Morning Maple Muffins Recipes

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MAPLE MUFFINS



Maple Muffins image

Sweetened entirely with maple syrup, these divine maple muffins fill your kitchen with the most intoxicating buttery-maple scent as they bake.

Categories     Breakfast & Brunch

Time 45m

Yield 12 muffins

Number Of Ingredients 11

2¼ cups all purpose flour, spooned into measuring cup and leveled-off with a knife
¾ cup whole wheat flour, spooned into measuring cup an leveled-off with a knife
1 tablespoon baking powder
½ teaspoon salt
1½ cups pure maple syrup, preferably Grade B (Grade A works fine too)
12 tablespoons (1½ sticks) unsalted butter, melted
½ cup whole milk
1 large egg
1 large egg yolk
1 cup coarsely chopped walnuts, toasted if desired (optional)
Softened unsalted butter, for greasing the pan

Steps:

  • Set a rack in the center of the oven and preheat to 400°F.
  • In a large bowl, whisk together the all purpose flour, whole wheat flour, baking powder and salt. Set aside.
  • In a medium bowl, whisk together the maple syrup and melted butter. Whisk in the milk, followed by the egg and egg yolk. Add to the dry ingredients and whisk until just smooth. Stir in the walnuts, if using. Let the batter rest for 5 minutes.
  • Meanwhile, grease the muffin pan generously with softened butter (see my note about the muffin pan below).
  • Spoon the batter evenly into the prepared pan. The cups will be almost full. Bake for 10 minutes, then reduce the temperature to 375°F and bake for about 15 minutes more, or until the muffins are golden and a cake tester inserted into the center of a muffin comes out clean.
  • Cool in the pan for 5 minutes, then remove muffins from the pan. Serve warm with butter, or place on a rack to cool.
  • Note: My only quibble with this recipe is that the muffins tend to stick to the pan. I found that letting them cool for only 5 minutes (instead of the recommended 10) helped them release more easily. If they stick, take a butter knife or offset spatula and run it around the edges; and instead of pulling the muffins out of the pan, turn the pan over and knock it gently on the counter until the muffins drop out. Or, use paper liners and call it a day (but still butter the top of the pan!). I also found that the recipe is perfect for 12 muffin cups without the nuts; when you add the nuts, the muffins run into each other a bit, making them difficult to remove. So, if you're adding the nuts, you might want to bake the muffins in two pans, filling 6 cups in one pan and 7 in the other, for a total of 13 muffins.
  • Freezer-Friendly Instructions: The muffins can be frozen in an airtight container or sealable plastic bag for up to 3 months. Thaw for 3 - 4 hours on the countertop before serving. To reheat, wrap individual muffins in aluminum foil and place in a preheated 350°F oven until warm.

Nutrition Facts : Calories 332, Fat 13g, Carbohydrate 51g, Protein 5g, SaturatedFat 8g, Sugar 24g, Fiber 1g, Sodium 206mg, Cholesterol 62mg

MORNING GLORY MUFFINS



Morning Glory Muffins image

Provided by Ina Garten

Categories     main-dish

Time 55m

Yield 14 to 16 muffins

Number Of Ingredients 14

1 cup vegetable oil, plus extra for the pan (see Cook's Note)
3 extra-large eggs
2 teaspoons pure vanilla extract
2 cups grated carrots, unpeeled and grated on a box grater
1 Granny Smith apple, unpeeled and grated on a box grater
1 (8-ounce) can crushed pineapple, drained
1/2 cup pecans, roughly chopped
1/2 cup sweetened shredded coconut
1/2 cup raisins
2 1/4 cups all-purpose flour
1 1/4 cups sugar
1 tablespoon ground cinnamon
2 teaspoons baking soda
1 teaspoon kosher salt

Steps:

  • Preheat the oven to 350 degrees F and arrange two racks evenly spaced in the oven. Line two muffin pans with paper muffin cups.
  • In a large bowl, whisk together the eggs, oil, and vanilla. Add the carrots, apple, pineapple, pecans, coconut, and raisins and stir together. In a medium bowl, sift together the flour, sugar, cinnamon, baking soda, and salt. Add the dry ingredients to the wet ingredients and stir just until combined. Scoop the batter with a standard (2 1/4-inch) ice cream scoop (I use rounded scoops of batter) into the prepared muffin cups. Bake for 30 to 35 minutes, until a toothpick comes out clean. Place the pans on a baking rack to cool and serve the muffins warm or at room temperature.

MAPLE WALNUT MUFFINS



Maple Walnut Muffins image

Yummy! Try these tasty muffins for breakfast with a hot cup of coffee or tea.

Provided by Marge

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Yield 12

Number Of Ingredients 9

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
½ cup butter, softened
½ cup packed brown sugar
½ cup real maple syrup
2 eggs
¾ cup milk
½ cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line muffin pan with paper baking cups.
  • Sift the flour, baking powder, and salt together and set aside.
  • Cream the butter and sugar together until light and fluffy. Stir in the maple syrup and the eggs and beat until well blended. Add the flour mixture alternately with the milk and beat until well blended. Stir in the walnuts. Spoon the batter into the muffin tins filling each about 3/4 full.
  • Bake at 375 degrees F (190 degrees C) for 20 minutes or until toothpick inserted in center comes out clean. Remove to wire rack to cool completely.

Nutrition Facts : Calories 264.8 calories, Carbohydrate 35.5 g, Cholesterol 52.6 mg, Fat 12.2 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 5.6 g, Sodium 392.4 mg, Sugar 17.7 g

EASY MORNING GLORY MUFFINS



Easy Morning Glory Muffins image

These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon.

Provided by Debbie Clarke

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Carrot Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 13

2 cups all-purpose flour
1 ¼ cups white sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
¼ teaspoon salt
2 cups shredded carrots
½ cup raisins
½ cup chopped walnuts
½ cup unsweetened flaked coconut
1 apple - peeled, cored and shredded
3 eggs
1 cup vegetable oil
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
  • In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrot, raisins, nuts, coconut, and apple.
  • In a separate bowl, beat together eggs, oil, and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened. Scoop batter into prepared muffin cups.
  • Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

Nutrition Facts : Calories 421 calories, Carbohydrate 45.3 g, Cholesterol 46.5 mg, Fat 25.4 g, Fiber 2.7 g, Protein 5 g, SaturatedFat 5.8 g, Sodium 289 mg, Sugar 23.3 g

MORNING MAPLE MUFFINS~ROBYNNE



Morning Maple Muffins~Robynne image

What a way to begin your day with maple muffins or end your day with a muffin and a cup of coffee.~Enjoy

Provided by Robynne Glenn

Categories     Other Snacks

Time 30m

Number Of Ingredients 18

2 c all purpose flour
1/2 c packed brown sugar
2 tsp baking powder
1/2 tsp ground cinnamon
1/2 tsp salt
3/4 c milk
1/2 c butter, melted
1/2 c real maple syrup
1/4 c sour cream
1 egg
1/2 tsp vanilla extract
1-2 tsp maple extract or flavoring
TOPPING
3 Tbsp all purpose flour
3 Tbsp sugar
2 Tbsp chopped nuts (optional)
1/2 tsp ground cinnamon
2 Tbsp cold butter

Steps:

  • 1. In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the milk, butter, syrup, sour cream, egg , vanilla and maple extracts. Stir into the dry ingredients just until moistened. Fill greased or paper line muffin cups two thirds full.
  • 2. For topping, combine the flour, sugar, nuts and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake at 400 F degrees for 16-20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.

MORNING MAPLE MUFFINS



Morning Maple Muffins image

We've got a breakfast muffin recipe that's perfect for National Maple Syrup Day--or anytime you just want that sweet taste of mapley-goodness! Our streusel-topped muffins are fluffy, yummy, and perfect to serve any day, or for your favorite special occasion--like Christmas! When the family is visiting, and the fire is going, these syrupy muffins will bring a bit of warm and cozy to the breakfast table.

Provided by Ginsburg Enterprises

Categories     Misc. Breakfast

Number Of Ingredients 16

2 cups all-purpose flour
1/2 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 stick butter, melted
3/4 cup milk
1/2 cup maple syrup
1 egg
1 teaspoon vanilla extract
Streusel Topping
__BLANK__
3 tablespoons all-purpose flour
3 tablespoons brown sugar
2 tablespoons chopped walnuts
1/2 teaspoon ground cinnamon
2 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F. Line 16 muffin cups with paper liners.
  • In a large bowl, combine the 2 cups flour, 1/2 cup brown sugar, baking powder, and salt; mix well. In a medium bowl, whisk the melted butter, milk, syrup, egg, and vanilla. Add milk mixture to dry ingredients and mix just until combined. Do not over mix. Spoon batter evenly into muffin cup liners.
  • In a small bowl, combine Streusel Topping ingredients; mix until crumbly. Sprinkle evenly over batter.
  • Bake 18 to 22 minutes or until toothpick comes out clean. Let cool slightly, remove from pan, and let cool completely on a wire rack.

MORNING MAPLE MUFFINS



Morning Maple Muffins image

Make and share this Morning Maple Muffins recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Quick Breads

Yield 16 muffins.

Number Of Ingredients 15

2 cups all-purpose flour
1/2 cup brown sugar, packed
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/2 cup butter or 1/2 cup margarine, melted
1/2 cup maple syrup
1/4 cup sour cream
1 egg
1/2 teaspoon vanilla extract
3 tablespoons all-purpose flour
3 tablespoons sugar
2 tablespoons nuts, chopped
1/2 teaspoon cinnamon, ground
2 tablespoons butter or 2 tablespoons margarine, cold

Steps:

  • In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the milk, butter, syrup, sour cream, egg and vanilla.
  • Stir into the dry ingredients just until moistened.
  • Fill greased or paper-lined muffin cups two-thirds full.
  • For topping, combine the flour, sugar, nuts and cinnamon; cut in butter until crumbly.
  • Sprinkle over batter.
  • Bake at 400 F for 16-20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 212.2, Fat 9.3, SaturatedFat 5.4, Cholesterol 34.2, Sodium 204.7, Carbohydrate 29.9, Fiber 0.6, Sugar 15.2, Protein 2.9

MORNING MAPLE BREAD/MUFFINS



Morning Maple Bread/Muffins image

The aroma of these baking are like hot maple syrup dripping off a stack of pancakes...mmmmmm! These will definitely have your mouth watering before they are even out of the oven!!

Provided by Teresa Jacobson

Categories     Other Breakfast

Time 40m

Number Of Ingredients 19

2 c all purpose flour
1/2 Tbsp ground flax seed, optional
1/2 c brown sugar, firmly packed
2 tsp baking powder
1/2 tsp salt
3/4 c milk
1/2 c butter or margarine, melted
1/2 c maple syrup
1/4 c sour cream
1 large egg
1/2 tsp vanilla
TOPPING:
3/4 c + 2 tbl. all purpose flour
1/3 c brown sugar, firmly packed
1 pinch salt
1 tsp ground cinnamon
1/2 tsp vanilla
5 Tbsp butter , slightly softened
powdered sugar (for dusting)

Steps:

  • 1. Preheat oven to 400 degrees F. Grease mini loaf pans or line muffin tin with paper liners.
  • 2. In a large bowl, combine flour, flax, brown sugar,baking powder and salt.
  • 3. In a separate bowl, whisk together milk, melted butter, syrup, sour cream, egg and vanilla. Stir into dry ingredients just until moistened. Fill prepared loaf pans or muffin cups two-thirds full.
  • 4. In a small bowl, combine topping ingredients and cut in butter until crumbly. Sprinkle over tops of muffin batter.
  • 5. Bake for muffins 16-20 minutes or until muffin tests done. Mini loafs bake for 30-35 minutes or until toothpick comes out clean. Cool completely on wire rack before dusting lightly with powdered sugar.

MORNING MUFFINS



Morning Muffins image

I like to grab one of these muffins with coffee on days when I get a late start to work. It's a quick hand-held breakfast.

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 11

1/4 cup butter, softened
1/2 cup packed brown sugar
2 large eggs
1 cup sour cream
1 cup shredded carrots
1/2 cup sweetened shredded coconut
1/2 cup raisins
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 cup chopped nuts

Steps:

  • In a small bowl, cream butter and brown sugar. Add eggs and sour cream; beat well. Stir in the carrots, coconut and raisins. , Combine the flour, baking soda and cinnamon; stir into creamed mixture just until moistened. Fold in nuts. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 20-25 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 250 calories, Fat 13g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 174mg sodium, Carbohydrate 30g carbohydrate (15g sugars, Fiber 2g fiber), Protein 5g protein.

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Top Asked Questions

What is the best way to make maple muffins?
Sweetened entirely with maple syrup, these divine maple muffins fill your kitchen with the most intoxicating buttery-maple scent as they bake. Set a rack in the center of the oven and preheat to 400°F. In a large bowl, whisk together the all purpose flour, whole wheat flour, baking powder and salt.
How do you make muffins with cinnamon?
Directions Preheat oven to 400°. In a large bowl, combine flour, brown sugar, baking powder and salt. Fill greased or paper-lined muffin cups two-thirds full. For topping, combine flour, sugar, nuts and cinnamon; cut in butter until crumbly. Bake 16-20 minutes or until a toothpick inserted in center comes out clean.
How to make muffins with applesauce?
Directions 1 In a large bowl, combine the first five ingredients. In another bowl, combine the eggs, applesauce, oil and vanilla. 2 Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-24 minutes or until a toothpick comes out... More ...
How do you make Morning Glory muffins?
This Morning Glory Muffin recipe is packed with shredded carrots, apples, raisins, and warm spices. It's made with whole wheat flour and sweetened with maple syrup. First, preheat oven to 350ºF and line a muffin tin with muffin liners. We suggest spraying your muffin liners with cooking spray just in case.

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