points up.
  • In a separate mixing or batter bowl, beat the eggs just until lemony-looking; add milk and brown sugar, and whisk firmly until no lumps from the brown sugar show.
  • Pour egg mix over the prepared sandwiches and cover the casserole with plastic wrap, sealing firmly, and place in refrigerator overnight, or for at least two hours.
  • Preheat oven to 375 degrees F.
  • While oven in preheating, remove casserole from refrigerator, take off plastic wrap and let rest on the counter to lose the "fridge chill".
  • You may want to place the casserole on a rimmed cookie sheet to prevent spills during baking.
  • Just before placing in oven, sprinkle lightly with paprika, more for effect than taste, really.
  • Bake for 60 minutes, or until the center is set and the sandwich points are a nice golden brown.
  • Let rest for ten minutes and then cut into individual serving portions.

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Pour mixture into baking dish, pressing muffins into egg mixture. Sprinkle with remaining cheese. Cover and refrigerate for six hours or overnight. Heat oven to 350°F. Bake, uncovered, for 38 to 40 minutes or until light golden brown and heated through. Let stand 10 minutes. Serve with powdered sugar and raspberry preserves.
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Top Asked Questions

How do you make the perfect Christmas casserole?
In a large bowl, whisk together egg, milk, salt, pepper and nutmeg. Pour mixture evenly over the bread slices. If you have time, cover the casserole and let it sit in the fridge for 30 minutes. Otherwise, top with remaining cheese and transfer immediately to oven to bake until the cheese is bubbly and the top is golden, about 35 minutes.
How do you eat a Monte Cristo Sandwich without sugar?
Drizzle the low-carb/sugar-free syrup over the top, or if you want to control how much you have, just add a little bowl of syrup so you can dip it instead. That might actually be the best way to eat a Monte Cristo sandwich.
What does a Monte Cristo bake taste like?
This awesome Monte Cristo Bake casserole tastes like a cross between a Monte Cristo sandwich and a grilled cheese sandwich. As an Amazon Associate, we earn from qualifying purchases. Heat oven to 350ºF. Whisk eggs and milk in large bowl until blended. Add bread; stir to evenly coat with egg mixture. Gently stir in ham and half the cheese.
How do you make a Monte Cristo breakfast casserole?
This Monte Cristo Breakfast Casserole is easy to make, but be aware that it does need to chill in the refrigerator overnight before being baked. To get the casserole started, add a layer of cubed bread to the bottom of a greased 9×13-inch baking dish. Next, add a layer of turkey, ham, and both kinds of cheese.

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