Monte Cristo Recipe Easy

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MONTE CRISTO



Monte Cristo image

Provided by Food Network

Time 1h

Yield 6 servings

Number Of Ingredients 15

Unsalted butter, for griddling
12 slices Texas toast
French Toast Custard, recipe follows
18 slices Swiss cheese
18 ounces shaved ham
16 ounces premade pancake batter
Strawberry-Rhubarb Syrup, recipe follows
6 large eggs
1 cup sugar
3/4 cup milk
1 tablespoon vanilla extract
4 ounces fresh strawberries, stemmed and quartered
4 ounces fresh rhubarb, large dice
1/2 cup sugar
2 ounces maple syrup

Steps:

  • Preheat a griddle and deep fryer to 350 degrees F.
  • Butter the griddle. Dunk the Texas toast on both sides in the French Toast Custard and grill until golden brown. Flip and add 1 slice Swiss cheese to each slice of toast. Then add 3 ounces ham on top of 6 of the toast slices, then top the ham with another slice of Swiss cheese. Top each ham and cheese toast with a cheese only toast, to form 6 sandwiches. Cook until the cheese melts, then remove from griddle and cool. Dunk the cooled sandwiches in the pancake batter until fully covered and put into the fryer. Cook until golden brown on both sides, about 8 minutes. Serve with the Strawberry-Rhubarb Syrup.
  • Beat the eggs well, then add the sugar and mix until emulsified and all the sugar has dissolved. Add the milk and vanilla and whisk until combined.
  • Add the strawberries, rhubarb, sugar and maple syrup to a saucepot. Place over medium heat and cook until fruit is soft, about 20 minutes. Let cool slightly, then carefully puree with a hand blender.

MONTE CRISTOS



Monte Cristos image

A Monte Cristo sandwich never fails to please. This recipe comes together quickly with deli meats, packaged sliced cheese and bottled salad dressing. -Debbie Brunssen, Randolph, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 12

1/4 cup mayonnaise
2 teaspoons Thousand Island salad dressing
1 teaspoon Dijon mustard
8 slices white bread
1/4 pound thinly sliced deli turkey
1/4 pound thinly sliced deli ham
4 slices Swiss cheese
2 large eggs, beaten
1 cup half-and-half cream
1/4 teaspoon ground mustard
2 tablespoons butter
1/4 cup strawberry preserves

Steps:

  • In a small bowl, combine the mayonnaise, salad dressing and Dijon mustard; spread over 1 side of each slice of bread. On 4 slices, layer the turkey, ham and Swiss cheese; top with remaining bread. In a shallow bowl, combine the eggs, cream and ground mustard. Dip sandwiches in egg mixture., On a griddle or large skillet, melt butter. Toast sandwiches over medium heat until bread is golden brown, 2-3 minutes on each side. Serve with preserves.

Nutrition Facts : Calories 630 calories, Fat 36g fat (15g saturated fat), Cholesterol 185mg cholesterol, Sodium 1208mg sodium, Carbohydrate 46g carbohydrate (18g sugars, Fiber 2g fiber), Protein 27g protein.

MONTE CRISTO



Monte Cristo image

Get the recipe for Monte Cristo.

Provided by Paige Grandjean

Time 15m

Number Of Ingredients 9

1 tablespoon plus 1 teaspoon Dijon mustard
4 (½ -ounce) Swiss cheese slices
4 ounces thinly sliced deli ham
4 white sandwich bread slices
2 large eggs
0.5 cup whole milk
2 tablespoons salted butter
Powdered sugar, for dusting
Raspberry jam, for serving

Steps:

  • Divide mustard, cheese, and ham evenly between each of 2 bread slices; cover each with a bread slice. Whisk together eggs and milk in a medium bowl.
  • Melt butter in a large nonstick skillet over medium. Dip sandwiches in milk mixture; transfer to skillet, and cook until golden brown, about 3 minutes per side. Sprinkle with powdered sugar, and serve with raspberry jam.

Nutrition Facts : Calories 516 kcal, Carbohydrate 32 g, Cholesterol 236 mg, Protein 29 g, SaturatedFat 16 g, Sodium 1188 mg, Sugar 11 g, Fat 29 g, ServingSize 2 servings (serving size, UnsaturatedFat 0 g

EASY MONTE CRISTO RECIPE



Easy Monte Cristo Recipe image

Easy Monte Cristos are a quick way to enjoy the sweet, savory flavors of a Monte Cristo with less work. They are baked in crescent dough, not fried.

Provided by Echo Blickenstaff

Categories     Lunch

Time 25m

Number Of Ingredients 6

8 ounces Pillsbury refrigerated crescent dinner rolls
8 slices ham
8 slices Swiss cheese
1/3 cup cream cheese
raspberry jam
powdered sugar

Steps:

  • Preheat oven to 375 degrees.
  • Roll out and separate the refrigerated dough into 8 triangles onto a cookie sheet coated with non-stick cooking spray.
  • Place one slice of ham on each triangle.
  • Spread 2 teaspoons of cream cheese on each piece of ham.
  • Place one slice of Swiss cheese over the cream cheese.
  • Roll up each triangle into a crescent shape.
  • Bake for 15 minutes or until rolls are golden brown.
  • After baking, sprinkle with powdered sugar.
  • Dip in raspberry jam and enjoy!

Nutrition Facts : Calories 264 kcal, Carbohydrate 13 g, Protein 12 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 43 mg, Sodium 618 mg, Sugar 3 g, ServingSize 1 serving

MONTE CRISTO SANDWICH



Monte Cristo Sandwich image

A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.

Provided by CJO

Categories     Main Dish Recipes     Pork     Ham

Time 20m

Yield 1

Number Of Ingredients 8

2 slices bread
1 teaspoon mayonnaise
1 teaspoon prepared mustard
2 slices cooked ham
2 slices cooked turkey meat
1 slice Swiss cheese
1 egg
½ cup milk

Steps:

  • Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
  • Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.

Nutrition Facts : Calories 640.9 calories, Carbohydrate 33.1 g, Cholesterol 297.9 mg, Fat 33.8 g, Fiber 1.2 g, Protein 48.7 g, SaturatedFat 13.7 g, Sodium 1308.3 mg, Sugar 8.7 g

MONTE CRISTO SANDWICH



Monte Cristo Sandwich image

Provided by Food Network

Categories     main-dish

Time 43m

Yield 1 sandwich

Number Of Ingredients 11

3 slices white bread
Mayonnaise, as needed
2 slices Gouda
2 slices turkey
3 large eggs, beaten
1/4 cup milk
2 tablespoons vegetable oil
1 tablespoon unsalted butter
Strawberry slices, for garnish
Orange wedges, for garnish
Serving suggestion: Blackberry jam

Steps:

  • On a work surface, lay out 2 slices of bread and spread with mayonnaise. Top each slice with the 1 slice of Gouda and 1 slice of turkey each. Put the third slice of bread on top of one stack, and flip the remaining stack on top, cheese-side down, to make a triple-decker sandwich.
  • Using a knife, cut the crusts off the sandwich (this helps to pinch and seal the ends). Wrap the sandwich tightly with plastic wrap and refrigerate for at least 30 minutes and up to 6 hours. (Wrapping the sandwich in plastic wrap, compacts it, and prevents the egg batter from seeping in.)
  • Combine the eggs and milk in a bowl. Heat the oil and butter in a skillet over medium-high heat. Unwrap the sandwich and dip it in the egg batter, to coat evenly. Gently place it in the skillet, and fry, turning once, until golden brown and hot, about 5 minutes total.
  • Cut the Monte Cristo in 1/2, transfer it to a place, and garnish with the strawberry and orange. Spoon some jam over each 1/2 and serve immediately.

MONTE CRISTO SANDWICH



Monte Cristo Sandwich image

Leftovers don't have to be drab. Use extra ham in this classic sandwich.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 25m

Number Of Ingredients 11

Dijon mustard
8 slices country bread
Swiss cheese slices
Bourbon-Glazed Ham
4 large eggs
1/2 cup milk
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
4 tablespoons butter
Confectioners' sugar

Steps:

  • Spread mustard on bread. Layer 4 bread slices with Swiss cheese, ham, and cheese again. Place remaining bread slices on top.
  • In a shallow dish, whisk together eggs, milk, salt, pepper, and nutmeg. Dip each sandwich in the egg mixture, turning to coat well.
  • In a large skillet, melt butter over medium-low heat. When butter is foamy, add the sandwiches, and cook, turning once, until golden brown on both sides, 6 to 8 minutes total. Serve immediately, dusted with confectioners' sugar.

MONTE CRISTO SANDWICH - THE REAL ONE



Monte Cristo Sandwich - the Real One image

This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.

Provided by SEAWAKIM

Categories     Breakfast and Brunch     Eggs     Breakfast Sandwich Recipes

Time 15m

Yield 8

Number Of Ingredients 12

1 quart oil for frying, or as needed
⅔ cup water
1 egg
⅔ cup all-purpose flour
1 ¾ teaspoons baking powder
½ teaspoon salt
8 slices white bread
4 slices Swiss cheese
4 slices turkey
4 slices ham
⅛ teaspoon ground black pepper
1 tablespoon confectioners' sugar for dusting

Steps:

  • Heat 5 inches of oil in a deep-fryer to 365 degrees F (180 degrees C). While oil is heating, make the batter: In a medium bowl, whisk together the egg and water. Combine the flour, baking powder, salt and pepper; whisk into the egg mixture until smooth. Set aside in the refrigerator.
  • Assemble sandwiches by placing one slice of turkey on one slice of bread, a slice of ham on another, then sandwich them with the Swiss cheese in the middle. Cut sandwiches into quarters, and secure with toothpicks.
  • Dip each sandwich quarter in the batter so that all sides are coated. Deep fry in the hot oil until golden brown on all sides. Remove toothpicks and arrange on a serving tray. Dust with confectioners' sugar just before serving.

Nutrition Facts : Calories 305.2 calories, Carbohydrate 23.7 g, Cholesterol 50 mg, Fat 17.9 g, Fiber 1.1 g, Protein 12.2 g, SaturatedFat 4.8 g, Sodium 808.2 mg, Sugar 2.3 g

CLASSIC MONTE CRISTO



Classic Monte Cristo image

This sandwich is perfect for breakfast or dinner. It tastes sweet, like French toast, but gets protein from the meat and cheese. -Monica Woods, Springfield, Missouri

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

1 tablespoon Dijon mustard
4 slices whole wheat bread
2 slices reduced-fat Swiss cheese
4 slices deli turkey
1/2 cup egg substitute
1/2 cup fat-free milk
1 teaspoon confectioners' sugar
2 tablespoons apple butter

Steps:

  • Spread mustard over one side of each bread slice; top two slices with cheese and turkey. Cover with remaining bread, mustard side down. In a shallow bowl, beat egg substitute and milk. Dip sandwiches in mixture, coating both sides., Heat a griddle coated with cooking spray; toast sandwiches until lightly browned on both sides. Sprinkle with confectioners' sugar. Serve with apple butter.

Nutrition Facts :

MONTE CRISTO ROSE BITES RECIPE BY TASTY



Monte Cristo Rose Bites Recipe by Tasty image

Puff pastry is stuffed with raspberry jam, then rolled up with tangy Gruyère cheese and ham slices to create a beautiful rose shape that will surely impress your guests. Think of it like a bite-size Monte Cristo!

Provided by Jasmine Pak

Categories     Sides

Time 25m

Yield 4 servings

Number Of Ingredients 6

2 sheets puff pastry, thawed
½ cup raspberry jam
1 cup shredded Gruyère
10 slices ham, halved
1 large egg, beaten
powdered sugar, for dusting

Steps:

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Roll out the puff pastry, then cut into 1½-inch-wide strips.
  • Brush the raspberry jam over each strip.
  • Arrange a layer of half-slices of ham on a pastry strip with the straight edges at the center of the strip and the curved edges hanging over the edge of the pastry. Fold the exposed pastry over the ham. Sprinkle some Gruyère cheese over the ham. Starting from one short end, roll the pastry into a tight spiral. Secure the end with a toothpick, if desired. Transfer to the prepared baking sheet and repeat with the remaining ingredients.
  • Brush the pastry roses with the beaten egg.
  • Bake for 12-15 minutes, until golden brown.
  • Transfer the pastry roses to a serving platter and dust with powdered sugar.
  • Enjoy.

Nutrition Facts : Calories 935 calories, Carbohydrate 76 grams, Fat 60 grams, Fiber 2 grams, Protein 22 grams, Sugar 15 grams

ULTIMATE MONTE CRISTO



Ultimate Monte Cristo image

Make and share this Ultimate Monte Cristo recipe from Food.com.

Provided by Nimz_

Categories     Lunch/Snacks

Time 35m

Yield 9 pieces

Number Of Ingredients 16

2 cups unbleached all-purpose flour
1 cup cornstarch
1 tablespoon baking powder
1 tablespoon baking soda
1/4 teaspoon cayenne pepper
1 teaspoon kosher salt
1/2 cup club soda
1 1/2 cups dark beer
6 slices white bread or 6 slices whole wheat sourdough bread, each buttered on one side
6 ounces gruyere cheese, sliced into 18 1/16 inch thick slices
8 ounces smoked ham, such as black forest, sliced into 9 1/16 inch thick slices
8 ounces roast turkey meat, sliced into 9 1/16 inch thick slices
5 tablespoons strawberry jam, plus
extra strawberry jam, to serve on the side
vegetable oil, for deep-frying
1/2 cup powdered sugar

Steps:

  • To make the Batter: In a medium bowl, combine the flour, cornstarch, baking powder, baking soda, cayenne, and salt.
  • Whisk in the club soda and beer.
  • The mixture should be the consistency of pancake batter.
  • Refrigerate until you're ready to use it.
  • To assemble the Sandwiches: Set half of the slices buttered side down, and cover with the cheese slices, folding them over if they extend past the edges.
  • Layer the ham and turkey over the cheese, and spread the jam over the turkey.
  • Place the top slice of bread on, buttered side up.
  • Grill the sandwiches on both sides.
  • Pour the oil into a deep heavy-duty saucepan to fill it halfway.
  • Heat the oil to 350°F (175°C), measuring the temperature on a deep-fat thermometer.
  • Cut the sandwiches on a diagonal into thirds, to make 9 triangular pieces.
  • Stir the batter.
  • Dip each sandwich piece into the batter, thoroughly coating it.
  • Fry the pieces 2 or 3 at a time, being careful not to overcrowd them in the pan.
  • Cook them for about 3 minutes on each side, until they're nicely browned, and transfer to a paper towel to drain.
  • Allow the oil to come back up to temperature before you fry the next batch of sandwiches.
  • Place the sandwiches on a platter.
  • Sift a very heavy layer of powdered sugar over them, and serve with a side of jam.

Nutrition Facts : Calories 442.6, Fat 10.3, SaturatedFat 4.9, Cholesterol 56.7, Sodium 1371.6, Carbohydrate 61.8, Fiber 1.5, Sugar 14.7, Protein 21.6

MONTE CRISTO PULL-APART SLIDERS RECIPE BY TASTY



Monte Cristo Pull-Apart Sliders Recipe by Tasty image

Here's what you need: raspberry, granulated sugar, fresh lemon juice, nonstick cooking spray, sweet hawaiian dinner rolls, roasted turkey, honey ham, swiss cheese, large egg, unsalted butter, powdered sugar

Provided by Katie Aubin

Categories     Dinner

Time 3h30m

Yield 12 sliders

Number Of Ingredients 11

2 cups raspberry
½ cup granulated sugar
2 teaspoons fresh lemon juice
nonstick cooking spray, for greasing
1 package sweet hawaiian dinner rolls, 12 count
¼ lb roasted turkey, sliced
¼ lb honey ham, sliced
¼ lb swiss cheese, grated
1 large egg, beaten
4 tablespoons unsalted butter, melted
powdered sugar, for dusting

Steps:

  • Make the raspberry jam: In a medium saucepan over medium heat, cook the raspberries for about 4 minutes, until they start to burst and become very fragrant. Add the sugar and cook, stirring constantly, for 10-15 minutes, until running a spoon through the jam leaves an open trail at the bottom of the pot. Stir in the lemon juice. Remove the pot from the heat and let the jam cool completely. Transfer to the refrigerator and chill for at least 2 hours or overnight.
  • Make the sliders: Preheat the oven to 325°F (160°C). Line a small baking sheet with foil, leaving enough overhang so the sides can be used as handles. Grease with nonstick spray.
  • Slice the sheet of Hawaiian rolls in half horizontally, leaving the individual rolls connected. Place the bottom half in the prepared baking sheet.
  • Layer the turkey and ham on top, making sure to fold the meat to fit inside the individual squares of the rolls, then top with the Swiss cheese.
  • Spread the raspberry jam over the top half of the rolls and place on top of the cheese layer, pressing down lightly.
  • In a small bowl, mix together the egg and melted butter. Liberally brush on top of the rolls.
  • Bake the sliders until the cheese is completely melted and the buns are toasted, 25-30 minutes. If the tops begin to brown too quickly, cover loosely with foil.
  • Remove the sliders from oven and let cool for about 10 minutes, then transfer to a serving platter. Dust lightly with powdered sugar and serve whole so the sliders can be pulled apart.
  • Enjoy!

Nutrition Facts : Calories 143 calories, Carbohydrate 10 grams, Fat 8 grams, Fiber 1 gram, Protein 8 grams, Sugar 7 grams

LIGHT AND EASY MONTE CRISTO SANDWICHES



Light and Easy Monte Cristo Sandwiches image

Some recipes make you go HHMMM!?? Luckily I tried this and it made us go YUM! This isn't the normal combo you'd see on a sandwich, but very tasty! They are quick, easy, and lo cal. Another delight from Cooking Light.

Provided by Dawn399

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

3 tablespoons honey mustard
8 slices white bread
4 slices swiss cheese
1/4 lb thinly sliced smoked ham
1/3 cup nonfat milk
2 large egg whites
2 teaspoons powdered sugar
1/4 cup raspberry jam or 1/4 cup strawberry jam
cooking spray

Steps:

  • Assemble sandwiches: Spread 1 tsp mustard over each bread slice.
  • Place 1 slice of cheese over 4 slices of bread.
  • Divide ham among sandwiches.
  • Cover with remaining bread slices.
  • Mix egg whites and milk together in a shallow bowl.
  • Spray a cooking skillet with cooking spray and heat over medium heat or you may use an electric skillet.
  • Dip both sides of sandwiches into milk & egg mixture.
  • Cook sandwiches in skillet until lightly browned on each side, about 3 minutes on each side.
  • Transfer to a serving platter and sprinkle top of sandwiches with powdered sugar and top each one with jam.

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In a large bowl mix eggs, milk and an pinch of salt, set aside. Lightly butter bread slices on each side. Layer the sandwiches in this way: slice of bread, slice of ham, turkey and cheese. Place the 2nd slice of bread then a slice each of ham, turkey, and cheese. Top with the 3rd and final slice of …
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EASY BAKED MONTE-CRISTO SANDWICHES WITH JAM!
2021-07-13 Instructions. Cut your Hawaiian Rolls in half. I like to cut the whole 12 pack of rolls right down the middle. Lay half of your rolls on a greased baking sheet bottom side down. Spread a light layer of jam on your rolls. Top evenly with ham, turkey, and swiss cheese slices. Whisk together eggs, milk, and honey mustard.
From sammyapproves.com


CHEDDARS MONTE CRISTO SANDWICH - COPYKAT RECIPES
2016-08-22 Preheat oil to about 320 degrees. Use you favorite pancake batter, make enough batter to prepare about six 4-inch pancakes. Gently unwrap the sandwiches and dip into the batter. Place the battered sandwich in hot oil and cook until golden. If you need to be sure to flip the sandwich over so both sides brown evenly.
From copykat.com


COPYCAT DISNEY MONTE CRISTO SANDWICH RECIPE - SHUGARY SWEETS
2020-06-14 Top with a slice of bread, a layer of ham and one slice of provolone cheese. Complete the sandwich with a slice of bread. Repeat for remaining 5 sandwiches. STEP 3. Wrap the Sandwiches. On lightly floured surface, open one package of Crescent rolls. Stretch and roll the dough until it is nearly twice the size.
From shugarysweets.com


MONTE CRISTO BREAKFAST CASSEROLE - PLAIN CHICKEN
2020-12-03 Whisk together eggs, half-and-half, milk, sugar, and vanilla. Pour over bread slices. Cover with plastic wrap or foil and refrigerate overnight. Preheat oven to 350ºF. Remove casserole dish from refrigerator and uncover. Bake uncovered for 45 to 55 minutes, until slightly puffed and eggs are set.
From plainchicken.com


MONTE CRISTO SANDWICH WITH CHEDDAR - COOKING WITH TYANNE
2020-12-28 Instructions. On a plate, spread mayo and mustard on one side of each slice of bread. Place 2 slices of deli ham and 1 slice of cheese onto two of the slices of bread. Assemble with the remaining two slices of bread to create the sandwich. Press sandwiches down with a skillet so they are more flat.
From cookingwithtyanne.com


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