Mother In Laws Salad Dressing Recipes
MOM'S SALAD
Provided by Michael Symon : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the romaine, tomatoes, cucumber and onions in a large bowl.
- Whisk the olive oil, vinegar, sour cream, oregano and garlic in a small bowl to make the vinaigrette.
- Pour the vinaigrette over the salad, season with salt and pepper and toss to combine. Serve with more freshly cracked black pepper over the top.
MY MOTHER- IN-LAW'S 7 LAYER SALAD
There are actually 8 layers, but as long as I have known my husband, his mom has been making this for all of the gatherings and it has been known as 7 layer salad! This salad looks especially nice in a glass bowl to display the layers.
Provided by Pamela
Categories Greens
Time 8h15m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Layer the ingredients in the order given.
- Let stand 8 to 10 hours or overnight.
RANCH EGG SALAD
Steps:
- In a large bowl, whisk together the mayo, ranch, pickle brine, garlic powder, cayenne, and black pepper. Mash in the eggs with the mayo mixture to desired consistency. Taste and season with additional pickle brine (for salt), as desired. Enjoy! Store leftovers in the fridge for up to 3 days.
MOTHER-IN-LAW'S POTATO SALAD
If I was not already in love with my husband when I married him, getting at this recipe for my mother-in-law's potato salad would have been reason enough to tie the knot! Just kidding Honey!! If you are a fan of the classic Americana brand of potato salad, then try this one. This recipe's proportions are for a crowd, so adjust as desired for family size portions.
Provided by Kit_Kat
Categories Potato
Time 40m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Boil diced potatoes until fork tender, but not falling apart.
- Drain and set aside.
- Peel hard boiled eggs and dice into medium size chunks.
- Combine potatoes and eggs in a large bowl.
- Dice onion and celery into small pieces.
- For Dressing:.
- In a seperate bowl combine Mustard, Miracle Whip, sugar, celery salt and pepper, onion and celery.
- Taste the dressing to ensure the taste is to your liking. If not adjust as desired.
- Combine the dressing with the potatoes and eggs and stir to combine.
Nutrition Facts : Calories 112.7, Fat 1.8, SaturatedFat 0.6, Cholesterol 70.5, Sodium 39.4, Carbohydrate 20.4, Fiber 2.4, Sugar 3.3, Protein 4.2
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