Mrs Carrigans Honey Wheat Bread Recipes

HONEY WHEAT BREAD

Honey Wheat Bread image

This recipe produces two beautiful, high loaves that have wonderful texture and slice very well. The tempting aroma of this bread baking can cut the chill from a cool autumn day. It's a tribute to the goodness of wheat. -Dorothy Anderson, Ottawa, Kansas

Provided by Taste of Home

Time 1h

Yield 2 loaves.

Number Of Ingredients 8

Ingredients

2-1/2 to 3 cups all-purpose flour
3-1/2 cups whole wheat flour, divided
2 packages (1/4 ounce each) active dry yeast
1 cup milk
1-1/4 cups water
1/4 cup honey
3 tablespoons butter
1 tablespoon salt

Steps:

In a bowl, combine 2 cups all-purpose flour, 2 cups whole wheat flour and yeast. In a saucepan, heat milk, water, honey, butter and salt to 120°-130°; add to flour mixture. Blend on low speed until moistened; beat on medium for 3 minutes. Gradually stir in remaining whole wheat flour and enough of the remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into two loaves; place in a greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 375° for 40-45 minutes. Remove from pans to cool on wire racks.

Nutrition Facts : Calories 99 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 216mg sodium, Carbohydrate 19g carbohydrate, Fiber 3g protein.

MRS. CARRIGAN'S HONEY WHEAT BREAD

Mrs. Carrigan's Honey Wheat Bread image

This is a terrific recipe for the bread machine. Easy to make, and taste so good!! Has a wonderful crispy crust, and so tasty on the inside! The house smells wonderful! It's terrific right out of the bread machine warm, but it taste just as good when it's cool! Makes wonderful grilled cheese and lunch box sandwiches! I've made this bread on a Monday, and I then store it in a plastic bag. We use it for sandwiches, toast, etc. It stays fresh for days. Of course, it's usually gone in a day or two at our house.

Provided by Tracie Carrigan

Categories Wheat Bread

Time 3h10m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup warm water
2 tablespoons warm water
¼ cup honey
1 ½ teaspoons active dry yeast
2 tablespoons butter
2 cups whole wheat flour
1 cup bread flour
1 teaspoon salt

Steps:

Pour warm water, honey, butter, whole wheat flour, bread flour, salt, and yeast, respectively, into the pan of a bread machine.
Set the bread machine to Basic, 2 pound loaf, light crust, and select Start. Cool completely before slicing.

Nutrition Facts : Calories 148.9 calories, Carbohydrate 28.8 g, Cholesterol 5.1 mg, Fat 2.5 g, Fiber 2.8 g, Protein 4.3 g, SaturatedFat 1.3 g, Sodium 209.8 mg, Sugar 5.9 g

MRS. CARRIGAN'S HONEY WHEAT BREAD

Mrs. Carrigan's Honey Wheat Bread image

This is a terrific recipe for the bread machine. Easy to make, and taste so good!! Has a wonderful crispy crust, and so tasty on the inside! The house smells wonderful! It's terrific right out of the bread machine warm, but it taste just as good when it's cool! Makes wonderful grilled cheese and lunch box sandwiches! I've made this bread on a Monday, and I then store it in a plastic bag. We use it for sandwiches, toast, etc. It stays fresh for days. Of course, it's usually gone in a day or two at our house.

Provided by Tracie Carrigan

Categories Wheat Bread

Time 3h10m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup warm water
2 tablespoons warm water
¼ cup honey
1 ½ teaspoons active dry yeast
2 tablespoons butter
2 cups whole wheat flour
1 cup bread flour
1 teaspoon salt

Steps:

Pour warm water, honey, butter, whole wheat flour, bread flour, salt, and yeast, respectively, into the pan of a bread machine.
Set the bread machine to Basic, 2 pound loaf, light crust, and select Start. Cool completely before slicing.

Nutrition Facts : Calories 148.9 calories, Carbohydrate 28.8 g, Cholesterol 5.1 mg, Fat 2.5 g, Fiber 2.8 g, Protein 4.3 g, SaturatedFat 1.3 g, Sodium 209.8 mg, Sugar 5.9 g

MRS. CARRIGAN'S HONEY WHEAT BREAD

Mrs. Carrigan's Honey Wheat Bread image

This is a terrific recipe for the bread machine. Easy to make, and taste so good!! Has a wonderful crispy crust, and so tasty on the inside! The house smells wonderful! It's terrific right out of the bread machine warm, but it taste just as good when it's cool! Makes wonderful grilled cheese and lunch box sandwiches! I've made this bread on a Monday, and I then store it in a plastic bag. We use it for sandwiches, toast, etc. It stays fresh for days. Of course, it's usually gone in a day or two at our house.

Provided by Tracie Carrigan

Categories Wheat Bread

Time 3h10m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup warm water
2 tablespoons warm water
¼ cup honey
1 ½ teaspoons active dry yeast
2 tablespoons butter
2 cups whole wheat flour
1 cup bread flour
1 teaspoon salt

Steps:

Pour warm water, honey, butter, whole wheat flour, bread flour, salt, and yeast, respectively, into the pan of a bread machine.
Set the bread machine to Basic, 2 pound loaf, light crust, and select Start. Cool completely before slicing.

Nutrition Facts : Calories 148.9 calories, Carbohydrate 28.8 g, Cholesterol 5.1 mg, Fat 2.5 g, Fiber 2.8 g, Protein 4.3 g, SaturatedFat 1.3 g, Sodium 209.8 mg, Sugar 5.9 g

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