Morning Casserole Recipes

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SPRING MORNING CASSEROLE



Spring Morning Casserole image

My mom gave me this recipe, and it has quickly become my favorite breakfast casserole. I love that it can be made the night before and popped in the oven for a special breakfast. -Melody Holland, Lebanon, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 12 servings.

Number Of Ingredients 12

2 cups cut fresh asparagus (1-inch pieces)
1 small sweet red pepper, chopped
1 small onion, chopped
3 tablespoons butter
8 cups cubed day old French bread
1 cup cubed fully cooked ham
2 cups shredded cheddar cheese
8 large eggs, beaten
2 cups 2% milk
1/3 cup honey
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a large skillet, saute the asparagus, red pepper and onion in butter until tender; set aside., Place bread in a greased 13x9-in. baking dish. Layer with ham, 1 cup cheese and vegetable mixture. Sprinkle with remaining cheese. In a large bowl, combine the eggs, milk, honey, salt and pepper. Pour over the top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 289 calories, Fat 14g fat (8g saturated fat), Cholesterol 178mg cholesterol, Sodium 612mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 1g fiber), Protein 15g protein.

MORNING CASSEROLE



Morning Casserole image

I like the recipe because it is easy. If you don't want to get up early and have to make breakfast early it is already made the night before. All you have to do is pop it in the oven in the morning and let it cook while you are getting ready for the day. It came from my late Grandma...may God bless her soul. I miss her. This makes a great Christmas morning casserole as you can cook it while opening Santa's gifts. Try it. It is yummy and saves time on Christmas morning--or anytime.

Provided by cathy england

Categories     Breakfast

Time 1h

Yield 32 serving(s)

Number Of Ingredients 7

2 lbs bulk sausage, mild or hot
8 slices bread, remove crusts
3/4 lb grated extra-sharp cheddar cheese
8 large eggs, beaten
3 cups milk
1 1/2 teaspoons salt
1 1/2 teaspoons dry mustard

Steps:

  • In a large skillet, brown sausage; crumble and drain.
  • Butter a 9 x 13-inch casserole dish.
  • Place bread (torn into bite-sized pieces) in bottom of dish.
  • Place sausage on the top of bread.
  • Sprinkle cheese over top.
  • In a large bowl, mix beaten eggs, milk, salt, and dry mustard; blend well.
  • Pour over the other ingredients.
  • Cover and refrigerate overnight.
  • The next morning, uncover and bake at 350°F for 45 minutes.
  • Slice into squares and serve warm.
  • You may also add some ham, cut into bite-sized pieces, or crumble some bacon in it along with the sausage.

Nutrition Facts : Calories 158.8, Fat 11.1, SaturatedFat 4.6, Cholesterol 88, Sodium 390.2, Carbohydrate 4.5, Fiber 0.2, Sugar 0.4, Protein 9.7

CHRISTMAS MORNING CASSEROLE



Christmas Morning Casserole image

I got this recipe from the Cooking in the West with WAASCOE cookbook. It has been a family favorite for years now. My daughter looks forward to Christmas knowing that this will be served for breakfast. It is good anytime of the year though. I hope it becomes a family favorite of yours also.

Provided by dayla

Categories     Breakfast

Time 9h45m

Yield 12 serving(s)

Number Of Ingredients 8

12 eggs
3/4 cup milk
1 cup cream of mushroom soup
1 cup drained sliced mushrooms
6 slices bread
1 lb bulk sausage, crumbled,fried and cooled
1 cup grated cheese
salt and pepper

Steps:

  • Beat eggs, milk and soup.
  • Add mushrooms.
  • Spray or grease a 9x13 inch pan.
  • Remove crust from bread, butter bread slices and then place butter side down in bottom of pan.
  • Pour egg mixture over the bread slices.
  • Top with sausage.
  • Sprinkle with cheese.
  • Refridgerate overnight.
  • Bake at 350 degrees for 45 min or until done in middle when tested with knife.
  • I use homemade french bread that I made in the bread machine with this recipe.
  • I also just put the whole can of mushroom soup in and use a little more cheese than it calls for.
  • We do love the cheese!

Nutrition Facts : Calories 242.9, Fat 15.7, SaturatedFat 5.5, Cholesterol 221.8, Sodium 496.2, Carbohydrate 9.1, Fiber 0.4, Sugar 1, Protein 15.6

CHRISTMAS MORNING EGG CASSEROLE



Christmas Morning Egg Casserole image

This was the casserole my mom made every year for Christmas morning.

Provided by Karen514

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 9h20m

Yield 8

Number Of Ingredients 9

cooking spray (such as Pam®)
2 cups diced cooked ham
2 tablespoons butter, or as needed
7 slices bread, crusts removed
½ pound American cheese, cubed
3 cups milk
6 eggs, beaten
¾ teaspoon dry mustard
¾ teaspoon salt

Steps:

  • Spray a 9x13-inch casserole dish with cooking spray.
  • Spread ham into the bottom of prepared casserole dish. Butter one side of each bread slice; cut slices into cubes. Arrange buttered bread cubes atop ham; layer American cheese over bread cubes.
  • Whisk milk, eggs, mustard powder, and salt together in a bowl; pour over American cheese layer. Cover dish with aluminum foil and refrigerate 8 hours or overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from casserole.
  • Bake in the preheated oven until cheese is melted and eggs are set in the middle, about 1 hour.

Nutrition Facts : Calories 374.3 calories, Carbohydrate 16.2 g, Cholesterol 200 mg, Fat 24.4 g, Fiber 0.5 g, Protein 22 g, SaturatedFat 12.1 g, Sodium 1333.3 mg, Sugar 5.7 g

CHRISTMAS MORNING WIFE SAVER (BREAKFAST CASSEROLE)



Christmas Morning Wife Saver (Breakfast Casserole) image

I certainly cannot take credit for this recipe but it is a Christmas classic. There are lots of little things to personalize this recipe. I have suggested using red and green bell peppers because they are Christmas colors! I also use grated cheese and spread it over the Canadian bacon instead of cheese slices. I have used regular bacon in this recipe, but I find that it overpowers the rest of the flavors. Make this tasty breakfast dish the night before and just pop it in the oven on Christmas morning; let it cook while you open gifts and sip your rum-spiked coffee!

Provided by Toby

Categories     Breakfast and Brunch     Eggs

Time 9h20m

Yield 8

Number Of Ingredients 15

16 slices bread, crusts removed - divided
16 slices Canadian bacon
16 slices sharp Cheddar cheese
6 large eggs
½ teaspoon salt
½ teaspoon ground black pepper
1 teaspoon dry mustard
¼ cup minced onion
2 tablespoons diced green bell pepper
2 tablespoons diced red bell pepper
2 teaspoons Worcestershire sauce
1 dash hot sauce
3 cups whole milk
½ cup butter, melted
1 cup crushed corn flakes cereal

Steps:

  • Butter a 9x13-inch baking dish. Cut and fit 8 slices of bread to fit over entire bottom of dish. Cover bread with slices of Canadian bacon and sharp Cheddar cheese. Cut and fit remaining 8 slices of bread to completely cover bacon and cheese.
  • Whisk eggs with salt and black pepper in a bowl. Whisk dry mustard, onion, diced green and red bell pepper, Worcestershire sauce, and hot sauce into eggs. Whisk in milk until egg mixture is smoothly combined. Pour egg mixture evenly over the casserole. Cover the dish and refrigerate overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour melted butter evenly over the casserole and sprinkle corn flake crumbs over the top.
  • Bake in the preheated oven until set and lightly browned, about 1 hour. Let casserole stand for 10 minutes before serving.

Nutrition Facts : Calories 646.6 calories, Carbohydrate 35.1 g, Cholesterol 256.1 mg, Fat 41.4 g, Fiber 1.5 g, Protein 33.5 g, SaturatedFat 23.3 g, Sodium 1515.5 mg, Sugar 7.8 g

SUNDAY MORNING CASSEROLE



Sunday Morning Casserole image

Make and share this Sunday Morning Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

2 slices white bread
1 lb bulk mild breakfast sausage
1 1/2 cups thinly sliced cooked unpeeled red potatoes
1 1/2 cups shredded cheese (half Cheddar, half Monterey Jack)
6 large eggs, lightly beaten
2 cups whole milk
1 teaspoon mustard powder
1/2 teaspoon salt
black pepper

Steps:

  • Grease a 2 1/2 to 3 quart baking dish with butter, oil, or cooking spray.
  • Cube the bread and place in the dish in a single even layer.
  • In a large skillet, cook the sausage, breaking it up with a spoon, until it is almost cooked through, about 5 minutes.
  • Drain off the fat.
  • Layer the sausage over the bread, and top with the potatoes; sprinkle the cheese on top.
  • In a medium bowl, whisk together the eggs, milk, mustard powder, salt, and black pepper to taste.
  • Pour the egg mixture over the sausage and potatoes in the casserole.
  • Cover with plastic wrap and refrigerate overnight.
  • When ready to cook the casserole, preheat the oven to 350°.
  • Bake the casserole until set and golden, about 30 minutes.
  • Serve hot.

Nutrition Facts : Calories 521.2, Fat 36.2, SaturatedFat 14.4, Cholesterol 275.8, Sodium 1188.8, Carbohydrate 16.9, Fiber 0.9, Sugar 5.2, Protein 30.5

MORNING BREAKFAST CASSEROLE



Morning Breakfast Casserole image

My family loves morning casseroles. I love them because all the work is done the night before. This really comes in handy on those mornings when you have overnight company and want something really yummy, but don't especially want to make the large mess in the kitchen.

Provided by Jellyqueen

Categories     Breakfast

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

8 eggs, beaten
1 lb sausage, browned and drained
2 cups grated cheddar cheese or 2 cups cheese, of choice
1 can mushroom stems and pieces
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 cup milk
3 slices whole wheat bread, cubed
1 can cream of mushroom soup
salt and pepper

Steps:

  • The night before: Mix all ingredients as and place in a 13x9x2 inch casserole dish that has been sprayed with oil.
  • Place in refrigerator.
  • Morning: Remove dish from refrigerator.
  • Preheat oven to 350 F.
  • Cook for 1 hour or until lightly browned.

GOOD MORNING CASSEROLE



Good Morning Casserole image

This is a great breakfast casserole, but we cheat and have it for supper sometimes too. We have this on Christmas morning for brunch. It bakes while we are opening our presents!

Provided by SusanRW

Categories     One Dish Meal

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

6 slices bread, quartered
1 lb sausage
8 large eggs
1 (12 ounce) can evaporated milk
1 cup water
8 ounces cheddar cheese, shredded
1 1/2 teaspoons dry mustard
1 teaspoon salt

Steps:

  • Spray 9 X 13 pan with cooking spray.
  • Line pan with bread quarters.
  • Cut sausage into small pieces as you brown it. Drain.
  • In marge mixing bowl combine cooked sausage, eggs, evaporated mild, water, cheese, mustard, and salt.
  • Pour over bread.
  • Refrigerate at least 4 hours or overnight.
  • Bake at 350 degrees for 50 - 60 minutes.
  • Can be served with salsa.

Nutrition Facts : Calories 476.3, Fat 34.4, SaturatedFat 15.2, Cholesterol 261.1, Sodium 1196.9, Carbohydrate 16, Fiber 0.5, Sugar 1.2, Protein 24.6

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