Morel Mushroom Cream Sauce Gluten Free Recipes
MOREL MUSHROOM SAUCE
I use both fresh morels or reconstituted mushrooms that I dried earlier. My family loves to hunt for morels and can be sold for up to $50 a pound when fresh!
Provided by Krsi Sue
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In skillet, saute garlic in butter.
- Discard garlic if you wish.
- Saute mushrooms and remove. Set the mushrooms aside to add later.
- Stir in flour to make a roux.
- Add water, celery salt, salt and pepper.
- Stir and cook until thickened.
- Add mushrooms back inches.
- Serve with your favorite meat or as a gravy.
Nutrition Facts : Calories 273.3, Fat 23.5, SaturatedFat 14.7, Cholesterol 61, Sodium 174.3, Carbohydrate 13.2, Fiber 1.5, Sugar 1.9, Protein 5
MOREL SAUCE
Provided by Food Network
Yield ample to sauce 6 servings
Number Of Ingredients 7
Steps:
- Place butter and minced shallot in a 1-quart sauce pot over medium heat. Cook until translucent. Add morels and a pinch of salt. Cook for 3 minutes, stirring occasionally. Add white wine and reduce by two-thirds. Add heavy cream, turn down the heat and simmer for 20 minutes, until the sauce coats the back of a spoon.
- Season with salt and pepper to taste. Keep warm until ready to serve with chicken breasts.
MOREL MUSHROOM CREAM SAUCE (GLUTEN FREE)
If you are a fan of morel mushrooms you will enjoy this sauce. The cream adds a luxurious note to the sauce. Delicious with any meat or pasta dish.
Provided by tanish
Categories Free Of...
Time 30m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the rice flour and beef broth to make a smooth paste. Set aside.
- Add enough warm water to cover the dried mushrooms. Let sit about 1 hour or until soft.
- Remove the mushrooms with a slotted spoon. Discard the water. Rinse the morels with water and gently squeeze out the excess moisture.
- In a sauce pan bring the cream to a gentle simmer, reduce to half. Set aside.
- Melt the butter in a saucepan, saute the shallots until soft.
- Add the mushrooms and thyme. Continue to cook a couple of minutes.
- Add the broth, simmer until the flavors are well blended.
- Slowly whisk in the cream, simmer about 5 minutes. Add salt and pepper to taste.
- If needed thicken with a little of the rice flour mixture and simmer until the desired consistency is reached.
Nutrition Facts : Calories 310.8, Fat 30.4, SaturatedFat 19, Cholesterol 96.8, Sodium 723.1, Carbohydrate 7.1, Fiber 0.1, Sugar 0.1, Protein 3.8
GLUTEN-FREE MUSHROOM SAUCE
Playing in the kitchen, trying to make a gluten-free cream sauce for my celiac son.
Provided by D Hanslip
Categories Creamy Pasta Sauce
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Bring chicken broth, mushrooms, seasoning blend, parsley, rum, and salt to a boil in a small saucepan. Reduce heat and simmer for 15 minutes.
- Remove a spoonful of hot broth and mix with cornstarch in a coffee mug. Add back to the simmering liquid; cook until liquid reduces by half, 2 to 3 minutes.
- Add cream and simmer until desired consistency is reached.
Nutrition Facts : Calories 247.9 calories, Carbohydrate 8.2 g, Cholesterol 83.5 mg, Fat 22.5 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 13.9 g, Sodium 774.3 mg, Sugar 1.7 g
MOREL CREAM SAUCE
This sauce is ideal over a simple salt-and-pepper steak. Add as many morels as possible.
Provided by Martha Stewart
Categories Food & Cooking
Yield Serves 6 (Makes 2 1/2 cups)
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium heat. Add shallots and morels and cook, stirring, until tender, about 6 minutes.
- Dissolve bouillon cube in water and stir into mushroom mixture. Add milk and sherry and gently simmer until sauce has thickened, about 15 minutes. Season with salt and pepper.
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