Mouth Watering Brined Chicken Easy Recipes

CHICKEN BRINE

Steps:

• If water is cold, heat it for about 90 - 120 seconds in the microwave (you want it very warm, but not hot). You can also do this on the stove top if you prefer.
• Stir salt and brown sugar into water. Stir until salt and sugar are completely dissolved and liquid is translucent.
• Add chicken to a watertight bowl or bag. Pour brining liquid over chicken and seal bag or cover bowl tightly. Make sure brine covers chicken completely; prepare additional brine if necessary.
• Allow chicken to brine in the refrigerator for at least 4 hours and up to 24 hours. Pat chicken dry with a clean towel or cloth before cooking.

HOW TO MAKE A QUICK CHICKEN BRINE RECIPE (SIMPLE AND EASY)

Steps:

• This quick chicken brine recipe calls for 1 cup of salt per gallon of water. You will most likly need more than 1 gallon of water. You want to cover your chicken pieces completely. If you use 4 gallons of water, you will use 4 cups of salt and so on.
• Step 1: Wash all of the chicken pieces or meat that you are going to brine.
• Step 2: Fill up your pot about halfway with cold water, measuring the water as you put it in so you will know how much you have put in the pot.
• Step 3: Add 1 cup of salt per gallon of water.
• Step 4: Step 4: Stir the salt in the water until it has dissolved. If you want a quick way to do this, you can add a few cups of water to a small pot. Heat it on medium heat until the salt has dissolved, then add it to the rest of the water in the larger container.
• Step 5: Place the chicken pieces or other meat into the pot or container.
• Step 6: Soak for up to 12 hours.
• Step 7: After the soak time, remove the chicken pieces or other meat from the container and pat dry with paper towels or allow to drip dry on a cooling rack over a sheet pan.

~ MOUTH WATERING BRINED CHICKEN ~ EASY

Steps:

• Place sugar, salt and water in a big enough dish to fit the chicken, making sure it's at least half covered. Cover and chill. After 30 minutes, turn chicken and continue soaking another 30 minutes.
• Rinse chicken then season as desires. I then grilled mine. It would be great baked or fried as well.

SIMPLE CHICKEN BRINE

Steps:

• Pour the warm water into a container that is twice the volume of the water. Pour in the salt, sugar, soy sauce, and olive oil. Stir until the sugar and salt have dissolved, then allow the brine to cool to room temperature.
• To use, place chicken in the brine, cover, and refrigerate two hours for skinless breasts, 4 hours for bone-in pieces, and 4 hours to overnight for whole chickens. Drain and pat the chicken dry before cooking. One gallon of brine is enough for 6 pounds of whole chicken or bone-in chicken pieces, and up to 10 pounds of skinless, boneless chicken breasts.