More Please Ground Turkey Casserole Recipes

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17 EASY GROUND TURKEY CASSEROLE RECIPES



17 Easy Ground Turkey Casserole Recipes image

Categories     DINNER

Time 1h5m

Number Of Ingredients 7

1 lb ground turkey
1 (15 oz) can tomato sauce
1 tsp white sugar
1 (8 oz) container sour cream
1 (8 oz) package cream cheese
1 (12 oz) package uncooked egg noodles
2 c shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F and grease your baking dish.
  • Brown one pound of ground turkey in a pan and drain off additional grease. Mix in one teaspoon of sugar, one can of tomato sauce, and set aside.
  • Combine eight oz. sour cream and eight oz. cream cheese. Set aside.
  • Cook twelve oz. of egg noodles and add to your greased baking dish.
  • Layer the turkey-tomato mixture and then the sour and cream cheese mixture. Top with cheddar cheese.
  • Bake for 20-30 minutes or until cheese is melted and bubbly. Enjoy!

GROUND TURKEY CASSEROLE



Ground Turkey Casserole image

Its quick, fun and great! I learned this in grammar school. You may want to serve with corn bread or French bread and a salad.

Provided by Beki

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h5m

Yield 8

Number Of Ingredients 7

1 pound ground turkey
1 (15 ounce) can tomato sauce
1 teaspoon white sugar
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese
1 (12 ounce) package uncooked egg noodles
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.
  • Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.
  • Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 515.6 calories, Carbohydrate 31.8 g, Cholesterol 145.3 mg, Fat 31.5 g, Fiber 1.7 g, Protein 26.9 g, SaturatedFat 17.4 g, Sodium 551.7 mg, Sugar 2 g

GROUND TURKEY CASSEROLE



Ground Turkey Casserole image

I found this recipe in Taste of Home magazine & added the broccoli. My family is more likely to eat vegetables if they can't really taste them. Enjoy!

Provided by Kendalsmom Lewis

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

3 cups uncooked wide egg noodles
1/2 lb ground turkey
1 medium chopped onion
1 cup chopped broccoli
1 (15 ounce) can tomato sauce
1 teaspoon italian seasoning
2/3 cup nonfat dry milk powder
1/2 cup water
4 ounces cubed cream cheese
1 tablespoon minced fresh parsley
1 garlic clove, minced
1 1/2 cups shredded part-skim mozzarella cheese

Steps:

  • Cook Noodles.
  • Steam broccoli until just tender 2-3 minutes.
  • In large skillet, cook turkey& onion over medium heat; drain.
  • Mix in tomato sauce& Italian seasoning.
  • Bring to boil.
  • Reduce heat, cover& simmer for approx 10 minutes.
  • In a separate saucepan, combine milk powder, water, cream cheese cubes, parsley& garlic.
  • Cook& stir over med heat until cream cheese is melted.
  • Drain Noodles, add to cream cheese mixture.
  • Put into an 8-in sq baking dish coated w/ nonstick cooking spray.
  • Mix broccoli into Turkey mixture and top noodles.
  • Sprinkle with mozzarella cheese.
  • Bake uncovered at 375 for 15-20 minutes or until cheese is melted.

Nutrition Facts : Calories 625.3, Fat 29.4, SaturatedFat 15.7, Cholesterol 152.9, Sodium 1336.1, Carbohydrate 44.4, Fiber 3.6, Sugar 18.9, Protein 47.2

TASTY TURKEY CASSEROLE



Tasty Turkey Casserole image

A can of cream soup makes it easy for Maureen Dongoski of Petersberg, West Virginia to assemble this crowd-pleasing casserole. Sour cream adds to a rich taste to this saucy turkey-and-broccoli bake that's ideal for potlucks.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 10 servings.

Number Of Ingredients 6

6 cups fresh broccoli florets
1 cup water
6 cups cubed cooked turkey breast
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
3/4 cup shredded Swiss cheese

Steps:

  • In a large saucepan, combine the broccoli and water. Bring to a boil. Reduce heat. Cover and simmer for 6-8 minutes or until crisp-tender; drain. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with turkey., Combine the soup and sour cream. Spoon over the turkey. Sprinkle with Swiss cheese. Bake, uncovered, at 375° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 232 calories, Fat 9g fat (5g saturated fat), Cholesterol 97mg cholesterol, Sodium 322mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein.

GROUND TURKEY CASSEROLE



Ground Turkey Casserole image

I found this on another site, and plan on making it this week, so I'm posting it here so I don't lose it. I'll update after I make it. =]

Provided by Butterfly_acookin

Categories     One Dish Meal

Time 1h5m

Yield 8 , 8 serving(s)

Number Of Ingredients 7

1 lb ground turkey
1 (15 ounce) can tomato sauce
1 teaspoon white sugar
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese
1 (12 ounce) package uncooked egg noodles
2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.
  • Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.
  • Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 531.7, Fat 31.3, SaturatedFat 16.5, Cholesterol 151.5, Sodium 613.1, Carbohydrate 36.2, Fiber 2.2, Sugar 5.7, Protein 27.2

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