Montreal Style Steak Seasoning Recipes
COPYCAT MCCORMICK MONTREAL STEAK SEASONING
Posted by Chef Tom on recipesecrets.net I went in search of this because I was making Recipe #242482.
Provided by ThatSouthernBelle
Categories Low Protein
Time 5m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix together and store in a shaker.
Nutrition Facts : Calories 3.1, Sodium 2790.9, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 0.1
MONTREAL STEAK SEASONING
Make and share this Montreal Steak Seasoning recipe from Food.com.
Provided by tpw1963 williams
Categories Low Cholesterol
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix all& store in a glass container.
Nutrition Facts : Calories 101.3, Fat 3, SaturatedFat 0.4, Sodium 13970.5, Carbohydrate 21.5, Fiber 10, Sugar 2.4, Protein 4.5
MONTREAL STEAK SEASONING
Montreal steak seasoning offers heat and flavor without all the floral herbs many other blends have. Enjoy on meat, poultry, and potatoes.
Provided by Derrick Riches
Categories Ingredient Spice Mix
Time 5m
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Combine all of the ingredients in a small bowl. Stir well to mix.
- Sprinkle or rub onto your food of choice and enjoy.
Nutrition Facts : Calories 17 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 1272 mg, Sugar 0 g, Fat 0 g, ServingSize 2/3 cup (10 servings), UnsaturatedFat 0 g
GREAT STEAK SEASONING
Economical to make and it's great on steaks, fish, and chicken, too!
Provided by Anonymous
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- Grind black pepper, paprika, kosher salt, granulated garlic, dill seed, coriander seed, and red pepper flakes together with a mortar and pestle or in a spice grinder. Store in a sealed glass container.
Nutrition Facts : Calories 8 calories, Carbohydrate 1.7 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.4 g, Sodium 288.9 mg, Sugar 0.1 g
HOMEMADE MONTREAL STEAK SEASONING
Why buy this classic steak rub when you can make it yourself? Inspired by the flavors of pastrami, this rub is good on more than just steaks-try rubbing it on chicken, salmon, or even broccoli before grilling or pan-roasting.
Provided by Anna Stockwell
Categories Flaming Hot Summer Spice Steak Pepper Dill Coriander Garlic Mustard Rub
Yield Makes about 1/2 cup
Number Of Ingredients 7
Steps:
- Cook peppercorns, mustard seeds, dill seeds, and coriander seeds in a small skillet over medium heat, stirring, until fragrant and beginning to pop, about 2 minutes. Transfer to a mortar and pestle and coarsely crush, or transfer to a sturdy resealable plastic bag and coarsely crush with the bottom of a heavy skillet. Add salt, garlic, and chile flakes and crush to combine.
- Do Ahead
- Spice rub can be made 1 month ahead. Store in an airtight container.
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