Mother In Laws Salad Dressing Recipes

MOM'S SALAD

Mom's Salad image

Provided by Michael Symon : Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 heads romaine lettuce, thinly sliced
2 tomatoes, large diced
1 cucumber, large diced
1 red onion, thinly sliced
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
2 tablespoons sour cream
1 teaspoon fresh oregano, chopped
1 clove garlic, minced
Kosher salt and freshly cracked black pepper

Steps:

Combine the romaine, tomatoes, cucumber and onions in a large bowl.
Whisk the olive oil, vinegar, sour cream, oregano and garlic in a small bowl to make the vinaigrette.
Pour the vinaigrette over the salad, season with salt and pepper and toss to combine. Serve with more freshly cracked black pepper over the top.

MY MOTHER- IN-LAW'S 7 LAYER SALAD

My Mother- in-law's 7 Layer Salad image

There are actually 8 layers, but as long as I have known my husband, his mom has been making this for all of the gatherings and it has been known as 7 layer salad! This salad looks especially nice in a glass bowl to display the layers.

Provided by Pamela

Categories Greens

Time 8h15m

Yield 12-14 serving(s)

Number Of Ingredients 9

Ingredients

1 head lettuce, broken into bite size pieces
1 cup celery, chopped
4 hard-boiled eggs, chopped
1 (10 ounce) package frozen peas
1 green pepper, chopped
2 cups mayonnaise, plus
2 tablespoons sugar
1 1/2 cups grated cheddar cheese
7 slices bacon, fried and crumbled

Steps:

Layer the ingredients in the order given.
Let stand 8 to 10 hours or overnight.

RANCH EGG SALAD

Ranch Egg Salad image

Provided by Molly Yeh

Categories main-dish

Time 5m

Yield 4 servings

Number Of Ingredients 14

Ingredients

3/4 cup mayonnaise
1/4 cup Ranch dressing
2 teaspoons pickle brine, plus more as needed
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper, more if desired
Freshly ground black pepper
8 large eggs or equivalent, hard boiled, peeled
Matzo crackers, for serving
Persian cucumbers, quartered lengthwise, for serving
Radishes, halved, for serving
Watermelon radish, sliced, for serving
Snap peas, for serving
Carrots, trimmed and cut into sticks, for serving
Celery, trimmed and cut into sticks, for serving

Steps:

In a large bowl, whisk together the mayo, ranch, pickle brine, garlic powder, cayenne, and black pepper. Mash in the eggs with the mayo mixture to desired consistency. Taste and season with additional pickle brine (for salt), as desired. Enjoy! Store leftovers in the fridge for up to 3 days.

MOTHER-IN-LAW'S POTATO SALAD

Mother-In-Law's Potato Salad image

If I was not already in love with my husband when I married him, getting at this recipe for my mother-in-law's potato salad would have been reason enough to tie the knot! Just kidding Honey!! If you are a fan of the classic Americana brand of potato salad, then try this one. This recipe's proportions are for a crowd, so adjust as desired for family size portions.

Provided by Kit_Kat

Categories Potato

Time 40m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

16 cups potatoes, diced
8 eggs, hard boiled
1 onion, large
4 stalks celery
2 tablespoons yellow mustard
1 1/2-2 cups Miracle Whip
1/4 cup sugar
1/2 teaspoon celery salt
salt and pepper

Steps:

Boil diced potatoes until fork tender, but not falling apart.
Drain and set aside.
Peel hard boiled eggs and dice into medium size chunks.
Combine potatoes and eggs in a large bowl.
Dice onion and celery into small pieces.
For Dressing:.
In a seperate bowl combine Mustard, Miracle Whip, sugar, celery salt and pepper, onion and celery.
Taste the dressing to ensure the taste is to your liking. If not adjust as desired.
Combine the dressing with the potatoes and eggs and stir to combine.

Nutrition Facts : Calories 112.7, Fat 1.8, SaturatedFat 0.6, Cholesterol 70.5, Sodium 39.4, Carbohydrate 20.4, Fiber 2.4, Sugar 3.3, Protein 4.2

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