Mrs Dash Southwest Chipotle Seasoning Recipes

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SOUTHWEST CHIPOTLE SEASONING



Southwest Chipotle Seasoning image

This is a wonderful southwestern flavor for salads and meats. Perfect for the seasoning for my Flat Iron Steak Fajitas Recipe #162888. You can change the size and make just the amount you will need.

Provided by NcMysteryShopper

Categories     Southwestern U.S.

Time 5m

Yield 1 Cup

Number Of Ingredients 8

1/3 cup chili powder
2 tablespoons dried cilantro
2 tablespoons cumin
2 tablespoons Mexican oregano, leaves
2 tablespoons dried sweet basil leaves
1 tablespoon garlic powder
1 tablespoon dried thyme leaves
1 tablespoon crushed chipotle pepper

Steps:

  • Combine all in a medium bowl. Store in an airtight jar for up to 4 months.
  • Makes 1 cup seasoning.

Nutrition Facts : Calories 252.2, Fat 10.8, SaturatedFat 1.6, Sodium 454.3, Carbohydrate 44.6, Fiber 21.9, Sugar 6.8, Protein 11.1

SPICY BAKED NEW POTATOES



Spicy Baked New Potatoes image

These are so easy to make and so tasty. A little on the hot side, so be warned. NOTE: I used Mrs. Dash's Southwest Chipotle Seasoning Blend for this dish, however, the recipe could not be accepted that way. So the dried Chipotle powder in the recipe should be Mrs. Dash's Southwest Chipotle Seasoning Blend.

Provided by Nimz_

Categories     Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

20 small new potatoes, cleaned and quartered
2 tablespoons enova oil or 2 tablespoons lite olive oil
2 -3 teaspoons dried chipotle powder (see my note above)
1/2 teaspoon kosher salt (optional)

Steps:

  • Preheat oven to 450 degrees F.
  • Boil quartered potatoes for 15 minutes.
  • Allow to cool slightly.
  • Place the potatoes in a large zip-lock bag.
  • Add the oil, Mrs. Dash Southwest Chipotle Seasoning Blend and kosher salt (if using).
  • Shake until all the potatoes are coated.
  • Place on a baking sheet and bake for 20-25 minutes or until tender and nicely browned.

Nutrition Facts : Calories 479.1, Fat 5.2, SaturatedFat 0.8, Sodium 42.8, Carbohydrate 99.5, Fiber 12.8, Sugar 4.5, Protein 11.6

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