MELT-IN-THE-MIDDLE MOZZARELLA BEEF BURGERS
At first glance this may seem like an average burger, but no - this is so much more. Take a bite to reveal the oozing, melted mozzarella centre. Looking for something else? Take a look at lots more burger recipes, here.
Provided by delicious. magazine
Categories Burger recipes
Time 40m
Yield Serves 4
Number Of Ingredients 11
Steps:
- Heat a glug of oil in a large frying pan and add the onion. Fry for 5 minutes until starting to soften, then add the garlic. Fry for a further 2-3 minutes, then remove from the frying pan to a plate and leave to cool completely.
- In a large mixing bowl, mix the beef, cooled onion and garlic, egg, mustard, cayenne and breadcrumbs. Season with salt and pepper, then divide the mixture into 4.
- Shape each portion into a large patty, place a quarter piece of mozzarella in the centre of each, then form the mix carefully around the mozzarella to encase it fully in a burger shape. Put the burgers on a plate, cover with cling film and chill for 30 minutes. Heat the oven to 200°C/180°C fan/gas 6.
- Heat a large frying pan with a little oil. When the oil is almost smoking, add the burgers. Fry for 4-5 minutes on each side until the burgers are coloured, then put them in a baking tray. Transfer to the oven and cook for 10 minutes until the beef has cooked through and the mozzarella has melted (test by piercing one carefully with a sharp knife). Leave to rest for 5 minutes, then serve in buns with your choice of toppings and sides.
Nutrition Facts : Calories 504kcals, Fat 34.5g (14.2g saturated), Protein 34.8g, Carbohydrate 13g (2.8g sugars), Fiber 0.9g
MOZZARELLA BEEF ROLL-UPS
The kids will love these pepperoni and beef wraps. They're easy to assemble because each tortilla is simply wrapped around a portion of hearty meat filling with a piece of string cheese. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, cook and crumble beef with pepper and onion over medium-high heat until no longer pink, 5-7 minutes; drain. Stir in pizza sauce, pepperoni and oregano. , Spoon 1/2 cup mixture across center of each tortilla; top with a piece of string cheese. Fold bottom and sides of tortilla over filling and roll up. , Place on an ungreased baking sheet, seam side down. Bake until heated through, about 10 minutes. Freeze option: Cool beef mixture before assembly. Individually wrap roll-ups in foil and freeze in a freezer container. To use, partially thaw overnight in refrigerator. Reheat foil-wrapped roll-ups on a baking sheet in a preheated 350° oven until heated through. To reheat individually, remove foil and rewrap in paper towel; place on a microwave-safe plate. Microwave on high until heated through, turning once. Let stand 15 seconds.
Nutrition Facts : Calories 513 calories, Fat 25g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 1064mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 4g fiber), Protein 30g protein.
MOZZARELLA BEEF BURGER RECIPE
Change up your everyday burgers with our Mozzarella Beef Burger Recipe. This beef burger recipe includes a tangy, spicy barbecue sauce that you will love.
Provided by My Food and Family
Categories Home
Time 22m
Yield Makes 4 servings, one burger each.
Number Of Ingredients 5
Steps:
- Preheat grill to medium-high heat. Mix meat, cheese, bread crumbs and 2 Tbsp. of the barbecue sauce. Shape into four patties.
- Place patties on grill; cover grill with lid. Grill 4 to 6 min. on each side or until burgers are cooked through (160°F), brushing with remaining 2 Tbsp. barbecue sauce during last 2 min. of grilling time.
- Fill buns with burgers and lettuce, if desired.
Nutrition Facts : Calories 410, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 80 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g
MEGA MOZZARELLA-STUFFED BURGERS
Channel your cowboy vibe with these flame-grilled buffalo burgers topped with an incredible onion chutney and creamy basil mayo. So good!
Provided by Jamie Oliver
Categories Beef
Time 2h10m
Yield 2
Number Of Ingredients 14
Steps:
- Preheat the oven to 180°C/350°F/gas 4 or get your barbecue nice and hot!
- Wrap the red onion in kitchen foil and cook in the oven, or directly in the coals, for 2 hours until soft.
- When your onions have 30 minutes cooking time left, make your mayo: separate and whisk the egg yolk until fluffy, then gradually whisk in both the oils - a tiny bit at a time - until thick and emulsified (loosen with a little squeeze of lemon if it gets too thick).
- Season to perfection with a pinch of sea salt and a little more lemon juice. Pick the basil leaves into a pestle and mortar, bash until they make a paste and stir through the mayo.
- Season the mince to perfection and mix together well. Divide into 4 even-sized pieces and shape into flat patties. Cut the mozzarella in half and place on top of 2 of the patties. Place the remaining 2 patties on top and seal the edges firmly with your fingertips, so the mozzarella is encased inside, then gently shape into a neat burger.
- When the onions are cool enough to handle, peel off the skin and mash with a fork, discarding the root. Drizzle over the balsamic vinegar, season to perfection and mix well.
- Get your BBQ or grill nice and hot. Add the burgers and cook for 8 to 10 minutes, turning regularly.
- Crisp up the mortadella on the grill bars, and shape into a circle with your tongs. Slice the buns and toast on the BBQ. Thickly slice the tomato.
- Spoon 1 tablespoon of the basil mayo over the bottom of the bun, add a slice of tomato, then a slice of mortadella and then some rocket. Top with the burger and a dollop of sticky balsamic onions. Pop the lid on and tuck in!
Nutrition Facts : Calories 762 calories, Fat 37.4 g fat, SaturatedFat 14.7 g saturated fat, Protein 59.2 g protein, Carbohydrate 43.8 g carbohydrate, Sugar 9.6 g sugar, Sodium 2.2 g salt, Fiber 3.5 g fibre
BEEF & MOZZARELLA BAKE
I can't remember where i got this recipe, but we all love it. It makes a ton so i bring it to family gatherings often. It isn't pretty until it is done cooking in the oven. But it is definitely good!
Provided by DebbiF
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In skillet over medium-high heat, cook beef, basil, pepper and garlic until meat is browned.
- Stir in soups, water and 1 cup of the cheese.
- Add macaroni.
- Pour into a 2 quart baking dish and cover with remaining cheese.
- Bake at 400 degrees for 25 minutes.
Nutrition Facts : Calories 886.8, Fat 33.2, SaturatedFat 13.9, Cholesterol 110.7, Sodium 1394.7, Carbohydrate 98.1, Fiber 4.6, Sugar 11.6, Protein 47.1
MOLTEN CHEESE-STUFFED BURGERS
Take burgers to the next level by stuffing them with cheddar and mozzarella for a gooey centre, and topping them with a dollop of herby burger sauce
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 1h20m
Number Of Ingredients 19
Steps:
- Heat the oil in a frying pan over a medium heat and fry the onion with a good pinch of salt for 15 mins until soft and translucent. Add the pancetta and cook for 5 mins more, then add the garlic and thyme, and cook for 2 mins. Remove from the heat and leave to cool for 15 mins.
- Tip the mince into a large bowl. Massage with your hands for 5 mins to tenderise the meat, then add the cooled onion mix, the breadcrumbs and egg yolk. Season generously. Divide evenly into four, weighing for accuracy, if you like. Mix the cheddar and mozzarella together. Form the beef portions into patties, patting each into a 10cm round. Divide the cheese mixture into four, and, in your hands, form each portion into a firm ball, then press into a roughly 4cm disc. Working one at a time, put a cheese disc into the centre of a beef patty, then bring the meat around the cheese to cover. Lightly pat with the palm of your hand to flatten slightly, then chill, covered, for at least 30 mins or up to 48 hrs.
- Make the sauce by whizzing the mayonnaise, mustard and herbs together in a small food processor. Stir through the gherkins, then cover and chill until ready to use.
- Light the barbecue. When the flames have died down, grill the burgers on each side for 4-5 mins until charred (if you don't have a barbecue, see tip, below). Wrap individually in foil and leave on the barbecue for 5-7 mins so the cheese centre melts.
- Grill the buns, cut-side down, for 1-2 mins until toasted. Spread all the cut sides with the sauce, then fill with the beef patties, lettuce, tomatoes and crispy onions.
Nutrition Facts : Calories 654 calories, Fat 49 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 40 grams protein, Sodium 2.1 milligram of sodium
TOMATO AND MOZZARELLA BURGER
I saw this recipe in the Real Simple July issue...had the ingredients...didn't have DH at home for dinner...So had a great..great 'chick' meal (quote from DH) Recipe can be adjusted to any quanities you want.
Provided by katie in the UP
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees.
- Slice a thin piece from the rounded bottom of each tomato, so they sit upright.
- Slice each tomato in half horizontally. Arrange the tomato halves, cut side up on a shallow roasting pan or rimmed baking sheet lined with foil.
- Drizzle with the oil, then sprinkle on the salt and pepper.
- Scatter the garlic over the tomatoes.
- Roast until they're softened and warmed through, approx 15 minutes.
- Mine took longer -- approx 25 minutes. Mean while, cut the mozzarella into 6- 1/2 inch rounds.
- Using a spatula, sandwich each cheese slice between 2 hot tomato halves.
- The heat of tomatoes will melt the cheese slightly.
- Drizzle with the juices collected in the roasting pan and garnish with basil.
Nutrition Facts : Calories 187.1, Fat 13.3, SaturatedFat 5.7, Cholesterol 29.9, Sodium 537, Carbohydrate 8.2, Fiber 2.2, Sugar 5.2, Protein 10
CHEESY BAKED ZITI WITH BEEF
Steps:
- Gather the ingredients.
- Heat the oven to 350 F. Lightly butter a 2 1/2-quart baking dish. Bring a big pot of water to a boil.
- Drizzle the olive oil in a very large skillet or sauté pan and place it over medium heat. When the oil is hot, add the ground beef, onion, and green bell pepper. Cook, stirring until the onion is tender and the beef is no longer pink.
- Drain off the excess fat and then add the tomatoes, tomato sauce, basil, oregano, garlic powder, salt, and pepper. Bring to a simmer.
- While the meat is simmering, cook the ziti in the boiling salted water until just al dente. The pasta needs to still have some bite as it will continue cooking in the oven. Set aside.
- Add the cooked pasta and half of the mozzarella cheese to the pan with the meat sauce.
- Transfer the mixture to the prepared baking dish.
- Top the casserole with the remaining mozzarella cheese.
- Bake the ziti for 25 to 30 minutes or until hot and bubbly.
- Serve hot and enjoy!
Nutrition Facts : Calories 383 kcal, Carbohydrate 17 g, Cholesterol 94 mg, Fiber 3 g, Protein 32 g, SaturatedFat 8 g, Sodium 1057 mg, Sugar 7 g, Fat 21 g, ServingSize 6 servings, UnsaturatedFat 0 g
More about "mozzarella hamburger recipes"
MOZZARELLA-STUFFED BURGERS | BETTER HOMES & GARDENS
From bhg.com
Servings 6Calories 734 per serving
- In a large bowl combine Parmesan cheese, basil (if desired), tomatoes, garlic, pepper, and salt. Add ground beef and Italian sausage; mix well. Shape meat mixture into twelve 1/2-inch-thick patties.
- Cut mozzarella cheese into six 1/4-inch-thick slices. Place mozzarella cheese on the centers of six of the patties. Top with the remaining six patties; pinch edges together to seal.
- For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above pan. Place patties on grill rack over drip pan. Cover and grill for 20 to 25 minutes or until done (160°F),* turning patties once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking and grill as above.)
MOZZARELLA-STUFFED BURGERS - SIMPLY DELICIOUS
From simply-delicious-food.com
4.2/5 (5)Category Burger Recipe, BurgersServings 4Total Time 30 mins
- To make the burgers, combine the beef mince, egg, salt, smoked paprika and pepper in a large bowl and mix well. Fry a small amount of the mixture in a hot frying pan and taste. Adjust the seasoning as needed.
- Divide the mixture into 8 even-sized balls. Take one of the balls and flatten in your hand to form a flat patty, place 1/4 of the mozzarella in the middle of the patty and top with another mince ball. Flatten the ball with your other hand and crimp the edges of the two patties together to seal the cheese inside.
- When the patties have been chilled, fry in a hot frying pan for 4-5 minutes per side (or until cooked to your liking).
DELICIOUS GROUND BEEF WITH MOZZARELLA . THE PERFECT …
From cookafterme.com
4.3/5 (6)Total Time 1 hr 2 minsCuisine American RecipesCalories 446 per serving
10 BEST GROUND BEEF CASSEROLE MOZZARELLA RECIPES | YUMMLY
From yummly.com
10 BEST MOZZARELLA CHEESE BURGERS RECIPES | YUMMLY
From yummly.com
GRILLED MOZZARELLA BURGERS RECIPE - OUT GRILLING
From outgrilling.com
Servings 6Total Time 25 minsCategory BurgersCalories 683 per serving
- In another bowl combine brown sugar, onion flakes, green chile powder, onion powder, garlic, salt and pepper together.
MOZZARELLA MUSHROOM BURGERS - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
4/5 (2)Estimated Reading Time 2 minsCategory DinnerCalories 621 per serving
VEAL BURGERS WITH FRESH MOZZARELLA AND VEGETABLES | RICARDO
From ricardocuisine.com
5/5 (35)Total Time 50 minsCategory Main DishesCalories 540 per serving
- In a bowl, combine all of the ingredients. Season with salt and pepper. With your hands or with a hamburger press, shape the meat mixture into four patties.
- Toast the buns. Spread the inside with mayonnaise and mustard. Place the patties on the bun bottoms. Layer with the cheese, zucchini, tomato, bell pepper and basil. Cover with the bun tops.
GROUND BEEF MOZZARELLA - RECIPES | COOKS.COM
From cooks.com
- OVEN BAKED MACARONI BEEF CASSEROLE. Preheat oven to 300°F. Cook and drain macaroni. Brown beef with diced onion; drain excess ... shredded cheddar or mozzarella cheese.
- GROUND BEEF, ELBOWS AND MOZZARELLA. In a large skillet, heat oil, ground beef, saute gently. Remove from ... cook 5 minutes., Slice Mozzarella cheese. Spread on top of ...
- ITALIAN STYLE GROUND BEEF AND POTATO CASSEROLE. Serve this aromatic casserole with ... large skillet, brown ground beef, seasoning with salt, pepper, ...
- BEEF AND MUSHROOM QUICHE. Heat oven to 375°F. Sauté ... until tender. Add beef; brown. In large bowl, ... Pour mixture evenly in crust. Bake at 375°F for 30 to 35 minutes.
- CONNIE'S GROUND BEEF TATER TOT CASSEROLE. Preheat oven to 350°F. Brown ground beef and onion with seasonings until ... - green beans, yellow wax beans, mushrooms or all three.
- ROMA BEEF ROLLS. Combine everything, except 1 can ... top and add Mozzarella cheese. Bake 15 minutes longer ... melts and is bubbly. May be cooked ahead and freeze.
- BAKED ZITA WITH GROUND BEEF. Sauté beef, onion, green pepper in ... casserole dish, top with remaining cup of cheese. Bake at 350°F for 25-30 minutes or until hot and bubbly.
- BEEF ENCHILADAS. Brown ground beef, then simmer with taco ... tomato sauce and pour over the tortillas. Top with shredded cheese. Bake at 325 degrees for 20 minutes.
- BAKED ZUCCHINI AND GROUND BEEF. Combine first 3 ingredients and ... dish. Brown the beef. Add one package of ... gently. Top with Mozzarella. Bake to a golden brown at 350 degrees.
- BEEF BROCCOLI WELLINGTON. In skillet brown beef, drain well. Add broccoli, ... edges and ends to seal. Bake at 375 degrees for 22 minutes or until crust is golden brown.
SAUCY MOZZARELLA & CHICKEN BURGERS | CHICKEN.CA
From chicken.ca
Servings 6Calories 380 per serving
RECIPE: ITALIAN MOZZARELLA BURGER WITH ROASTED PESTO ...
From blueapron.com
4.5/5 Total Time 40 minsCuisine ItalianCalories 1330 per serving
MOZZARELLA CHEESE STUFFED HAMBURGERS ON THE GRILL RECIPE ...
From drugstoredivas.net
Category GrillingCalories 425 per serving
MUSHROOM MOZZARELLA BURGERS - 2TEASPOONS
From 2teaspoons.com
5/5 (1)Estimated Reading Time 2 minsServings 4
TOMATO AND MOZZARELLA BURGER RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Calories 182 per serving
FRESH MOZZARELLA BURGER FRESH MOZZARELLA | GALBANI CHEESE
From galbanicheese.com
Category Fresh Mozzarella
7 WAYS WITH: RECIPES USING MOZZARELLA | MYRECIPES
From myrecipes.com
Estimated Reading Time 2 mins
RED ROBIN MOZZARELLA STUFFED PIZZA BURGER RECIPE - SECRET ...
From secretcopycatrestaurantrecipes.com
Cuisine AmericanTotal Time 45 minsServings 4
MOZZARELLA BASIL STUFFED HAMBURGER RECIPE - BBQGUYS.COM ...
From youtube.com
HAMBURGER MOZZARELLA CHEESE RICOTTA - RECIPES | COOKS.COM
From cooks.com
HAMBURGER STEAKS BAKED IN MARINARA SAUCE WITH MOZZARELLA ...
From thriftyfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love