Mozzarella Cheese Hamburger Recipes

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MOZZARELLA BAKED SPAGHETTI



Mozzarella Baked Spaghetti image

This satisfying easy baked spaghetti recipe comes together and will please everyone at your table. Add a salad and breadsticks, and dinner's done. -Betty Rabe, Mahtomedi, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 11

8 ounces uncooked spaghetti, broken into thirds
1 large egg
1/2 cup whole milk
1/2 teaspoon salt
1/2 pound ground beef
1/2 pound bulk Italian sausage
1 small onion, chopped
1/4 cup chopped green pepper
1 jar (14 ounces) meatless spaghetti sauce
1 can (8 ounces) tomato sauce
1 to 2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 350°. Cook spaghetti according to package directions. , Meanwhile, in a large bowl, beat egg, milk and salt. Drain spaghetti; add to egg mixture and toss to coat. Transfer to a greased 13x9-in. baking dish., In a large skillet, cook beef, sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and tomato sauce. Spoon over the spaghetti mixture. , Bake, uncovered, 20 minutes. Sprinkle with the cheese. Bake 10 minutes longer or until cheese is melted. Let stand 10 minutes before cutting. Freeze option: Cool spaghetti completely before tossing with egg mixture. Transfer to baking dish; cover and refrigerate. Meanwhile, prepare meat sauce and cool completely before spooning over spaghetti mixture. Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 286 calories, Fat 11g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 718mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.

MOZZARELLA BEEF BURGER RECIPE



Mozzarella Beef Burger Recipe image

Change up your everyday burgers with our Mozzarella Beef Burger Recipe. This beef burger recipe includes a tangy, spicy barbecue sauce that you will love.

Provided by My Food and Family

Categories     Home

Time 22m

Yield Makes 4 servings, one burger each.

Number Of Ingredients 5

1 lb. ground beef
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/2 cup fresh bread crumbs
1/4 cup KRAFT Thick & Spicy Barbecue Sauce, divided
4 hamburger buns

Steps:

  • Preheat grill to medium-high heat. Mix meat, cheese, bread crumbs and 2 Tbsp. of the barbecue sauce. Shape into four patties.
  • Place patties on grill; cover grill with lid. Grill 4 to 6 min. on each side or until burgers are cooked through (160°F), brushing with remaining 2 Tbsp. barbecue sauce during last 2 min. of grilling time.
  • Fill buns with burgers and lettuce, if desired.

Nutrition Facts : Calories 410, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 80 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g

MELT-IN-THE-MIDDLE MOZZARELLA BEEF BURGERS



Melt-in-the-middle mozzarella beef burgers image

At first glance this may seem like an average burger, but no - this is so much more. Take a bite to reveal the oozing, melted mozzarella centre. Looking for something else? Take a look at lots more burger recipes, here.

Provided by delicious. magazine

Categories     Burger recipes

Time 40m

Yield Serves 4

Number Of Ingredients 11

Olive oil
1 onion, finely chopped
2 garlic cloves, crushed
500g British 20 per cent fat beef mince
1 medium free-range egg
2 tsp mustard powder
Pinch cayenne pepper
50g fresh breadcrumbs
125g ball mozzarella, sliced into quarters
To serve
Buns and toppings of your choice

Steps:

  • Heat a glug of oil in a large frying pan and add the onion. Fry for 5 minutes until starting to soften, then add the garlic. Fry for a further 2-3 minutes, then remove from the frying pan to a plate and leave to cool completely.
  • In a large mixing bowl, mix the beef, cooled onion and garlic, egg, mustard, cayenne and breadcrumbs. Season with salt and pepper, then divide the mixture into 4.
  • Shape each portion into a large patty, place a quarter piece of mozzarella in the centre of each, then form the mix carefully around the mozzarella to encase it fully in a burger shape. Put the burgers on a plate, cover with cling film and chill for 30 minutes. Heat the oven to 200°C/180°C fan/gas 6.
  • Heat a large frying pan with a little oil. When the oil is almost smoking, add the burgers. Fry for 4-5 minutes on each side until the burgers are coloured, then put them in a baking tray. Transfer to the oven and cook for 10 minutes until the beef has cooked through and the mozzarella has melted (test by piercing one carefully with a sharp knife). Leave to rest for 5 minutes, then serve in buns with your choice of toppings and sides.

Nutrition Facts : Calories 504kcals, Fat 34.5g (14.2g saturated), Protein 34.8g, Carbohydrate 13g (2.8g sugars), Fiber 0.9g

CHEESY HAMBURGER CASSEROLE



Cheesy Hamburger Casserole image

Just as easy to make as Hamburger Helper and you can control the ingredients. Great weekday meal and the kids love it!

Provided by Flavorite

Time 1h55m

Number Of Ingredients 11

1 1/2 pounds lean ground beef
1 large onion, diced
1 tablespoon canola oil
salt, to taste
pepper to taste
1/2 teaspoon oregano
2 cloves chopped garlic
1/2 teaspoon paprika
one 28-ounce can pureed tomatoes, or your favorite sauce
16 ounce box macaroni noodles
1/2 cup each grated cheddar and mozzarella cheeses

Steps:

  • Sweat the onions in the oil with a three-fingered pinch of salt. Add the beef and cook it, breaking it up as you do. Add another three-fingered pinch of salt or two, along with the dry seasonings. Add the tomatoes and bring to a simmer, then reduce the heat to low and cook for an hour.
  • Cook the macaroni in boiling water till it's half done. Drain it and add it to the tomatoes. (I wanted this to stretch into two meals, so I used the whole box, but if you want your dish to be very tomatoey and beefy, you might want to add only half the macaroni). Stir it into the sauce. Taste it and add cheese and cover or transfer it to a large baking dish and cover it with foil. It can be refrigerated for up to two days, or frozen a few weeks.
  • If refrigerated bake it in a 400 degree oven till it's piping hot (about 45 minutes if it's cold to room temperature). Just before you're ready to eat, remove the foil, cover macaroni with the cheese and broil till the cheese is bubbly.

Nutrition Facts : Calories 376 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 86 milligrams cholesterol, Fat 16 grams fat, Fiber 3 grams fiber, Protein 31 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 295 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

BEEF & MOZZARELLA BAKE



Beef & Mozzarella Bake image

I can't remember where i got this recipe, but we all love it. It makes a ton so i bring it to family gatherings often. It isn't pretty until it is done cooking in the oven. But it is definitely good!

Provided by DebbiF

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 teaspoon basil
1/4 teaspoon pepper
1/8 teaspoon garlic powder or 1 clove garlic, minced
1 can tomato soup
1 can cream of mushroom soup
1 1/4 cups water
6 ounces mozzarella cheese, shredded
4 cups macaroni, cooked al dente

Steps:

  • In skillet over medium-high heat, cook beef, basil, pepper and garlic until meat is browned.
  • Stir in soups, water and 1 cup of the cheese.
  • Add macaroni.
  • Pour into a 2 quart baking dish and cover with remaining cheese.
  • Bake at 400 degrees for 25 minutes.

Nutrition Facts : Calories 886.8, Fat 33.2, SaturatedFat 13.9, Cholesterol 110.7, Sodium 1394.7, Carbohydrate 98.1, Fiber 4.6, Sugar 11.6, Protein 47.1

MOZZARELLA STUFFED MEATLOAF



Mozzarella Stuffed Meatloaf image

Flavorful ground beef stuffed with ooey gooey mozzarella cheese. This Mozzarella Stuffed Meatloaf is sure to become an instant family favorite!

Provided by Rachel Farnsworth

Categories     Main Dish

Time 1h10m

Number Of Ingredients 17

1 1/2 pounds lean ground beef
1 cup bread crumbs
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup milk
2 tablespoons worcestershire sauce
8 ounces fresh mozzarella (sliced)
1 cup ketchup
1/4 cup brown sugar (tightly packed)
1 tablespoon worcestershire sauce
1 tablespoon red wine vinegar
2 cloves garlic (crushed)
1/8 teaspoon salt
pinch cayenne pepper

Steps:

  • Preheat oven to 350 degrees. Lightly grease a glass baking pan (9x13) with nonstick cooking spray.
  • In a large mixing bowl combine ground beef, bread crumbs, basil, oregano, parsley, salt, pepper, milk, and worcestershire sauce. Knead until combined.
  • Divide meat in half. Shape one half of the meat into the bottom half of the loaf and place in prepared pan. Place mozzarella slices down the center, leaving 1/2 inch around the ends and sides. Shape remaining half of meat as the top half of the loaf, sealing the edges. This is a free-form loaf so it doesn't need to be perfect.
  • In a small mixing bowl whisk together ketchup, brown sugar, worcestershire sauce, red wine vinegar, garlic, salt, and cayenne pepper. Pour half of this mixture over the meatloaf, reserving the remaining half for later.
  • Bake in the preheated oven for 45 minutes.
  • After 45 minutes, remove from oven and pour the remaining sauce over the loaf. Increase temperature to 400 degrees and bake for an additional 15 minutes.
  • Let rest 5 to 10 minutes before serving.

Nutrition Facts : Calories 442 kcal, Carbohydrate 36 g, Protein 36 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 102 mg, Sodium 1337 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

CHEESY BAKED ZITI WITH BEEF



Cheesy Baked Ziti With Beef image

This easy baked ziti is filled with ground beef, a tomato-based sauce, and layers of melted mozzarella cheese. Here are tips and variations.

Provided by Diana Rattray

Categories     Entree     Dinner     Pasta

Time 1h

Yield 6

Number Of Ingredients 13

8 ounces ziti pasta
1 1/2 tablespoons extra-virgin olive oil
1 pound lean ground beef (ground chuck or ground round)
1/2 cup chopped onion
1 green bell pepper, chopped (about 1/2 cup)
1 14.5 ounce can diced tomatoes, undrained
1 8 ounce can tomato sauce
1/2 teaspoon dried leaf basil
1/2 teaspoon dried leaf oregano
1/2 teaspoon garlic powder or 1 small clove garlic, minced
3/4 teaspoon salt (or more to taste)
1/4 teaspoon pepper (or more to taste)
2 cups shredded mozzarella cheese shredded, divided

Steps:

  • Gather the ingredients.
  • Heat the oven to 350 F. Lightly butter a 2 1/2-quart baking dish. Bring a big pot of water to a boil.
  • Drizzle the olive oil in a very large skillet or sauté pan and place it over medium heat. When the oil is hot, add the ground beef, onion, and green bell pepper. Cook, stirring until the onion is tender and the beef is no longer pink.
  • Drain off the excess fat and then add the tomatoes, tomato sauce, basil, oregano, garlic powder, salt, and pepper. Bring to a simmer.
  • While the meat is simmering, cook the ziti in the boiling salted water until just al dente. The pasta needs to still have some bite as it will continue cooking in the oven. Set aside.
  • Add the cooked pasta and half of the mozzarella cheese to the pan with the meat sauce.
  • Transfer the mixture to the prepared baking dish.
  • Top the casserole with the remaining mozzarella cheese.
  • Bake the ziti for 25 to 30 minutes or until hot and bubbly.
  • Serve hot and enjoy!

Nutrition Facts : Calories 383 kcal, Carbohydrate 17 g, Cholesterol 94 mg, Fiber 3 g, Protein 32 g, SaturatedFat 8 g, Sodium 1057 mg, Sugar 7 g, Fat 21 g, ServingSize 6 servings, UnsaturatedFat 0 g

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