Mouth Watering Cheesy Pinwheels With Salsa Recipes

CHEESY PINWHEELS

Steps:

• Preheat the oven to 375 degrees.
• In a large bowl, combine sour cream or yogurt, (I used yogurt), mayonnaise, garlic powder, onion powder, salt and pepper. Stir together.
• Then add the cheeses.
• Roll out the crescents.
• Pinch the seams together.
• Place half of the cheese mixture onto the crescents and roll them up starting on the short end.
• Then cut the roll into eight pieces. (I use dental floss. Wrap it around the roll, then criss cross the floss and it will cut it very nicely).
• Place the rolls into a deep pie plate that has been buttered or sprayed with cooking spray.
• Bake in a preheated oven for 18-22 minutes.
• Garnish with dried parsley.
• Serve immediately.

EASY 3-INGREDIENT CHEESE PINWHEELS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
• Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with Swiss cheese slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
• Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
• Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.

MOUTH WATERING CHEESY PINWHEELS WITH SALSA!

Steps:

• In a larger bowl, mix the cream cheese, sour cream, chili peppers, black olives, dry ranch dressing, and fancy cut cheddar cheese.
• Spread the mixture on to the tortillas. After you spread it on the tortilla, roll it up, and wrap in a plastic wrap. Set aside. Do the remaining tortillas the same way. Refrigerate for at least 1 hour. (I make this the night before I am going to serve it, so all the flavors mix nicely, and it is good and chilled. However, give this at least 1 hour to chill)
• When you are ready to serve this, slice the pinwheels and put on tray. In a smaller bowl pour the salsa in, and let the people dip the pinwheels in the salsa. Enjoy!

QUICK TORTILLA PINWHEELS

Steps:

• Combine the first 6 ingredients in a bowl. Spread on 1 side of each tortilla and roll up tightly. Cover and refrigerate for at least 1 hour. Slice into 1-in. pieces. Serve with salsa or picante sauce.

TORTILLA CHEESY PINWHEELS

Steps:

• Mix all of the filling ingredients (everything but the tortillas) together thoroughly.
• Divide the filling and spread evenly over the tortillas.
• Roll up the tortillas.
• Tightly wrap individually in plastic wrap, twisting the ends.
• Refrigerate for several hours.
• (I make the day ahead and refrigerate overnight but they taste great within a couple of hours).
• Unwrap and cut in slices, approx 1/2" thick.

CHEESY HERB PINWHEELS

Steps:

• Heat oven to 425°F. Grease cookie sheet. Mix Bisquick, Italian seasoning, garlic powder and water until dough forms. Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat. Knead 10 times.
• Roll dough into 18x10-inch rectange. Brush with melted butter. Sprinkle with cheeses. Tightly roll up dough; pinch edge to seal. Cut roll into eighteen 1-inch slices. Place on cookie sheet.
• Bake 11 to 13 minutes or until golden. Heat pizza sauce until hot. Dip pinwheels into sauce.

TOMATO CHEESE PINWHEELS

Steps:

• In a bowl, combine 1 cup flour, sugar, yeast and salt. Add tomato juice, water and butter; beat for 2 minutes on medium speed. Add egg and enough remaining flour to form a soft dough. Place in a greased bowl; turn once to grease top. Cover and refrigerate for 2 hours or until doubled. Punch dough down. Divide in half; roll each half into a 15x12-in. rectangle approximately 1/8 in. thick. Cut into 3-in. squares. Place 2 in. apart on greased baking sheets. Make 1-in. slits in each corner of each square. Combine cheese and chives; place 1 heaping teaspoon in the center of each square. Bring every other corner up to center, overlapping slightly to form a pinwheel; press firmly. Bake at 400° for 8-10 minutes. Remove to a wire rack to cool.