Monterey Jack Burgers Recipes

MONTEREY JACK BURGERS

Monterey Jack Burgers image

Ground beef is mixed together with shredded Monterey Jack cheese, chopped onion and seasonings, grilled on the barbecue grill and served on a toasted sesame seed bun. Add toppings of your choice. Moist and delicious!

Provided by Marie

Categories Meat

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups shredded monterey jack cheese
1/4 teaspoon hot pepper sauce
2 lbs lean ground beef
1/2 cup finely chopped onion
1 teaspoon salt
1/2 teaspoon pepper
8 hamburger buns with sesame seeds
melted butter

Steps:

Combine shredded cheese, pepper sauce, ground beef, chopped onion, and salt and pepper.
Mix well, let stand for about 10 minutes and then shape into 8 burgers.
Grill for about 5 to 6 minutes per side or to desired doneness.
Brush inside of buns with butter and place cut side down on grill to brown very lightly.
Serve burgers on warm buns with your favorite toppings.

Nutrition Facts : Calories 429.5, Fat 21.8, SaturatedFat 10.5, Cholesterol 98.8, Sodium 727.2, Carbohydrate 22.6, Fiber 1.1, Sugar 3.3, Protein 33.8

MONTEREY JACK TURKEY BURGER (8 WWPOINTS)

Monterey Jack Turkey Burger (8 Wwpoints) image

Make and share this Monterey Jack Turkey Burger (8 Wwpoints) recipe from Food.com.

Provided by punkyluv

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

10 ounces ground turkey
2 tablespoons minced scallions
1 tablespoon reduced sodium soy sauce
1 tablespoon ketchup
1/4 teaspoon garlic powder
1/4 teaspoon fresh ground black pepper
1 1/2 ounces shredded monterey jack cheese
4 slices turkey bacon
4 hamburger buns, split and toasted (2-ozs. each)
1 medium tomatoes, cut into 4 slices

Steps:

In large bowl, combine turkey, scallion, soy sauce, ketchup, garlic powder and pepper; mix well. Add cheese; stir to mix well. Shape turkey mixture into 4 equal patties.
Heat indoor ridged grill sprayed with nonstick cooking spray; add bacon. Cook 3-4 minutes on each side, until browned. Transfer to plate; set aside.
Wipe grill clean; arrange burgers on grill; cook 6-8 minutes on each side, until cooked through.
To serve, layer rolls with burgers, bacon and tomato slices.
PER SERVING: 352 Calories, 23 g Protein, 14 g Fat, 33 g Carbohydrate, 826 mg Sodium, 71 mg Cholesterol, 2 g Dietary Fiber
Points: 8
The Weight Watchers Complete Cookbook & Program Basics
Makes 4 Servings.

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