Mozzarella Garlic Bread Recipes

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GARLIC BREAD WITH MOZZARELLA



Garlic Bread With Mozzarella image

Make and share this Garlic Bread With Mozzarella recipe from Food.com.

Provided by WaterMelon

Categories     Yeast Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6

1 loaf Italian bread
8 ounces mozzarella cheese, shredded
1/3 cup butter, softened
2 cloves garlic, minced
1 teaspoon dried oregano
1/4 teaspoon black pepper

Steps:

  • Mix all ingredients except bread.
  • Slice bread partially at 1 inch intervals; be careful to not cut all the way through loaf.
  • Spread 1 side of each slice with the cheese mixture.
  • Wrap in foil.
  • Bake at 425F for 25 minutes; serve hot.
  • You may also use 2 TB of chopped fresh parsley instead of oregano.

GARLIC MOZZARELLA BREAD



Garlic Mozzarella Bread image

A delicious garlic mozzarella bread that is fluffy, cheesy and delicious.

Provided by Saif Al Deen Odeh

Categories     Bread Recipes

Time 1h15m

Number Of Ingredients 11

1 teaspoon of grated garlic
1/2 cup of Unsalted Butter
1/2 teaspoon of Salt
1 tablespoon of chopped green Onion
2 cup of flour
1 egg
2 tablespoon of brown sugar
1/2 cup of milk
3 tablespoon of unsalted butter
2 teaspoon of yeast
1/4 teaspoon of salt

Steps:

  • In a small plate bowel, combine milk, egg, yeast and brown sugar. Stir and set aside.
  • In a large bowl, add flour and then the yeast-milk mixture. Stir using the wooden spoon followed by adding the melted butter
  • Use your hand to knead the dough till it turns soft and fluffy
  • Transfer into the baking tray and use your hand to shaped into a ball
  • Cover with a clean towel and set aside for 1 hour to let it grow
  • In a small plate bowel, add the unsalted butter, grated garlic, salt and chopped green onion.
  • Stir to combine using small spoon till it turns into a paste
  • Remove the towel from the dough, and use your hand to flatten into a circle shape.
  • Use the sharp knife to score the dough in all side like the picture shown in the post.
  • Cut the mozzarella cheese into a 1 inch smaller pieces.
  • Insert each cheeses within the lines of the scored dough
  • Use the brush to spread the bread dough with garlic butter
  • Transfer into the oven and let it bake for 15 to 20 minutes in 200 C (400 F).
  • You can eat it alone or serve with soup or pasta

Nutrition Facts : Calories 280 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 89 milligrams cholesterol, Fat 23 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 292 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

GOOEY MOZZARELLA-GARLIC BREAD



Gooey Mozzarella-Garlic Bread image

Provided by Robin Miller : Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 4

1 loaf Italian or French bread, halved crosswise
1 to 2 tablespoons olive oil
1 1/2 teaspoons garlic powder
1 cup shredded mozzarella (regular or part-skim)

Steps:

  • Preheat oven to 400 degrees F.
  • Brush olive oil all over bottom half of bread. Sprinkle garlic over oil. Top with cheese and close bread, as if making a sandwich.
  • Wrap bread in foil and bake 10 to 15 minutes, until cheese melts.

MOZZARELLA GARLIC ROLL



Mozzarella Garlic Roll image

Provided by Food Network

Time P2DT20m

Yield 4 servings

Number Of Ingredients 7

4 ounces blended oil
1 1/2 ounces fresh garlic
4 hogie rolls
2 ounces mozzarella, sliced thin or shredded
1/4 ounce salt
1/4 ounce oregano
1/4 ounce thyme

Steps:

  • Combine the oil and garlic in a bowl and refrigerate, covered, stirring occasionally, for 2 days.
  • Preheat oven to 475 degrees F.
  • Partially slice top of each roll vertically, spacing out 3 cuts in each. Place mozzarella between slices and on top. Place on a baking sheet and bake until golden and crispy, 5 to 6 minutes. Brush with garlic oil. Sprinkle with salt, oregano and thyme.

GARLIC BREAD



Garlic Bread image

You may have once struggled with dry or greasy breads reeking of burned or raw garlic, but it's time to put that behind you. This is a versatile recipe, as readily made with thin baguettes, as it is with rustic sourdoughs and airy Italian loaves. Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching. But, if it's an extra cheesy garlic bread you're looking for, slip a little mozzarella into each slit.

Provided by Ali Slagle

Categories     dinner, weekday, breads, side dish

Time 30m

Yield 1 loaf

Number Of Ingredients 8

1/2 cup/8 tablespoons unsalted butter (1 stick), melted
4 fat garlic cloves, grated
1/2 cup Parmesan, grated
1/4 cup firmly packed chopped flat-leaf parsley
1/4 teaspoon kosher salt
Black pepper
1 baguette or rustic crusty loaf
1/2 pound fresh mozzarella, thinly sliced (optional)

Steps:

  • Heat the oven to 400 degrees. In a small bowl, stir together the butter, garlic, Parmesan and parsley. Add the salt and generously season with pepper. Set aside while you cut the baguette.
  • Cut deep slits into the baguette, 1-inch apart - don't cut all the way through the loaf - and place the baguette on a large piece of foil. Using a teaspoon or an offset spatula, generously spread the seasoned butter inside each slit. Make sure to reach the bottom of the slit; don't be shy here.
  • Wrap the baguette in the foil, place on a baking sheet and bake for 15 minutes. Remove the baguette from the oven and unwrap the top (leave the bread on the foil). If you're adding mozzarella, use the offset spatula or spoon to gently open each slit and tuck a piece of mozzarella in (it's O.K. if the cheese pops out from the top a little). Return bread to the oven and bake until crisp and golden on top, another 5 minutes. Slice with a serrated knife (or tear with your hands) and serve at once.

MOZZARELLA AND PARMESAN GARLIC BREAD



Mozzarella and Parmesan Garlic Bread image

I made this bread last weekend to serve with homemade lasagna because garlic bread with cheese was $2.69 per loaf! I decided that was rather ridiculous and it's not that tasty, so I decided to make my own. This is what I came up with and it's very simple, but one of the best breads I've served. Add more or less garlic to suit your own tastes.

Provided by Denise

Categories     Breads

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 loaf sourdough bread, split lengthwise
1/2 cup butter
1/2 teaspoon minced garlic
1 cup mozzarella cheese, shredded
1 teaspoon parsley flakes, fresh or dried
4 tablespoons parmesan cheese

Steps:

  • Combine butter and garlic and melt in microwave.
  • Add the parsley to the butter and using a pastry brush, liberally brush both sides of the bread.
  • Sprinkle the parmesan cheese on the bread and then sprinkle the mozzarella cheese on top.
  • Bake under the broiler for approximately 2-3 minutes or until golden brown and bubbly.

TOASTED GARLIC BREAD



Toasted Garlic Bread image

Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!

Provided by Clair

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 15m

Yield 10

Number Of Ingredients 7

1 (1 pound) loaf Italian bread
5 tablespoons butter, softened
2 teaspoons extra virgin olive oil
3 cloves garlic, crushed
1 teaspoon dried oregano
salt and pepper to taste
1 cup shredded mozzarella cheese

Steps:

  • Preheat the broiler.
  • Cut the bread into slices 1 to 2 inches thick.
  • In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices.
  • On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. Check frequently so they do not burn.
  • Remove from broiler. Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted. Serve at once.

Nutrition Facts : Calories 212.8 calories, Carbohydrate 23.4 g, Cholesterol 22.5 mg, Fat 10.1 g, Fiber 1.3 g, Protein 6.9 g, SaturatedFat 5.3 g, Sodium 376.2 mg, Sugar 0.5 g

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